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Bouzy

Sourcing evidence found

bouzytampa.com ↗

Independent

Strong evidence#3 of 25 scored in Tampa, FLScored as of Sep 7, 2026

We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.

Sourcing6.2/50
Farm partners4.3/20
Registry0/12
Press0.5/18

v1.7.4 10.9/100 = sourcing 6.1/50 (named-farm 1 distinct [nueskes (processor/commodity) x0.25], named-region 2 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 4.3/20 (best: nueskes at 21.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Nueske's

    Named farm
    “cocktail sauce CAVIAR served with blinis & accoutrements ROYAL OSETRA* PREMIUM STURGEON* AMERICAN PADDLEFISH* TO SHARE THICK CUT BACON Nueske's CHEESE & CHARCUTERIE TOWER cheese, cured meats & accoutrements POPCORN classic | truffle MARINATED OLIVES olive oil, garlic,”

    Nueske's Applewood Smoked Meats ↗

    on the menu · source ↗

  • OSETRA

    Attribute
    “cocktail sauce RAW OYSTERS East | West - MP champagne mignonette, cocktail sauce CAVIAR served with blinis & accoutrements ROYAL OSETRA* PREMIUM STURGEON* AMERICAN PADDLEFISH* TO SHARE THICK CUT BACON Nueske's CHEESE & CHARCUTERIE TOWER cheese, cured meats &”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “& CHARCUTERIE TOWER cheese, cured meats & accoutrements POPCORN classic | truffle MARINATED OLIVES olive oil, garlic, orange essence HEIRLOOM TOMATO & BURRATA toasted sourdough, aged balsamic vinegar CHIPS & DIP* potato chips, carmelized onion crème fraîche &”

    on the menu · source ↗

seafood

  • Maine lobster

    Named region
    “rustic sourdough FRENCH TOAST vanilla lemon brioche, macerated berries, chantilly cream, maple syrup LOBSTER ROLL brown butter Maine lobster, brioche roll, chips TRUFFLE STEAK SANDWICH shaved ribeye, garlic aioli, cheddar & gruyère, caramelized onions, arugula”

    on the menu · source ↗

  • Faroe Island salmon

    Named region
    “verts, balsamic glaze SAFFRON CHICKEN pan-seared chicken paillard, saffron truffle sauce, roasted potatoes, haricot verts, balsamic glaze FAROE ISLAND SALMON seared salmon, lemon butter, roasted potatoes, haricot verts SNACKS POPCORN classic | truffle MARINATED OLIVES olive”

    on the menu · source ↗