Bravo Coffee House
Huevos Divorciados
Fried eggs your way with red dried chili sauce and green tomatillo sauce. Served with house beans, baby potatoes and corn tortillas.
Chill-Aquiles
Option: Red or Green. Crispy tortilla chips, fresh cheese, cream, avocado sauce, pickled onion, cilantro and radish. Served with one egg your way and house beans. Add Proteins: chicken, brisket, or vegetarian (mushrooms, onion and peppers).
Enchiladas
Option: Red or Green, Shredded Chicken or Oaxaca Cheese. 3 pieces, topped with cream, lettuce, fresh cheese, pickled red onion, radish, and cilantro. Served with red rice or house beans.
Omelette
Soft egg omelette with Oaxaca cheese, roasted peppers, mushrooms, and onion. Served with fresh house salad and sauce upon request.
Bravo Toast
Rustic bread with avocado cream base, fresh avocado, creamy granola mix, peach, cherry tomatoes, sweet chili oil, alfalfa sprouts and toasted sesame seeds | Add: Poached Egg.
Overnight Oats
Served with toasted almonds, seasonal fruit, cacao nibs/chocolate chips, and honey.
Starts at 12:00 pm (Green Pozole)
Option: Chicken or Mushrooms. Served with cabbage, radish and cilantro. Accompanied with tortilla chips and lime.
Huarache
Blue corn masa, base of house beans, Oaxaca cheese, cream, avocado cream, lettuce, pickled onions, radish and cilantro. Served with lime and green salsa. Add Protein: chicken, brisket or mushrooms.
Enmoladassourcing signal
Option: Chicken or Mushrooms, 3 pieces covered in a 25-ingredients artisanal mole. Served with toasted sesame seeds, cream and pickled onion. Accompanied by traditional red rice.
Brisket Tacos
3 pieces of slow-cooked brisket, served with avocado cream and pico de gallo. Accompanied with lime and green sauce.
Bravo Bowl
Option: Chicken or Mushrooms. Rice with pumpkin and sesame seeds, avocado, radish, pico de gallo and alfalfa sprouts. Served with teriyaki sauce.
Lava Cake Matcha
Warm matcha cake with white chocolate. Served with mixed berries, toasted pecans and gelato.
Coconut Muesli
Creamy blend of natural yogurt with coconut, granola, mixed berries and honey.
French Toast
Brioche bread with mixed berry jam, a creamy yogurt-based blend and fresh berries. Finished with a sprinkle of cinnamon. Add: Bacon.
Menu as captured Sep 1, 2026 · source ↗
We hold 88 venues in El Paso, TX and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
artisanal
Buzzword“green salsa. Add Protein: chicken, brisket or mushrooms. Enmoladas Option: Chicken or Mushrooms, 3 pieces covered in a 25-ingredients artisanal mole. Served with toasted sesame seeds, cream and pickled onion. Accompanied by traditional red rice. Brisket Tacos 3 pieces of”
on the menu · source ↗
See the week▾
| Sunday | 8am – 4pm |
|---|---|
| Monday | 7:30am – 4pm |
| Tuesday | 7:30am – 4pm |
| Wednesday | 7:30am – 4pm |
| Thursday | 7:30am – 4pm |
| Friday | 7:30am – 4pm |
| Saturday | 8am – 4pm |
Hours checked Sep 1, 2026 · source ↗ · checked 33 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.