Bourrée
Menu — Bourrée
Welcome
THE GARDENS
Welcome MENU Catering
Buttermilk Flapjacks — 8
Hotcakes & Sausage — 9
Buckwheat Cakes with Honey — 8
Steel Cut Oatmeal — 8
Sourdough Biscuits — 8
Baked Eggs & Bacon — 11
Oyster Omelet — MP
Beef & Beet Hash — 11
Grits & Strawberries — 9
Scrapple Scramble — 9
Lobster Croquettes — MP
Bacon & Eggs — 9
Clam Chowder — MP
Lobster Bisque — MP
Wood Fired Oysters — MP
Pickled Pig's Feet — 7
Corned Beef Sandwich — 10
Wild Turkey Club — 11
Brisket Sandwich — 13
Bison Burger — 11
Venison Burger — 13
Smoked Trout — 11
Grilled Mackerel — 12
Chicken Pot Pie — 11
Wood Fired Oysters — MP
Pork Ribs — 9
Artichoke & Spinach Dip — 8
Mutton Stew — 13
Wild Boar Shoulder — 15
Whole Quails — 14
Bison Prime Rib — 15sourcing signal
Roasted Rabbit — 14
Venison Loin — 16
Black Butter Salmon — 16
Grilled Lake Trout — 15
Lobster — MP
Cactus Wine — 10
Mule Skinner — 9
Classic Sazerac — 11
Champagne Flip — 13
Sherry Sangaree — 10
Snake Oil — 11
Merlot — 12
Pinot Noir — 13
Chianti — 12
Pinot Grigio — 13
Sauvignon Blanc — 12
Chardonnay — 13
Bourrée
United States
Mon 11am to 9pm
Tue CLOSED
Wed CLOSED
Thu 11am to 9pm
Fri 11am to 9pm
Sat 11am to 9pm
Sun 11am to 9pm
Facebook | Instagram
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 5 [class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
sourcing
Cage-free
Attribute“— 8 Four small biscuits served with boysenberry and blackberry compote and rosemary lard or apple maple butter. Baked Eggs & Bacon — 11 Cage-free eggs, house-smoked bacon, and spinach baked in an iron skillet and topped with aged cheddar. Served with two pieces of cowboy fry”
on the menu · source ↗
Free-range
Attribute“Mackerel — 12 Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes. Chicken Pot Pie — 11 Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust. Dinner — Served daily from”
on the menu · source ↗
heirloom
Attribute“Served with roasted beets, leeks, and potatoes. Bison Prime Rib — 15 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Roasted Rabbit — 14 Honey and nutmeg rubbed half rabbit. Served with broccoli, salsify, and”
on the menu · source ↗
protein
Prime Rib
Attribute“Quails — 14 Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes. Bison Prime Rib — 15 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Roasted Rabbit —”
on the menu · source ↗
Prime
Attribute“Quails — 14 Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes. Bison Prime Rib — 15 10 oz. prime rib with red wine reduction. Served with asparagus, heirloom tomatoes, and roasted potatoes. Roasted Rabbit —”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Eater New Orleans restaurant guide entry: Bourrée ↗
Eater New Orleans
Press