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Dinner Menu — Braise
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Saturday, August 29, 2026
SMALL PLATES
snack board | 16
Two local cheeses | two local charcuterie | seasonal preserves | seeded crackeRS
smoked gazpacho | 8
TOMATO | CUCUMBER | lemon verbena | WHIPPED MARSCAPONE
(GF)(V)(DF*)
summer salad | 14
kale | roasted beets | pickled radish | cotija | thai eggplant | cilantro basil vinaigrette | crispy onion
(GF)(V)(df*)
soy beef dumpling | 16
char siu broth | kimchi | horn peppers | sesaMe
(DF)
panzanella | 16
focaccia | tomatoes | cucumber | olives | tomato jam | parmesan | red wine vinaigrette
(V)
pork buns | 13 | 19
Scallion vinaigrette | spicy peanuts | CABBAGE
(DF)
shrimp & shishitos | 16
Cornbread | Rayu Chili Oil | Spiced Peanuts | Pickled red onion
tempura chicken of the woods mushrooms | 16
Chile cream corn | blue cheese crumbles
LARGE PLATES
clay pot dubu jorim | 25
gochujang tofu | SCALLION RICE cake | cherry tomato
zucchini | kimchi
(v)(GF)(df)(V*)
chicken tagine | 28
preserved lemon basmati rice | seared broccolini | cilantro | cured olive | toasted almond
(GF)(df)
smoked pork chop | 30
potato pavE | zucchini | cucumber chile chutney | smoked yogurt
(gf)
DESSERT
vanilla coconut panna cotta | 12
coconut milk | pineapple Compote | cinnamon CRUMBLE
(V)(GF)(tn)
beet carrot cake | 13
cream cheese frosting | spiced creme anglaise
(V)(tn)
orange creme brulee | 13
(v)(gf)
df . dairy friendly | gf . gluten friendly | v . vegetarian or vegan | tn . tree nuts
*indicates that it can be made upon request
consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness
Menu as captured Sep 1, 2026 · source ↗
We hold 209 venues in Milwaukee, WI and could score 30 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 8pm |
| Wednesday | 5pm – 8pm |
| Thursday | 5pm – 8pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 30, 2026
Coverage
- Milwaukee Magazine — Braise ↗
Milwaukee Magazine
Press