Brennan’s of Houston
Creole/Cajun
Bayou City Beignets
CREOLE BREAD PUDDING SOUFFLÉ (ADDITIONAL $5)
$ 5
Meringue, Whiskey Sauce, Imperial Powder Sugar (Soufflés take 30 min to prepare)
Caviar Beignets
Savory Beignets, Premium Caviar, Crème Fraîche, Chives
$ 27
Muffuletta Sliders
Add a Boudin Ball +$3.00
$ 9
Freshly Shucked Oysters
Dozen $ 40sourcing signal
$ 2.75
GULF OYSTERS ON THE HALF SHELL
SHRIMP COCKTAIL*sourcing signal
$ 18
Gulf Shrimp, Remoulade and Cocktail Sauce
Crab Louie Cocktail
Jumbo Lump Crab Meat, Crab Fingers,
$ 39
Louie Sauce, Fire-Crakers, Fresh Herbs
LAKE CALCASIEU SEAFOOD COCKTAIL*sourcing signal
$ 22
Gulf Shrimp, Crabmeat, Tomato Salsa, Greek Yogurt, Tomatillos, Onions, Creole Peppers, Avocado, Jalapeño, Cajun Corn Chips
Beaucoup Gumbo Ya-Ya
Beaucoup Gumbo Ya-Ya
$ 21
Sausage Gumbo served with a Chicken Leg and a side of Creamy Potato Salad
Nola-Style Bbq Shrimp
Peeled, sautéed Gulf Shrimp, Creole Butter Sauce,sourcing signal
$ 29
Citrus and Rosemary Finish
Frozen Tito'S Watermelon Fresca
Tito's Vodka, Watermelon Purée, Lemon, Agave
$ 13
Haley'S Comet
Simple Syrup
$ 13
Greenhouse Harvest
Agave, Lemon, Sea Salt
$ 13
Sunburned Cowboy
"OLD" OLD FASHION
$ 15
Old Forester Bourbon, Angostura Bitters, with muddled Brandied Cherry, Orange and a Sugar Cube
Pimm'S Cup
Pimm's No. 1, Ginger Ale, Lemon, Cucumber, Mint
$ 12
Last Word
Green Chartreuse, New Amsterdam
$ 17
Gin, Maraschino Liqueur, Lime
Royal Ruby
Gin, Blood Orange Aperitif, Fever Tree Grapefruit Soda, Orange
$ 11
Tropical Spiced Mule
Spiced Rum, Pineapple, Lemon, Simple Syrup, Ginger Beer
$ 11
Cape Mezcal Margarita
Mezcal, Jalapeno Agave, Lime, Lemon
$ 11
Royal Street Spritz
Club Soda
$ 15
French Market Martini
Spiced Rum, Espresso, Smoked Vanilla, Simple Syrup
$ 11
Monday - Friday : 2pm - 6pm
Frozen Tito'S Watermelon Fresca
Tito's Vodka, Watermelon Purée, Lemon, Agave
$ 8
Kir Royal
Sparkling Brut, Crème de Cassis
$ 8
Whiskey Sour
Four Roses Bourbon, Lemon, Simple Syrup,
$ 8
Egg White, Angostura Bitters
Mojito
Bacardi Rum, Lime, Simple Syrup, Mint
$ 8
Frozen Soft Serve Margarita
Sauza Hacienda Blanco Tequila, Orange, Lime, Agave
$ 8
Prosecco
JEIO • ITALY
$ 8
Pinot Grigio
BORGHI • ITALY
$ 8
PEYRASSOL • FRANCE
$ 8
Cabernet Sauvignon
YOUNT MILL HOUSE • CA
$ 10
Seasonal Selection
CUP OF GUMBO DU JOUR*
$ 5
Add a Boudin Ball + $2 $ 6
of Ham, Pistachio Mortadella, Salami,
$ 8
Mozzarella, Provolone, Olive Salad Spread
Blackened Catfish Acadiana
Crawfish Étouffée, Jazzmen Rice
$ 38
French Bread Custard, Berries, Raisins, Toasted Pecans, Hard Whiskey Sauce
CAFÉ AU LAIT
$ 6
Equal Parts French Roasted Drip Coffee with Steamed Milk.
