Terroir
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Brennan’s of Houston

Creole/Cajun

Sourcing evidence found
Notable evidence#13 of 52 scored in Houston, TXScored as of Sep 7, 2026

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing3.4/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 3.4/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

seafood

  • Gulf shrimp

    Named region
    “COCKTAIL* Gulf Shrimp, Remoulade and Cocktail Sauce”

    on the menu · source ↗

  • Gulf oyster

    Named region
    “Bites GULF OYSTER ON THE HALF SHELL* PER OYSTER”

    on the menu · source ↗

protein

  • Duroc

    Attribute
    “BRENNAN* Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce”

    on the menu · source ↗

  • Prime

    Attribute
    “Special BRISKET SLIDERS & FULL TILT HOT DOGS* House-made Prime Brisket Sliders-dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot”

    on the menu · source ↗

  • PRIME RIB

    Attribute
    “with Sherry! OR TEXAS WATERMELON & HEIRLOOM TOMATO SALAD Burrata Cheese, Mint, Radish, White Balsamic Vinaigrette ENTREE Choice of PRIME RIB-EYE* Grilled 14-oz Prime Rib-Eye, Creole Compound Butter, Buttermilk Mashed”

    on the menu · source ↗

sourcing

  • HEIRLOOM

    Attribute
    “WATERMELON & HEIRLOOM TOMATO SALAD Buratta Cheese, Mint, Radish, White Balsamic”

    on the menu · source ↗