Terroir
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Bottiglia Cucina & Enoteca

italian

Sourcing evidence found
Strong evidenceTied #78 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing19.3/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 19.7/100 = sourcing 19.3/50 (named-farm 3 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 3 distinct of 6, attribute 2 distinct of 3 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 3 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • Icewine

    Named farm
    “Icewine, Jackson-Triggs “Vidal”, Niagara, Canada”

    on the menu · source ↗

  • Port

    Named farm
    “Port, Graham’s “Six Grapes”, Douro, Portugal”

    on the menu · source ↗

  • Amaro

    Named farm
    “Amaro, Nonino, Italy”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “chicken +6 | shrimp +9 Antipasti Antipasti Misti Platter Grilled artichokes, bell peppers, olives, prosciutto Di Parma, sweet salame, hot soppressata, parmigiano Reggiano, fontina”

    on the menu · source ↗

  • heirloom

    Attribute
    “gluten free, vegetarian Caprese Salad Marinated heirloom tomatoes, mozzarella di bufala campana, basil, aged modena balsamic saba”

    on the menu · source ↗

  • Prosciutto di Parma

    Named region
    “+6 | shrimp +9 antipasti antipasti misti platter Grilled artichokes, bell peppers, olives, prosciutto Di Parma, sweet salame, hot soppressata, parmigiano Reggiano,”

    found online · source ↗

  • heirloom

    Attribute
    “free, vegetarian caprese salad Marinated heirloom tomatoes, mozzarella di bufala campana, basil, aged modena balsamic”

    found online · source ↗

produce

  • San Marzano tomato

    Named region
    “gluten free Meatballs Beef & pork meatballs in a San Marzano tomato sauce, parmesan”

    on the menu · source ↗

  • San Marzano tomato

    Named region
    “free meatballs Beef & pork meatballs in a San Marzano tomato sauce,”

    found online · source ↗

seafood

  • Maine lobster

    Named region
    “Lobster Ravioli Maine lobster, mascarpone, fennel and leek butter, chives”

    on the menu · source ↗

  • Maine lobster

    Named region
    “ravioli Maine lobster, mascarpone, fennel and leek butter,”

    found online · source ↗

protein

  • prime

    Attribute
    “mignon* 8oz prime tenderloin, arugula, Parmigiano, cherry tomatoes,”

    found online · source ↗

  • prime

    Signal
    “Filet Mignon* 8oz prime tenderloin, arugula, Parmigiano, cherry tomatoes, balsamic”

    on the menu · source ↗