Bootlegger
italian
Chef Maria’s Recipe with Fresh Vegetables,
$10
House-Made Sausage, White Beans & Pasta
Grilled Zucchini, Broccoli, Portabella
$15
Mushrooms & Peppers with Olive Oil & Garlic
Fresh Tomato & Basil
3
Fresh Mushroom Caps Filled with House-Made
$18
Sausage Broiled in Herb Butter Cream Sauce
Marinated, Lightly Breaded, Flash Fried & Served
$17
with Chef Maria’s Marinara Sauce
Cocktail Sauce
$22
Almonds & Dates
$30
Prawns Scampi Style, Calamari & Meat Ravioli
$32
Fritti Served with Chef Maria’s Marinara Sauce With Pepperoncini & Capers in a Light Broth Served with Grilled Ciabatta Bread Sautéed in Wine & Served Mild, Medium or Hot in Spicy Marinara Sauce
Escargot in Mushroom Caps Broiled in Chef
$19
Maria’s Herb Butter & Wine
Butter
$22
Insalata di Casa
$10
Spring Mix, Tomatoes, Cucumbers & Garbanzo Beans with Chef Maria’s Italian Dressing
Reduction
$18
Red Onion, Gorgonzola Cheese & Shaved
$27
Carrot with Balsamic Vinaigrette
Fresh Italian Zucchini
$9
Sautéed with Olive Oil, Garlic & Herbs
Oil & Garlic
$9
Grilled Zucchini, Broccoli, Portabella Mushrooms
$15
& Sweet Peppers with Olive Oil & Garlic
Fresh Broccoli
$10
Grilled with Garlic & Olive Oil
Fresh Spinach Aglio e Olio
$10
Sautéed in Olive Oil & Garlic
Sauce
$27
Eggplant
$25
Chicken Breast
$29
Milk Fed Veal
$36
Whole & Baby Clams Sautéed in Wine & Served
$30
in Chef Maria’s Red or White Sauce over Linguine
Jumbo Prawns Sautéed with Garlic, White Wine
$36
& Chef Maria’s Herb Butter over Linguini
Medium or Hot Spicy Tomato Sauce
$40
Chicken Breast
$32
Milk Fed Veal
$40
Petite Veal Shanks Served with Saffron Risotto,
$39
Asparagus, Mushrooms, Tomatoes & Zucchini Marsala Wine & Mushroom Sauce Served with Mashed Potatoes & Broccoli
Sweet Peppers Served with Ciabatta Bread
$25
Mushrooms in a Creamy Roasted Garlic Sauce
$39
Served with Fettuccine Alfredo
& Wine Sauce or Piccata Style in a Lemon, Capers
$38
& Wine Sauce, Served with Fettuccine Alfredo
Chef Maria’s Classic Pasta with Meat Sauce
$25
With Meatballs or Italian Sausage $25
No Meatballs or Sausage
$19
Capellini alla Pomodoro Rustica
Tomatoes, Garlic, Fresh Basil, Olive Oil & a
$19
Touch of Chef Maria’s Marinara Sauce
Chef Maria’s Meat Sauce & Ricotta Cheese
$20
Topped with Mozzarella & Baked
Ravioli
$20
Meat or Cheese with Choice of Chef Maria’s Marinara, Meat or Rose Sauce
Manicotti al Forno
$20
Pasta Crepes Filled with Fresh Ricotta Cheese & Herbs Topped with Chef Maria’s Marinara Sauce
Fettuccine Alfredo
$22
Italian Classic with Parmigiano Cheese Cream Sauce
Spinach Fettuccine Primavera
$22
Broccoli, Sun-Dried Tomatoes, Roasted Garlic, Zucchini & Asparagus in a Brothy or Cream Sauce, Topped with Pine Nuts
Bucatini alla Carbonara
$25
Bucatini Pasta, Pancetta, Egg, Fresh Peas & Cracked Black Pepper in a Cream Sauce
Pappardelle Bolognese
$25
Imported Ribbon Egg Pasta with Chef Maria’s Creamy Bolognese Meat Sauce
Ribeye*
$47
16oz Grilled Ribeye Served with Mashed Potatoes & Asparagus finished with a Red Wine Demi Glaze
NY Steak Strip*
$46
16oz Grilled NY Strip Topped with Herb Butter Served with Mashed Potatoes & Asparagus
NY Steak Strip French Sauté*
$48
16oz NY Strip, Pan Seared & Sautéed in a Mushroom Peppercorn Sauce, Served with Mashed Potatoes & Broccoli
Filet Mignon*
$44
8oz Grilled Filet Mignon Topped with Zip Sauce & served with Mashed Potatoes & Asparagus
Marsala Pollo Scaloppine
$27
Boneless Chicken Breast Sautéed in a Wine & Mushroom Sauce Served with Fettuccine Alfredo
Piccata Pollo Scaloppine
$27
Boneless Chicken Breast Sautéed in a Lemon, Capers & Wine Sauce Served with Fettuccine Alfredo
Pollo Angelo
$28
Boneless Chicken Breast Sautéed with White Wine, Artichokes, Mushrooms, Olives & Roasted Red Peppers Served with Fettuccine Alfredo
Pollo Francese
$29
Boneless Chicken Breast Lightly Dipped in Italian Egg Batter & Sautéed in a Sherry Wine & Mushroom Sauce, Served with Fettucine Alfredo
Salmone
$35
Pan Seared Salmon Served over House-Made, Salmon Filled, Squid Ink Pasta Ravioli in a Lemon Cream Sauce
Orange Roughy Francese
$27
Orange Roughy Lightly Dipped in Italian Egg Batter, Sautéed with Chef Maria’s Herb Butter & Served with Fettuccine Alfredo
Chilean Sea Basssourcing signal
$47
Pan Seared Sea Bass with a Lemon, Capers & Wine Sauce, Served with Saffron Risotto & Asparagus
Pollo Griglia
$27
Grilled Chicken Breast over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce
Salmon Griglia
$33
Grilled Salmon over Sautéed Italian Greens Served with Whole Grain Spaghetti & Chef Maria’s Marinara Sauce
Whole Grain Pasta
$19
Wheat Grain Spaghetti with Chef Maria’s Marinara Sauce
GF Cheese Ravioli
$22
Ravioli with Chef Maria’s Marinara Sauce
GF Pasta
$19
Served with Chef Maria’s Marinara Sauce
Tomato Sauce & Mozzarella Cheese
$18
Additional Toppings $2.50 each
Pizza Margherita
$18
Fresh Tomato, Basil, & Vegan Mozzarella on Maria’s Pizza Crust
Vegan Chopped Steak
$27
Sautéed, Topped with Fresh Mushrooms & Onions, Served with Roasted Potatoes, Red Peppers, Sautéed Onions & Broccoli Spears.
Italian Cream Cake
$11
Lemon Cake with Mascarpone Cream House-Made with Lady Fingers Soaked in Espresso & Kalua, Layered with Mascarpone Cheese
Sugar Topping
$11
with Vanilla Ice Cream
Spumoni, or Lemon Sorbet
$9
Menu as captured Sep 3, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
seafood
Chilean Sea Bass
Attribute“Chilean Sea Bass Pan Seared Sea Bass with a Lemon, Capers & Wine Sauce, Served with Saffron Risotto &”
on the menu · source ↗