Bosforo
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About Us
Press
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Book a Table
Home
Our Menus
About Us
Press
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Book a Table
Inspired by the meyhanes of Türkiye. Shared plates, fire-kissed food, and unforgettable nights.
3201 Adams Avenue, San Diego, CA 92116
Opening Hours
Tuesday-Thursday: 5p-11p
Friday-Saturday: 5p-1a
Sunday: 5p-9p
Video 1
Flow with the tides
Gather, Feast,
Repeat.
From fire-kissed flavors to late-night rhythms — meze, rakı, cocktails and music await at Bosforo.
Book a Table
Turkish Soul
San Diego Nights
Where the Mediterranean Spirit Comes Alive
Explore by Our Cuisines
Mezes
Food & Bites
Cocktails
View All Menus
Fire. Flavor. Tradition.
Turkish Soul
San Diego Nights
Where to find us
3201 Adams Avenue, San Diego, CA 92116
Tuesday-Thursday: 5p-11p
Friday-Saturday: 5p-1a
Sunday: 5p-9p
Get Direction
Gather, Feast,
Repeat.
Inspired by the meyhanes of Türkiye. Shared plates, fire-kissed food, and unforgettable nights.
3201 Adams Avenue, San Diego, CA 92116
Opening Hours
Tuesday-Thursday: 5p-10p
Friday-Saturday: 5p-11p
Sunday: 5p-9p
Video 2
Flow with the tides
Where the Mediterranean Spirit Comes Alive
From fire-kissed flavors to late-night rhythms — meze, rakı, cocktails and music await at Bosforo.
Book a Table
Turkish Soul
San Diego Nights
Our Menus
Explore by Our Cuisines
Mezes
Food & Bites
Cocktails
View All Menus
Fire.
Flavor.
Tradition.
Turkish Soul
San Diego Nights
Where to find us
3201 Adams Avenue, San Diego, CA 92116
Tuesday-Thursday: 5p-10p
Friday-Saturday: 5p-11p
Sunday: 5p-9p
Get Direction
Connect with us
Address
3201 Adams Avenue, San Diego, CA 92116
Hours
Tuesday-Thursday: 5p-10p
Friday-Saturday: 5p-11p
Sunday: 5p-9p
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Menu as captured Aug 29, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Bosforo ↗
Eater San Diego
Press