Snapping Turtle Soup
A Brennan’s tradition splashed with Lustau Sherry
$ 15
Seafood Gumbo
Jazzmen Rice, Chef's Blend of File
$ 15
Seasonal Ingredients
$ 13
Texas Watermelon & Heirloom Tomato Salad
SHRIMP RÉMOULADE
$ 18
Hearts of Romaine, Shrimp Boiled Potatoes and Vegetables, Corn, Lemon Zest, Rémoulade Dressing
Quail Breast Poppers
ROASTED DUCK CREPE*
$ 17
Savory Crepe, Duck Confit, Shiitake Mushrooms, Leeks and Garlic, Saint Andre Cheese and Pepper Jelly Sauce
Crabmeat Cheesecake
SEASONAL VEGETABLE PASTA (GF | V)
$ 24
Roasted Vegetables, Spaghetti Squash, Zoodles, Creole Tomato Sauce, Tomatoes, Toasted Pumpkin Seeds, Dairy Free Cheese
SIMPLY GRILLED GULF FISH*
$ 38
Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic
GULF FISH BORGNE*sourcing signal
$ 39
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
Peaches & Cream French Toast
EGGS BRENNAN*sourcing signal
$ 29
Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce
Shrimp & Grits
CHICKEN FRIED STEAK & EGG*
$ 32
Chicken Fried Beef Tenderloin with a Sunny Side Up Egg & Pepper Cream Gravy
Bacon Braised Collard Greens
gluten free
$ 13
SORGHUM GLAZED BRUSSELS SPROUTS WITH BACON LARDONS*
Goat Cheese Grits
MAPLE GLAZED ANDOUILLE SAUSAGE*
$ 11
*Consuming raw or undercooked meats, shellfish, poultry, or eggs may increase your risk for foodborne illness, especially if you have a medical condition.
Classic Martini
Gin or Vodka
$ 0.25
Cajun Andouille Bolognese
Fresh Rigatoni Pasta, Parmigiano Reggiano
$ 38
French Bread Custard, Raisins, Pecans and Fresh Berries
Oysters B.L.T.
Fried Gulf Oysters, Cherry Tomato, Arugula, Bacon-Mousse Crostinisourcing signal
$ 21
Crabmeat Cheesecake
A Savory New Orleans Warm Quiche!
$ 24
Gulf Crabmeat, Pecan Crust, Wild Mushrooms, Bordelaise Sauce, Petite Salad
GULF FISH BORGNE*sourcing signal
$ 39
Jumbo Lump Crab, J&J Shrimp, Crispy Gulf Oysters, Parmesan Mushroom Rice, Brennan’s Creole Butter
Beef Tips Diane
Mushrooms, Red Wine Demi-Glaze, Yukon Gold Mashed Potatoes
$ 36
SIMPLY GRILLED GULF FISH*
$ 38
Mixed Grilled Vegetable Crudité, Butternut Squash Pureé, Aged Balsamic
GRILLED FILET MIGNON *
$ 41
6oz Aged Filet Mignon, Butternut Squash, Broccolini, Cippollini Onion, House-Made Worchestershire
Seafood Gumbo
Jazzmen Rice, Chef's Blend of File
$ 15
Goat Cheese Grits
MAPLE GLAZED ANDOUILLE SAUSAGE*
$ 11
Sample menu. Menu subject to change.
