Braseria by EDO

• BRA SERIA

• BY EDO =

• ae

• PASTA & RICE

• 88 COLD BAR Ke

• MARKET OYSTERS* (4)

• Add - Chartreuse Végétal Bitters

• HAMACHI CRUDO*sourcing signal

• Foie Gras Mousse, Sauce L’Orange, Radish

• EGGS & CAVIAR* (1)

• CAVIAR & CHURROS* 1oz 99 | 0251

• FRENCH ONION (V) 26

• Gruyere Cappelletti, Charred Onion Broth

• PARISIAN GNOCCHI 26

• Parisian Ham, Comte Cheese, Roasted Scallion

• BUCATINI AGLIO E OLIO (V) 24

  Calabrese Peppers, Garlic Confit, Minced Herbs

• CORN AGNOLOTTI (V) 28

• Corn Custard, Truffle Cheese, Esquite Relish

• TAGLIATELLE (V) 24

• Egg Yolk Gel

• RISOTTO* 28

  Saffron Risotto,Tiger Shrimp, Lardo, English Peas, Garlic Aioli

• CATALAN OLIVE OIL BREAD (VG)

• Fresh Tomato, Olive Oil, Sea Salt

• Or French Butter

• PALETILLA DE JAMON

• GOLDEN TARTARE (V)

• WEDGE SALAD 19

  Confit Tomato, Lardons, Buttermilk Dressing, Artisan Blue Cheese

• HAND-CUT BEEF TARTARE CART* 39

  Capers, Anchovy, Roasted Bone Marrow, Coca Bread

• ESCARGOT 23

  Garlic & Parsley Oil, Salchichén, Gruyere, Puff Pastry

• PRAWN CIGARES* 24

  Crispy Feuille de Brick, Basil, Calamansi Aioli

• 30-DAY DRY-AGED STRIPLOIN CARPACCIO*

  Puri-Bread, Payoyo Cheese Espuma, Black Truffle Vinaigrette CROQUETAS 12 Croque Monsieur, Parisian Ham, Dijonnaise

• FOIE GRAS TART* 25

• Stewed Apple, Calvados Caramel, Salted Pecan

• PANISSE* 14

  Grated Parmesan, Herbes de Provence, Lemon-Pimentén Aioli

• PATATAS BRAVAS

  Crispy Layered Potatoes, Traditional Bravas Sauce

• ROASTED COD*

  Green Lentils, Manzanilla Olive Aioli, Tomato-Piquillo Sauce, Grilled Baguette

• LOBSTER “THERMIDOR”

• Miso Bechamel, Wasabi Arugula, Tomato Confit,

• 19 Potato Purée

• WHOLE DOVER SOLE 94sourcing signal

  Yuzu-Brown Butter, Lemon, Capers, Tiny Croutons, Potato Purée

• IBERICO HANGER STEAK* 41sourcing signal

  Fried Caper, Roasted Piquillo, Crispy Potato, Onion Jam, Castelvetrano Olives

• 2 BRAISED SHORT RIB 43

  Red Wine Black Pepper Sauce, Roasted Mushrooms, Horseradish Bread Crumb, Potato Purée

SIDES & ADD ONS

• BRASERIA BURGER*

• e@ FOIE GRAS* 17

• @ FRIED EGG* 2

• @ THICK-CUT BACON 4

• @ COMTE CHEESE 3

• 40), STEAKS* 6©2

• RIB EYE (20 07) 85

• NEW YORK STRIP(16 07) 72

• FILET MIGNON (8 07) 54

• SKIRT STEAK (8 07) 38

  Served with Your Choice of One Sauce

• e@ GREEN PEPPERCORN

• © CAFE DE PARIS SAUCE

• e BEARNAISE*

• e RED WINE DEMI

• © SAUCE VIERGE

• e TOMATO-GINGER GASTRIQUE

• Melted Raclette Cheese

• Potato Frites

• Potato Purée

• Creamed Spinach

• Asparagus a la Mibrasa, Romesco Sauce

• Crispy Brussels- Balsamic and Mustard Glaze