Bowood by Niche
crab cake benedict crab cakes, poached eggs, hollandaise, chili flakes, mixed greens salad
26
brioche bread pudding whipped cream, maple syrup
18
cheddar waffle vermont cheddar, maldon salt, buttersourcing signal
15
churro waffle cinnamon sugar, dulce de leche
15
egg toast brioche toast, soft scrambled eggs, crispy bacon, crème fraîche, chive oil
18
classic breakfast two eggs, brioche toast, potatoes, bacon
17
oatmeal steel cut oats, quinoa, buckwheat, oat milk, maple syrup, salted butter
8
sandwiches
18
breakfast sandwich brioche, scrambled eggs, bacon, gruyere, pickled pepper aioli
18
salads & more add ons cold-smoked salmon (+5), chicken (+5), or bacon (+3) to any salad
13
st. louis caesar romaine lettuce, creamy anchovy dressing, pecorino, garlic crunch, lemon
13
minestrone tomato, onion, carrot, celery, ditalini noodle, pecorino, basil, parsley
10
sides & pastries
6
two eggs
6
breakfast potatoes
5
fries
7
bacon
6
pork sausage housemade
8
fruit bowl
6
mixed greens salad
4
toast wheat, brioche, or gluten-free
3
sourdough toast
5
housemade pastries with limited quantity
4
pistachio brown butter tea cake
4
gluten-free blueberry muffin
5
Menu as captured Sep 3, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. Positions are counted against those 9.
v1.7.4 1.4/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.0-point evidence base).
sourcing
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Eater St. Louis — Bowood by Niche ↗
Eater St. Louis
Press