Entree
PRIME RIB-EYE*sourcing signal
$ 75
Grilled 14-oz Prime Rib-Eye, Creole Compound Butter, Buttermilk Mashed Potatoes
Snapping Turtle Soup
BRENNAN’S GUMBO DU JOUR
$ 15
Jazzmen Rice and Chef’s Blend of Filé
Jumbo Lump Crab Cakes
Petite Herb Salad over Melted Leek & Roasted Corn Sauce
$ 58
Gulf Fish Pontchartrain
HICKORY SMOKED PORK CHOP*
$ 44
12-oz Pork Chop, Pepper Jack Cornbread Pudding, Lemon Zest Corn Sauce, Baby Arugula Salad, Eddy's Chicory Coffee BBQ Sauce
Gonzales Jambalaya Sauce
$ 32
Simply Grilled Gulf Fish With Crab
SHRIMP CHIPPEWA*sourcing signal
$ 38
Gulf Shrimp Flambéed Tableside in Cognac with Stone-Ground Grits blended with Texas Goat Cheese, Sun-Dried Tomato Butter
Southern Pecan Pie
Texas Pecans, Dark Chocolate & Caramel Crowned with Vanilla Ice Cream
$ 13
Brandy Milk Punch Est. 1711
Brandy, Whole Milk, Simple Syrup, Vanilla, Nutmeg
$ 13
Brennan'S Carajillo
Licor 43, Espresso
$ 13
Coffee
CAFÉ AU LAIT
$ 6
Roederer Estate
AMERICAN • BRUT • CALIFORNIA • NV
$ 18
Piper Heidsieck
CHAMPAGNE • BRUT • FRANCE • NV
$ 26
Borghi
PINOT GRIGIO • FRIULI • ITALY • 2023
$ 13
Cakebread
SAUVIGNON BLANC • CALIFORNIA • 2024
$ 18
Cherrier
SANCERRE • FRANCE • 2025
$ 20
Damien Martin
BOURGOGNE BLANC • FRANCE • 2024
$ 17
Poets Leap
REISLING • WASHINGTON • 2024
$ 15
Rombauer
CHARDONNAY • CA • 2024
$ 22
Albert Bichot
RED BURGUNDY • FRANCE • 2024
$ 18
Tolaini
SANGIOVESE BLEND • ITALY • 2022
$ 15
Maal Biutiful
MALBEC • ARGENTINA • 2024
$ 18
Yount Mill House
CABERNET SAUVIGNON • CALIFORNIA • 2022
$ 17
Luminara
RED BLEND • NAPA VALLEY • CALIFORNIA
$ 12
Fre
CHARDONNAY • CALIFORNIA
$ 10
Aubert & Mathieu
"KISME" SPARKING ROSE • FRANCE
$ 12
Includes Choice of Starter, Entree, & Dessert.
Menu as captured Sep 1, 2026 · source ↗
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 3.4/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 2 distinct, attribute 4 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
protein
Duroc
Attribute“BRENNAN* Two favorites! One Egg Benedict: English Muffin, Duroc Canadian Bacon, Poached Egg, Hollandaise Sauce and One Egg Sardou: Artichoke Bottom, Creamed Spinach, Poached Egg, Hollandaise Sauce”
on the menu · source ↗
Prime
Attribute“Special BRISKET SLIDERS & FULL TILT HOT DOGS* House-made Prime Brisket Sliders-dressed with Caramelized Onion, Pimento Cheese, House-made Pickles, and Comeback Sauce Mini Full Tilt Hot”
on the menu · source ↗
PRIME RIB
Attribute“with Sherry! OR TEXAS WATERMELON & HEIRLOOM TOMATO SALAD Burrata Cheese, Mint, Radish, White Balsamic Vinaigrette ENTREE Choice of PRIME RIB-EYE* Grilled 14-oz Prime Rib-Eye, Creole Compound Butter, Buttermilk Mashed”
on the menu · source ↗
sourcing
HEIRLOOM
Attribute“WATERMELON & HEIRLOOM TOMATO SALAD Buratta Cheese, Mint, Radish, White Balsamic”
on the menu · source ↗
See the week▾
| Sunday | 10am – 8pm |
|---|---|
| Monday | 11am – 8pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 29, 2026