Born and Raised
steakhouse
UNI SPAGHETTI
CLASSIC WEDGE POINT REYES BLUE, PICKLED SHALLOT, BURGUNDY SNAILS BONE MARROW & TOAST
23
SUNGOLD TOMATO, BACON LARDON
19
S MARKET FRUIT SALAD
BLOOD ORANGE, CARMELIZED ONION AIOLI, HOUSE PICKLESsourcing signal
29
PASSION FRUIT, THAI BASIL ADD IBERICO
BREAD
STEAK TARTARE YOLK, POTATO CHIP
28
$ MP
POMME DE TERRE
19
A Really Bougie Baked Potato
MARY’S HALF CHICKEN
45
TWICE BAKED YUKON, CRÈME FRÂICHE, CHIVE, CAVIAR GREMOLATA, ESPELETTE, PICKLED SPRING ONION
POTATO PURÉE
15
BUTTER, CHIVES LOBSTER RISOTTO, PAN ROASTED SEASONAL VEGETABLES, CAVIAR BUTTER $ MP
STEAK DIANE
LAMB CHOP
52
WILD MUSHROOMS, GARLIC, THYME CAESAR
24
FENNEL, MINT CHIMICHURRI
DIRTY HASHBROWNS
17
PORK CHOP
1 oz $ 115 / 2 oz $ 221 / 8.8 oz
777
PORK JUS
GRILLED ASPARAGUS
17
SAUCE VERT, LEMON, AMARANTH SOFT SCRAMBLED EGGS VEGETABLE PIE
32
WITH LOBSTER & CAVIAR
PUTAIN DE LÉGUMES $ MP LOBSTER & CAVIAR, CRÈME FRAÎCHE, CHIVE
88
DUCK BREAST
55
BALSAMIC ONION
DUCK RILLETTE, CAVIAR, CHIVE
42
CRÈME FRÂICHE, DRY-AGED BEEF FAT BREADCRUMBS
WILD MUSHROOM RISOTTO
42
CLASSIC
WET AGE, DRY AGE, AMERICAN & JAPANESE WAGYUsourcing signal
169
SALSA VERDE, CHARRED TOMATO, CELERY $ MP
WAGYU
BORDELAISE SAUCE
142
SNOW AGE, JAPANESE, AMERICAN & AUSTRALIAN WAGYUsourcing signal
273
Menu as captured Aug 29, 2026 · source ↗
Tied with 9 other venues on equal evidence.
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base). Replication adjustment x0.98 (4 locations sharing this brand) — a stated editorial preference, see /methodology.
sourcing
IBERICO
Attribute“TOMATO, BACON LARDON -- 19 ## S MARKET FRUIT SALAD BLOOD ORANGE, CARMELIZED ONION AIOLI, HOUSE PICKLES: PASSION FRUIT, THAI BASIL ADD IBERICO -- 29 ## BREAD STEAK TARTARE YOLK, POTATO CHIP -- 28 ## $ MP POMME DE TERRE: A Really Bougie Baked Potato -- 19 MARY’S HALF”
on the menu · source ↗
protein
WAGYU
Attribute“CHIVE: CRÈME FRÂICHE, DRY-AGED BEEF FAT BREADCRUMBS -- 42 WILD MUSHROOM RISOTTO -- 42 ## CLASSIC WET AGE, DRY AGE, AMERICAN & JAPANESE WAGYU: SALSA VERDE, CHARRED TOMATO, CELERY $ MP -- 169 ## WAGYU BORDELAISE SAUCE -- 142 SNOW AGE, JAPANESE, AMERICAN & AUSTRALIAN WAGYU --”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Presscoverage of Born and Raised ↗
- Eater San Diego coverage of Born and Raised ↗
Eater San Diego
Press