Brasserie by Niche
french
cured olives. citrus & fennel
11.95
gougères. cheese puffs
11.95
cervelle de canut. fresh cheese & herbs
11.50
hors d'ouevres
16.95
french onion soup. croutons, comté cheese, chives
16.95
chicken liver mousse. crostini, onion confiture
15.95
goat cheese tart. endives, fine herbs, pomegranate gastrique
17.95
steak tartare. crostini, fines herbes
18.95
wild burgundy escargot. herbs, garlic, butter
18.95
salades
15.50
mixed lettuces. goat cheese, hazelnuts, croutons, roasted shallot vinaigrette
15.50
bibb lettuce. fines herbes, lemon vinaigrette
14.95
lyonnaise salad. brioche croutons, bacon lardons, poached egg, bacon vinaigrette
18.95
fromage
19.95
selection of cheeses. served with fresh bread, roasted grapes, apple, raisin chutney
19.95
plats
29.95
pan-seared trout amandine. greens beans, toasted almonds, lemon supremes, brown butter
35.95
braised beef. glazed carrots, bacon lardons, potato purée
36.95
roasted chicken. shiitake mushrooms, bread, jus
35.95
croque madame. ham & cheese sandwich, egg, mornay, mixed lettuce salad
21.95
bistro steak. roasted shallot sauce verte, chive, pomme frites
40.95
mussels. white wine, garlic, shallot, fines herbes, crème fraîche, garlic toast
33.95
confit duck leg. green lentil ragout, grain mustard jus, melted leeks
38.95
macaroni & cheese. chives, gougère crumbs
13.95
potato purée. olive oil, chives
11.95
french green beans. almonds, brown butter
10.95
pomme frites. aïoli
10.95
glazed carrots. butter, mint
10.95
floating island. poached meringue, crème anglaise, toasted almonds
15.50
chocolate mousse. brown sugar cocoa nib tuile
15.50
classic profiteroles. vanilla ice cream with chocolate sauce
15.50
cherry clafoutis.* lemon verbena ice cream, cherry sauce
15.50
assortment of cookies
16.50
per scoop selection of ice creams or sorbet
7
per scoop
19.95
selection of cheeses. bread, roasted grapes, apple, raisin chutney
19.95
Menu as captured Sep 3, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Eater St. Louis — Brasserie by Niche ↗
Eater St. Louis
Press