Botanico Waikīkī
italian
大地の恵みと海の幸を一皿に表現した前菜盛り合わせ。内容はスタッフにお尋ねください -Terra
13
Truffle Fries (V) Crispy fries tossed with truffle and parmesan
15
Moussaka (Eggplant & Beef Gratin) Layers of eggplant, rich beef ragu, and creamy béchamel
16
Charcuterie Selection
18
of cured meats, cheeses, and house mousse
シャルキュトリー盛り合わせ -Mare
6
Scallop Crudo (GF) Fresh scallop with white balsamic and truffle sauce
11
Crispy Calamari & Garlic Aioli Lightly fried calamari with garlic aioli
15
Octopus “Escargot Style” Tender octopus in garlic herb butter, baked with a crisp finish
16
ムール貝の白ワイン蒸し [Insalata] -Terra
18
ラディッキオと柑橘のサラダ -Mare
12
Anchovy & Mentaiko Potato Salad (GF) Smoked potato with anchovy and spicy cod roe
12
Mediterranean Seafood Salad (GF) Octopus, squid, clams, and olives in a fresh vinaigrette
26
地中海風シーフードマリネサラダ [Pizza] -Terra
30
Quattro Formaggi & Honey (V) Four cheeses with a touch of honey
30
Funghi & Pancetta Mushroom, pancetta, mozzarella
32
キノコとパンチェッタ -Mare
32
Shrimp Pesto Shrimp
32
with fresh basil pesto and mozzarella
Sardine, Artichoke & Olive Bold mediterranean flavors with tomato base
33
イワシとアーティチョーク、オリーブ [Primi] Sub Gluten-Free Spaghetti
5
Cooking time 15min. -Terra
28
Bolognese - Rigatoni Slow-simmered beef ragu with parmesan
28
Amatriciana - Spaghetti Pancetta, tomato, and pecorino with a hint of spice
22
Chicken Truffle Alfredo - Linguine Creamy alfredo with chicken and truffle aroma
38
チキンのトリュフクリーム -Mare
38
Pescatore - Spaghetti A generous mix of seafood in a light tomato sauce
38
Vongole Bianco - Spaghetti Fresh clams, garlic, and white wine
29
Crab Cream - Linguine Rich crab cream sauce with a smooth finish
33
カニクリームパスタ [Secondi]
108
大地と海、両方を楽しめるボタニコスタイルのシェアプレート リブアイとロブスター、リゾットと季節野菜を添えて 2名様用 -Terra
36
Herb-Crusted Lamb Roasted
55
lamb with aromatic herbs
Braised Beef Cheek (GF) Slow-braised until tender, served with rich jus
48
US Prime Ribeye (12oz) (GF) Simply grilled to highlight the quality of the beefsourcing signal
65
USプライム リブアイステーキ -Mare
55
Roasted Lobster Tail (GF) Oven-roasted lobster with butter and herbs
45
ロブスターテールのロースト [Menu degustazione]
80
Pescatore
10
Chicken
10
trruffle Alfredo ■Primi Bolognese / Crab Cream / Pomodoro & Funghi(v) Add on
Pescatore
10
Chicken
25
trruffle Alfredo Chef’s Selection Top Blade Add on Half Lobster Tail / Acqua Pazza Add on ■Secondi Chef’s Selection Top Blade Add on Half Lobster Tail / Acqua Pazza Add on
■Dolci Tiramisu / Cheesecake / Gelato ■Caffé Coffee or Tea
35
3-Course Wine Pairing
35
[Dolci]
13
Signature Pineapple Gelato (GF/V) Refreshing pineapple with a tropical finish
13
Tiramisu Espresso-soaked
11
layers with mascarpone cream
Sicilian Cheesecake (GF) Finished brûlée-style with a lightly caramelized, crisp top
11
5 Gelato Selection (GF) Rotating daily flavors
6
Menu as captured Sep 1, 2026 · source ↗
We hold 96 venues in Honolulu, HI and could score 17 of them. Positions are counted against those 17.
v1.7.4 4.5/100 = sourcing 4.0/50 (named-farm 1 distinct [harris-ranch (producer (unevidenced -> unknown)/None) x0.36], named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
farm
Harris Ranch
Named farm“Half Lobster Tail / Botanico Garden Grill(v) Upgrade US Prime Harris Ranch Filet Mignon 6oz”
on the menu · source ↗
protein
Prime
Attribute“US Prime Ribeye (12oz) (GF) Simply grilled to highlight the quality of the beef.”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Honolulu Magazine restaurant guide entry: Botanico Waikīkī ↗
Honolulu Magazine
Press