Brigtsen's Restaurant
Salad Days
9.00
lettuces, croutons, & marinated white anchovies File' Gumbo; cup 16.00
bowl Veal Sweetbreads
21.00
Mushrooms, capers, lemon roasted garlic butter Main Courses Pan-Roasted Pork Chop
38.00
andouille sweet potato hash, blueberry cane vinegar glaze, & veggies Roast Duck
48.00
roasted pecans & Meuniere sauce Eggplant Parmesan
28.00
Marinara, mozzarella, spaghetti Bordelaise Sautéed Veal
38.00
Oysters, mushrooms, & Brie red peppercorn sauce New York Strip
48.00
mushrooms & red wine demi-glace Desserts Lemon Blueberry Brûlée
17.00
Rum Raisin Bread Pudding
15.00
butterscotch sauce & whipped cream Pecan Pie
15.00
Caramel
15.00
sauce & whipped cream Ponchatoula Strawberry Shortcake
Strawberry
56
sauce & whipped cream 3-Course Dinner
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater New Orleans restaurant guide entry: Brigtsen's Restaurant ↗
Eater New Orleans
Press