Terroir
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Born and Raised

steakhouse

Sourcing evidence found
Emerging evidenceTied #29 of 41 scored in San Diego, CAScored as of Sep 7, 2026

Tied with 9 other venues on equal evidence.

We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base). Replication adjustment x0.98 (4 locations sharing this brand) — a stated editorial preference, see /methodology.

sourcing

  • IBERICO

    Attribute
    “TOMATO, BACON LARDON -- 19 ## S MARKET FRUIT SALAD BLOOD ORANGE, CARMELIZED ONION AIOLI, HOUSE PICKLES: PASSION FRUIT, THAI BASIL ADD IBERICO -- 29 ## BREAD STEAK TARTARE YOLK, POTATO CHIP -- 28 ## $ MP POMME DE TERRE: A Really Bougie Baked Potato -- 19 MARY’S HALF”

    on the menu · source ↗

protein

  • WAGYU

    Attribute
    “CHIVE: CRÈME FRÂICHE, DRY-AGED BEEF FAT BREADCRUMBS -- 42 WILD MUSHROOM RISOTTO -- 42 ## CLASSIC WET AGE, DRY AGE, AMERICAN & JAPANESE WAGYU: SALSA VERDE, CHARRED TOMATO, CELERY $ MP -- 169 ## WAGYU BORDELAISE SAUCE -- 142 SNOW AGE, JAPANESE, AMERICAN & AUSTRALIAN WAGYU --”

    on the menu · source ↗