Brezza
italian
Prawns or Scallop / Each (Chilled Seafood Platter*)
Oysters, Half Lobster, Snow Crab, Shrimp, Chef's Selection Crudo
Parmigiano, Croutons, Anchovy Vinaigrette (Chopped Salad)
Salumi, Cucumber, Olive, Butter Bean, Red Wine
Artisanal Salumi, Mozzarella, Pomodoro (Prosciutto Pizza)sourcing signal
Prosciutto di Parma, Ricotta, Smoked Mozzarella, Arugula
The "Italian" Panino
Prosciutto, Mortadella, Pepperoni, Coppa, Provolone, Sweet Pickle Peppers, Lettuce, Onion, Tomato
Calabrese Panino
Spicy Salami, Goat Cheese, Pickled Peppers, Basil Pesto, Arugula
Parmigiano Reggiano, Basil Aioli, Peperonata (Brezza Burger*)sourcing signal
Fontina, Caramelized Onion, Heirloom Tomato, Guanciale, House Pickle, Aged Balsamic, Rosemary Chips
Pomodoro, Mozzarella, Basil (Ricotta Meatballs)
Grilled Ciabatta, Peperonata, Beef, Pork, Veal
Lunch Cocktails (Succosa Spritz)
Dharma Gin, Chinola Passion Fruit Liqueur, Passion Fruit, Lime, Ginger Ale, Prosecco
Brezza Bloody Mary
Skyy Vodka, Lemon, Filthy Brand Bloody Mary Mix
Espresso Martini
Ketel One Vodka, Borghetti, Madagascar Vanilla, Espresso
Sanguinello
Skyy Blood Orange Vodka, Grand Marnier, Blood Orange, Mango, Lemon
Brezzacello
Ciroc Limonata Vodka, Caravella Limoncello, Chareau Liqueur, Lillet Blanc, Lemon
Straightened Arrow
Flecha Azul Reposado, Supasawa, Raspberry Puree, Rosemary, Ginger, Lemon
Catch & Release
Patron Silver Tequila, Strega, Lavender, Lemon, Lime
Mocktails (N/A Groni)
Lyre's Dry London Spirit, Lyre's Italian Orange, Lyre's Aperitif Rosso, Blood Orange
Bramble No. 0
Ritual Whiskey Alternative, Blackberry, Lemon, Ginger
Arancia Spritz
Lyre's Italian Orange, Orange Juice, Lyre's N/A Sparkling Wine, Vanilla
We will be closed for Lunch (July 20th - August 2nd)
Slow Food USA strives to create a world where all people can eat food that is good for them, good for the people who grow it, and good for the planet
Menu as captured Aug 21, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 5.9/100 = sourcing 4.3/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 3 distinct [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.5/18 (capped at 35% of the 4.3-point evidence base).
sourcing
Parmigiano Reggiano
Named region“Lettuce, Onion, Tomato Calabrese Panino Spicy Salami, Goat Cheese, Pickled Peppers, Basil Pesto, Arugula Chicken Milanese Parmigiano Reggiano, Basil Aioli, Peperonata Brezza Burger* Fontina, Caramelized Onion, Heirloom Tomato, Guanciale, House Pickle,”
on the menu · source ↗
Prosciutto di Parma
Named region“Prosciutto di Parma, Ricotta, Smoked Mozzarella, Arugula”
on the menu · source ↗
Heirloom
Attribute“Heirloom Caprese”
on the menu · source ↗
Grass Fed
Attribute“16oz. Grass Fed NY Strip*”
on the menu · source ↗
Dry Aged
Attribute“Beef, Pork, Veal 22oz. Heritage Pork Chop* Fennel, Red Pepper, Mostarda Chicken Cacciatore Mushroom, Olive, Caper Dry Aged Steaks - Reserved Cuts This Artisinal method of aging beef is truly an extraordinary art as less than 1% of all beef is dry”
on the menu · quarantined-not-a-signal · source ↗
protein
Wagyu
Attribute“Brezza Burger* House Blend of Wagyu, Chuck & Brisket on a Potato Bun, Gorgonzola Mascarpone & Chips”
on the menu · source ↗
other
Slow Food Vegas Snail of Approval — a third-party award made after assessment, for commitments to environment, community, employees and purveyors
Signal“Slow Food Vegas lists Brezza among its Snail of Approval awardees”
found online · corroborated · source ↗
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 10pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
We don’t know when these hours were last checked · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Authority & awards
- Slow Food Vegas Snail of Approval, 2023 inaugural class ↗
Slow Food Vegas
AwardJan 1, 2023
“The Slow Food Snail of Approval is an award given by the Slow Food Vegas chapter to celebrate food and/or beverage establishments that embrace Slow Food values of good, clean, and fair food for all. The Snail of Approval recognizes and celebrates businesses that make commitments to the environment, our local community, their employees and purveyors, and to our core values of antiracism and anti-op”
mentions sourcing