Brasserie Mon Chou Chou
french
All Day Menu
LE PARISIEN (CONTINENTAL)
$ 12
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
BISQUE DE HOMARD EN CROÛTE
$ 24
Lobster bisque in puff pastry
Truffle-Stuffed Ravioles
$ 22
Sandwich Au Fromage Raclette
COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE
$ 21
Couscous with roasted vegetables, basil oil, espellette pepper
Pain Perdu
OMELETTE AU CHÈVRE ET EPINARDS
$ 18
Goat Cheese and Spinach Omelet, French Country Potatoes or Mixed Greens
OMELETTE JAMBON GRUYÈRE
$ 18
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
Quiche Paysanne
Quiche Lorraine, French Country Potatoes or Mixed Greens
$ 18
Merguez Et Oeufs
PAIN BRIOCHÉ AU HOMARD DU MAINE
$ 45
Maine Lobster Roll, Caviar, Avocado and House Potato Chips
ESCALOPE DE VEAU VIENNOISE, SPAGHETTI “AGLIO E OLIO”
$ 39
Alsatian-Style Veal Schnitzel, Veal Jus & Capers, Garlic Spaghetti
STEAK À CHEVAL USDA PRIME BEEF
$ 32
Prime Chou Chou Steak and Eggs, Country Potatoes, Béarnaise Sauce, Bacon, 5oz
Filet De Boeuf Aux Morilles
Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts
$ 96
Croissant Farci Au Crabe
Croissant Filled With Crab and Creamy Spinach
$ 26
ŌRA SAUMON FUMÉ ET PAVÉ DE POMMES DE TERRE
Additional Sauces
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
$ 4
BAVETTE AVEC SA SAUCE "ENTRECÔTE"
Seared Bavette Steak with Secret "Entrecôte" Sauce
$ 39
Poulet Roti
Prime Ribeye steak, 14oz.
$ 68
CLASSIC STEAK HACHÉ, SAUCE CHAMPIGNONS À LA CRÈME
$ 26
French Chopped Steak, Mushroom and Onion Cream
PAVÉ DE SAUMON DES ÎLES FÉROÉ, SAUCE BÉARNAISE
$ 34
Faroe Islands Salmon Pavé, Béarnaise
Toasted Pain De Mie
MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM
$ 8
Portuguese Sausage
1 EGG ANY STYLE
$ 4
Creamy Polenta
CRÈME BRÛLÉE À L’ANCIENNE
$ 12
Old fashioned crème Brûlée with mixed berries
POIRE BELLE HÉLÈNE
$ 12
Poached Pear in Pear Liqueur with Warm Belgian Chocolate
MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY
$ 12
Coffee and chocolate pot de crème, sea salt caramel, chantilly cream
Oeufs Mimosa Au Beaujolais
BISQUE DE HOMARD EN CROÛTE
$ 25
Lobster bisque in puff pastry
Truffle-Stuffed Ravioles
$ 22
Salade Aux Deux Betteraves
Beet Salad, Labneh, Za’atar, Turkish Apricots
$ 18
SALADE NIÇOISE
$ 22
Classic Nice Salad, White Tuna, Potato, Olives and Haricots Verts
Salade Mon Chou Chou
Butter lettuce, shaved radishes, house vinaigrette
$ 16
Add pan fried Chicken Liver $ 9
Cheeseburger Mon Chou Chou
French burger with Gruyère cheese, roasted shallot sauce, fries
$ 21
Additional Sauces
Cognac peppercorn, Béarnaise, red wine shallot demi-glace
$ 5
Sauce "Entrecôte"
$ 7
FOIE GRAS POÊLÉ
$ 24
Pan Seared Foie Gras Sauce
BAVETTE AVEC SA SAUCE "ENTRECÔTE"
$ 39
Seared Bavette Steak with Secret "Entrecôte" Sauce
Le Steak
ALOYAU DE BŒUF
$ 59
Prime New York Strip, 12oz.
Prime Ribeye steak, 14oz.
$ 69
Poulet Roti
Onion Cream
$ 27
Steak Tartare Au Couteau
LOUP DE MER AU FOUR, POMMES CHÂTEAU, HARICOTS VERT
$ 43
Baked branzino with brown butter caper sauce, fondant potatoes, French green beans
COUSCOUS AUX LEGUMES ET PIMENT D’ESPELLETTE
$ 22
Couscous with roasted vegetables, basil oil, espellette pepper
GNOCCHI À LA PARISIENNE
$ 29
Light Parisian Gnocchi, White Wine–Braised Yellow-Foot Mushrooms
JOUE DE FLÉTAN CONFITE
$ 39
Crispy Halibut Cheek, Saffron Potato Mousseline, and Bright Sauce “Vierge”
Confit De Canard Au Poivre Vert
Garlic Spaghetti
$ 39
FILET DE BŒUF AUX MORILLES
Filet Mignon, Creamy Morels, Potato Pavé, Brussels Sprouts
$ 97
Gratin De Macaroni
Baked macaroni and cheese
$ 12
Pomme Frites
French fries
$ 12
Petits Pois Aux Herbes
English Peas in a Light Chicken Jus with Fresh Mint
$ 10
Haricots Verts Maison
Homestyle French green beans
$ 9
CAROTTES GLACÉES
$ 10
Glazed Farm Carrots with Herbes de Provence
CRÈME BRÛLÉE À L’ANCIENNE
$ 13
Old fashioned crème Brûlée with mixed berries
Tarte Fine Aux Pommes
POIRE BELLE HÉLÈNE
$ 13
Poached Pear in Pear Liqueur with Warm Belgian Chocolate
MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY
$ 13
Coffee and chocolate Pot de crème, sea salt caramel, Chantilly cream
Dessert
CRÈME BRÛLÉE À L’ANCIENNE (GF)
$ 9
Old fashioned Crème Brûlée with mixed berries
Clafoutis Aux Cerises
Black Cherry Clafoutis, Baked in a Light Custard-Like Batter
$ 11
Fondant Au Chocolate Noir
Dark Chocolate Fondant, Gold Leaf and Vanilla Ice Cream (15 min wait)
$ 16
MOCHA POT DE CRÈME, CARAMEL SEL DE MER, CRÈME CHANTILLY (GF)
Coffee and chocolate pot de crème, sea salt caramel, chantilly cream
$ 10
COUPES GLACÉES: FRUITS DES BOIS, CHOCOLAT LIÉGEOIS, PÊCHE MELBA
Espresso Martini
Baileys, Tito's, Frangelico, Dorda Chocolate
$ 14
Liquor, Katz Coffee Espresso
Banane Alexandre
THE SAMURAI (*NA)
$ 16
Templeton 4 Year, Heering Cherry Liqueur, Cherry Bitters
Vin Doux
SÉMILLON, SAUVIGNON BLANC
$ 300
Chateau d’Yquem, Premier Cru Supérieur, Sauternes, Bordeaux, 2019
Bougee Mimosa
Sparkling Wine, Orange Juice, Magdala Orange Liqueur
$ 13
Orchards In The Fall
Still Austin Straight Bourbon, Pear Liquor,
$ 14
Allspice Dram, Orange Bitters
Thyme After Time
Soda Water, Apple Cider
$ 16
Menu as captured Sep 1, 2026 · source ↗
We hold 92 venues in San Antonio, TX and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 11am – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Sep 1, 2026
Coverage
- San Antonio Current restaurant guide entry: Brasserie Mon Chou Chou ↗
San Antonio Current
Press