Bottega Gabriele
italian
Bruschetta
$20
Cherry tomatoes, stracciatella, garlic, extra virgin olive oil
Cuoppo di Mare
$25
Crispy calamari and shrimp, lemon, capers, tartar sauce
Cuoppo di Terra
$22
Rice arancine, fried seasonal vegetables, tomato sauce
Meatballssourcing signal
$22
Veal and pork, parmesan, San Marzano tomato
Spaghetti al Pomodorosourcing signal
$22
San Marzano tomato, fresh basil, olive oil -- add meatballs +$6
Pasta fagioli e cozze
$26
Tubetti, beans, stewed mussels
Gamberi alla nerano
$28
Zucchini cream, basil, sauteed shrimp
Genovese di Napoli
$25
Tubetti, slow-cooked onions, pork ragu
Arugula
$18
Cherry tomatoes, olives, sun-dried tomatoes, walnuts, artichokes, balsamic
Romaine
$16
Parmesan, garlic croutons, anchovies, caesar or balsamic -- add shrimp +$8, chicken +$7
Scaloppine di pollo
$25
Chicken breast, white wine and salsa verde -- mint, parsley, lemon, capers and garlic
Porchetta
$25
Rolled pork belly roasted with Sardinian herbs, served on a bed of mashed potatoes, topped with salsa verde and stracciatella cheese
Melanzane alla Parmigiana
$24
Oven-roasted eggplant, house tomato sauce, basil, melted parmesan
Cannoli
$10
Pastry filled with sweet ricotta and pistachio
Tiramisu
$10
Made in house, ladyfingers soaked in espresso with marscarpone and cocoa powder
Scugnizzosourcing signal
$20
Prosciutto di Parma, tomato, mozzarella, aged pecorino, arugula, olive oil
Mamma Mia
$18.50
Mortadella con pistacchi, fresh ricotta, hot honey, lemon zest, arugula, olive oil
O'Cerasiello
$19.50
Capocollo, salami, nduja, artichokes, olive & tomato tapenade, fresh pecorino, arugula, olive oil
La Ciccia
$19
Pancetta, burrata, aged pecorino, walnuts, balsamic, arugula, olive oil
Pinocchio
$18.50
Tuna, nduja, fresh pecorino, mozzarella, mayo, lemon juice, tomato, arugula, olive oil
Vegetariano
$18.50
Sun dried tomatoes, olives, artichokes, ricotta salata, fresh & aged pecorino, arugula, olive oil -- can be made vegan
Custom
$25
6 toppings, up to 3 meats -- add nduja, artichoke or extra meat +$4
Mozzarella & tomato
$13.50
Olive oil, balsamic
Arugula
$14
Ricotta salata, artichokes, sundried tomatoes, olives, balsamic
Cannoli
$7
Chocolate, pistachio or cherry
San Pellegrino
$3.50
Aranciata, Blood Orange, Lemon & more
Water & sodas
$2.50
Sparkling, Sprite, Coke
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 4.2/100 = sourcing 3.1/50 (named-farm 0 distinct, named-region 2 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.1/18 (capped at 35% of the 3.1-point evidence base).
sourcing
Prosciutto di Parma
Named region“a table → Call Casa Gabriele: (206) 300 5524 For orders at Bottega Gabriele: (206) 300 5524 Contact us at: ciao@bottegagabriele.com Prosciutto di Parma Mortadella con pistacchi Pecorino sardo Nduja di Spilinga San Marzano DOP Burrata fresca Olio sardo Genovese di Napoli”
on the menu · source ↗
produce
San Marzano tomato
Named region“Meatballs Veal and pork, parmesan, San Marzano tomato”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 4pm · dinner 5pm – 10pm |
|---|---|
| Monday | 11am – 4pm |
| Tuesday | 11am – 4pm |
| Wednesday | lunch 11am – 4pm · dinner 5pm – 10pm |
| Thursday | lunch 11am – 4pm · dinner 5pm – 10pm |
| Friday | lunch 11am – 4pm · dinner 5pm – 10pm |
| Saturday | brunch 11am – 4pm · dinner 5pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 27, 2026
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press - The Seattle Times coverage of Bottega Gabriele ↗
The Seattle Times
Press - Website discovery: Bottega Gabriele & Casa Gabriele — Seattle ↗
website-discovery-search
Press