Brio

ANTIPASTI

Spinach & Artichoke Dip 830 cal

Creamy spinach, roasted garlic, artichoke, crispy

Parmesan flatbread

Bruschetta Sampler 650 cal

Roasted Red Pepper Bruschetta fresh mozzarella, basil,

Parmesan, balsamic drizzle

Roasted Tomato & Ricotta Bruschetta fresh basil,

balsamic drizzle

Truffle Garlic Toast with Ricotta 260 cal/piece

Ciabatta bread, house-made ricotta, roasted garlic pesto,sourcing signal

fresh mozzarella, Grana Padano Zanettisourcing signal

Margherita Flatbread 840 cal

Vine-ripened tomatoes, fresh mozzarella, basil,

extra-virgin olive oil

INSALATA

Chopped Salad 280 cal

Chopped greens, tomatoes, cucumbers, olives, onions,

feta, red wine vinaigrette

Tomato Caprese

280 cal

Vine-ripened tomatoes, fresh mozzarella, basil,

balsamic drizzle

PREMIUM SIDE

Gnocchi Cacio e Pepe** 870 cal

House-made ricotta gnocchi in a Cacio e Pepe sauce,sourcing signal

garnished with freshly grated Reggiano & cracked

black pepper

DESSERTS

Tiramisu** 400 cal

Traditional espresso-soaked ladyfingers, mascarpone,

anglaise, cocoa

Warm Chocolate Cake** 940 cal

Molten chocolate cake, anglaise, vanilla gelato

Vanilla Gelato

190 cal

Caramel Mascarpone Cheesecake** 890 cal

Mascarpone cream, anglaise, caramel drizzle

PASTA TRADIZIONALE

Spaghetti Pomodoro 640 cal

House-made tomato compote, basil, Parmesansourcing signal

Ravioli Di Bello** 980 cal

Portobello ravioli, crimini mushrooms, roasted grape

tomatoes, Grana Padano Zanetti, fresh thyme, brownsourcing signal

butter sauce

Pesto Primavera

1180 cal LUNCH ONLY

Grilled asparagus, roasted grape tomatoes, broccolini ®,

spaghetti, house pesto sauce

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutritional information is available upon request.

INFORM YOUR SERVER IF YOU HAVE A FOOD ALLERGY BEFORE PLACING YOUR ORDER. We rely on suppliers for accurate information. Variations may occur due to differences in suppliers and ingredient substitutions in food and food preparation. As our operations involve shared preparation/cooking areas,

accidental cross contact may occur. We cannot eliminate the risk of cross contact or guarantee that any item is allergen-free. If you have a severe allergy you are at a much greater risk of a serious reaction. Decisions as to the precautions you take, or risks you may expose yourself to, should be made

in consultation with your doctor.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Young children, the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed

raw or undercooked.

VG 4/24

Item can be prepared Gluten-Friendly

** This item contains egg

VEGETARIAN MENU