Bouldin Creek Cafe

Mocha 5.75 - make it spicy, add cayenne!

english breakfast | coconut assam | green jade blend double bergamot earl grey | yerba mate | green chai

blood orange hibiscus | echinacea | mint blend ginger | buddha’s bliss (calming) throat comfort | coconut spice rooibos

steamed milk &

Tea with Micro-foamed Milk & Splash of Vanilla London Fog – Double Bergamot Earl Grey Tokyo Fog - Green Chai, Hint of Mint Thai Fog – Decaf Coconut Spice Rooibos Island Fog – Indian Black Tea & Coconut F IZZY D RINKS & L EMONADES

House mocha mixed with chai spices

House mocha with lavender syrup

House latte real maple syrup & warming spices

(bottle & cans) dublin cola (tx) | dublin rootbeer (tx) spicy ginger beer (tx) | lemon-lime olipop soda Richard’s Sparkling Rainwater 3.00 (bottle)

mushroom blend sweetened with monk fruit with cocoa & cinnamon loaded with adaptogens

add espresso or try it with any drink 1.00

ube purple yam infused milk - sweet & nutty with notes of vanilla with a dash of maple syrup

ask about our current selection

add rose, lavender or strawberry-rose 50¢

a very approachable American blonde ale with subtle blueberry notes Hi Sign Brewing, Austin, TX (5.1% ALC/VOL)

easy to drink Mexican style lager Hi Sign Brewing, Austin, TX (4.5% ALC/VOL)

Sicilian oranges added to this IPA make for a citrus symphony Austin Beerworks, Austin, TX (7.0% ALC/VOL)

dry hopped IPA, bitter & smooth, apricot, vanilla, malty vibes (512) Brewing Co., Austin, TX (7.0% ALC/VOL) Cans

espresso or matcha latte with house-made orange & rosemary infused syrup

espresso or matcha latte with house-made strawberry-vanilla pink peppercorn infused syrup * *nut allergy

matcha, Emergen-C, apple juice (served over ice)

Orange, apple or grapefruit juice

(France) White Wine

orange juice, vanilla & coconut drizzle

orange juice & strawberry pink peppercorn* *nut allergy

grapefruit, rosemary, hint of orange & sea salt rim (a portion form each drink goes to SAFE Animal Rescue)

(delle Venezie, Italy)

house-made lemonade craft champagne & strawberry rose syrup

pecan porter, cold brew & chocolate

(Golden West Vineyards, Columbia Valley, Washington) Red Wine

Sustainably Farmed (California)

local

crisp, bright & refreshing, mild hops Austin Beerworks, Austin, TX (5.3% ALC/VOL)

Classic Hummus

smooth & creamy traditional recipe served with sliced cucumbers & toasted wheat tortilla points

Fresh classic version served with chips y salsa

a slice of grilled, house-made gluten-free vegan cornbread. served with side of dairy or vegan butter; add chipotle-pecan pesto 1.00

flight of house queso

served with real maple syrup & dairy or vegan butter

eggs* or tofu served with a scratch-made herbed potato hash cake (GF) & choice of toast; add banana 1.00; sub blueberry cornbread for toast 2.00

eggs* or tofu , topped with cheddar-jack or vegan cheese or vegan queso º . served with beans, hash cake, avocado, lettuce, tomatoes, tortillas & salsa º (contains sesame)

grilled house-made vegan blueberry cornbread served with two eggs* or tofu & real maple syrup, dairy or vegan butter

choice of spread: dairy or vegan cream cheese, hummus, peanut butter, chipotle-pecan pesto make it Garden Style - red onion, tomatoes,

eggs* or tofu with cheddar-jack or vegan cheddar; add spinach or zucchini 1.50

eggs* or tofu, jalapeños, garlic, onion, cheddar-jack or vegan cheddar

eggs* or tofu, house made veggie chorizo (pea protein) cheddar-jack or vegan cheddar

zucchini, refried black beans, tortilla chips, avocado; add chipotle-pecan pesto 1.00

roasted harissa carrots & cauliflower, chickpeas, kale & quinoa topped with marinated beet shreds chermoula (Moroccan style chimichurri) toasted almonds & dried cherries. served with lemon tahini dressing

marinated portobello mushrooms, zucchini, red onions & garlic with sides of pico de gallo, shredded lettuce & tortillas. served with beans & house salsa or chipotle-pecan pesto substitute small house salad

