Brodeto
Croatian, Seafood
Crudo
Red Snapper pipone, basil
19
Tuna caper, colatura, smoked olive oil
19
Oysters basil vinegar, pink peppercorn
21
Amberjack fennel, pickled garlic, lemon
19
Brodeto
42
monkfish, prawns, octopus, mussels, clams
Peka
42
veal short rib, peppers, tomato
Sides
braised beans, swiss chard, chili crumb
14
soft polenta, tomato butter, parmigiano
13
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 57 venues in Raleigh, NC and could score 9 of them. Positions are counted against those 9.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“anchovy, chili 24 Linguine al Nero sea urchin butter, chili pangrattato 29 Ravioli ricotta, ‘nduja, sweet bonnet pepper 26 Chitarra heirloom tomato sauce, speck, basil 24 Gnocchi beef neck pašticada, pecorino, parsley 26 Agnolotti blue crab, sweet corn, heirloom”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 30, 2026
Coverage
- NC Triangle Dining restaurant guide entry: Brodeto ↗
NC Triangle Dining
Press