award-winning veggie burger on grilled ciabatta with green leaf lettuce, red onion, tomatoes, & choice of chipotle-pecan pesto or basil aioli; add cheddar-jack or vegan cheddar 1.00; add cheddar-jack or vegan cheddar 1.00

our famous house-made tofu bacon with avocado, green leaf lettuce, tomatoes & basil aioli on toasted sourdough

rice noodles, broccoli, wild mushrooms, red onions, carrot coins & red/green cabbage with teriyaki ginger miso sauce. topped with crushed peanuts & Yellow bird agave sriracha drizzle

a mild red curry mock “chick’n” salad with fresh leaf lettuce, tomato, pickled red onion, cucumber served on toasted whole wheat bread; add sesame tofu 2.00

roasted harissa carrots & cauliflower, kale & quinoa topped with marinated beet shreds chermoula (Moroccan style chimichurri) toasted almonds & dried cherries. served with lemon tahini dressing

smokey tempeh strips, creamy slaw, pickled red onions & house made bbq sauce on grilled ciabatta. served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa substitute small house salad

grilled vegan cornbread, cup of soup & a side salad; SUB GLUTEN-FREE BREAD 2.00

2 crispy tostadas loaded with refried beans veggie chorizo (pea protein), shredded lettuce, diced tomato & pickled red onion. served with vegan queso, green taqueria sauce for topping; SUB GLUTEN-FREE BREAD 2.00

broccoli, mushrooms, carrots, red & green cabbage & sesame tofu stir fried in braggs & lightly tossed with chili flakes. served over brown rice topped with sesame seeds, a drizzle of olive oil, avocado & lime; add avocado 1.50

choice of 3: brown rice, quinoa tabbouleh, vegan southern cornbread (gf), broccoli, zucchini, or spinach. served with a side of olive oil & lemon

allium free tofu scramble or pasture egg omelet with spinach, mushroom, basil, chili flake. choice of cheddar jack, feta cheese or vegan cheese. served with two sides: fruit, tortillas, toast, small granola with milk, sliced local tomatoes, broccoli, or quinoa tabbouleh.

ciabatta bread spread with smashed avocado and layered with local tomato, spring greens, alfalfa sprouts, carrots, cucumber, and veggie bacon. served with your choice of fruit or quinoa tabbouleh; sub blueberry cornbread for one side 3.00

allium free tofu scramble or pasture eggs scrambled with mushrooms & spinach. choice of cheddar jack or vegan cheese. served in a warm tortilla. add avocado 1.00 | add jalapenos 50¢

sourdough grilled to perfection, stuffed with fresh basil, & choice of dairy cheddar jack or vegan cheddar cheese. served with your choice of fruit or quinoa tabbouleh

scratch-made blueberry cornbread grilled to perfection! served with real maple syrup & choice of vegan or dairy butter.; add local tomatoes, spinach, or jalapeños 2.00

house-made gluten free oatmeal with turmeric, warming spices, hemp hearts, flax meal & Thai style coconut milk. topped with sliced banana, Texas pecans & real maple syrup. served with your choice of milk

coconut maple cinnamon yogurt poured over fresh chopped apples & bananas. topped with house-made gluten free sunflower seeds, cranberry oat granola. finished with pecans & flax meal

Toasted plain bagel served with your choice of dairy cream cheese, vegan cream cheese, smashed avocado, or peanut butter

Toasted plain bagel with your choice of vegan cream cheese, dairy cream cheese, or smashed avocado served with sliced local tomatoes, sunflower sprouts & spring greens

*( rice/coconut milk base )

(house made)

(housemade)

with vegan “cream cheeze” frosting (Celeste’s Best) * (contains nuts)

(housemade)

(housemade)

gluten free cookie/brownie fusion! (housemade)

stuffed grilled cheese on sourdough with veggie chorizo (pea protein), green taqueria sauce, fresh cilantro & red onion. served with a choice of black pepper kettle chips, potato salad, sesame slaw or chips y salsa

scoop of vegan ice cream topped with a shot of espresso & a drizzle of hazelnut syrup * (contai ns nuts) substitute small house salad

smokey tempeh strips topped with a housemade tangy bbq sauce & green onions. served with a small house salad w/ vegan peppercorn ranch , served with beans (refried or whole beans) & choice of sesame slaw, roasted cauliflower, potato salad or vegan cornbread (GF)

vanilla “cream” filling stuffed between oat cookies (Sugarbush Vegan Bakery)

(housemade)

(Celeste’s Best); SUB GLUTEN-FREE BREAD 2.00