Boom Bang Fine Foods & Cocktails

american

Sourcing evidence found

75 S VALLE VERDE DR STE 160

boombang.restaurant ↗+17024786200 Facebook ↗

Independent

RAW BAR

HALF DOZEN
25
DOZEN
46
SERVED WITH COCKTAIL SAUCE, MIGNONETTE & LEMON
OISHI SHRIMP COCKTAIL
19
COCKTAIL SAUCE, MIGNONETTE, SPICY MAYO
5OZ MAINE LOBSTER TAIL
35
NORWEGIAN WILD SALMON
20
SMOKED, BRIOCHE CROUTONS, CREME FRAICHE LIME MOUSSE, LEMON ZEST, PICKLED RED ONIONS AND PERSIAN CUCUMBER
SMALL ACTION*
56
6 OYSTERS, 4 SHRIMP, TUNA TARTARE,
BOOM BANG STYLE*sourcing signal
105
WILD SALMON 30 G OSSETRA CAVIAR, POTATO CHIPS, CREME
TUNA TARTARE*
20
WHISKEY BARREL AGED SOY SAUCE, SESAME, AVOCADO, BAGUETTE CROUTONS APPETIZERS
BIG ACTION*
120
FRAICHE, BLACK GARLIC & ONION DIP MAINE LOBSTER TAIL, 12 OYSTERS, 8 SHRIMP,; ADD 10 G CAVIAR TO ANY DISH 35
BOOM BANG SAVORY STAR
10
HOUSE MADE BRAIDED BREAD LAYERED WITH PESTO, MOZZARELLA, PARMESAN CHEESE, MARINARA
BOOM BANG DEVILED EGGSsourcing signal
18
ORGANIC EGGS, MIXED GREENS, ONION, TOMATO, LEMON VINAIGRETTE 12' INCH CONNECTICUT STYLE; ADD 15 G CAVIAR 45
CORN DOGS
9
ARTISAN FRANKFURTER, BEST BATTER EVER, HOUSE MADE KETCHUP & HONEY MUSTARD WILD & CULTIVATED
CHICKEN MEATBALLS
18
CHEESE
BOOM BANG POUTINE
25
SAUSAGE & HOT OIL
19
FRENCH FRIES TOPPED WITH OUR CREAMY
MUSHROOM TART
16
WILD & CULTIVATED MUSHROOMS, GOAT CHEESE MOUSSE, VERJUS
VEGETABLE VEGAN
17
TRUFFLE SAUCE, SEARED FOIE-GRAS CUBES, BORDELAISE, FRIED SAGE SPINACH AND SIDES ARTICHOKE TART

Charcuterie Board

FOR (2/4)
TOASTED HOUSEMADE BAGUETTE, CHEF’S SELECTION OF CURED MEATS, CHEESE & PICKLES SOUPS & SALADS FRENCH ONION
$28$45
FRENCH FRIES
10
CLASSIC HOUSE FRY SAUCE, FRIED IN PEANUT OIL
TRUFFLE FRENCH FRIES
16
ROASTED ASPARAGUS
16
TOMATO MOZZARELLA
LOBSTER CHOWDER
17
DO WE NEED TO EXPLAIN? CAESAR
POTATO PUREÉ
13
WEDGE

PASTA OR DISH

BUCATINI BOLOGNESE
29
CHICKENsourcing signal
10
NIMAN RANCH CUSTOM BLEND GRASS-FED
SHRIMP
16
GROUND BEEF, CLASSIC BOLOGNESE SAUCE, PARMESAN CHEESE
SALMON
30
MARY’S SPRING CHICKEN
LOBSTERsourcing signal
35
MARY’S HALF ORGANIC ROASTED CHICKEN,
STEAK
40
ZA’ATAR, CIPOLLINI ONIONS, ROASTED
10 G CAVIAR
35
POTATOES, OVEN ROASTED TOMATOES, ZA’ATAR LEMON YOGURT SAUCE. TOMATO BISQUE & GRILLED CHEESE SANDWICH; BACON 5

Sole Meunière

ORA KING SALMON*sourcing signal
42
CAPERS, LEMON, PARSLEY A LA PLANCHA, ROASTED ASPARAGUS, DIJON MUSTARD BEURRE BLANC CREAM, POTATO PUREE, FRIED PARSLEY

Ribeye &

WHITE LASAGNAsourcing signal
40
KUROBUTA GROUND PORK, BLACK TRUFFLE CREAM SAUCE, RICOTTA CHEESE,

Trffled Fries

SINGLE
32
DOUBLEsourcing signal
50
All of our proteins are Grass Fed,

Sparkling

REPOSADO MEZCAL +
3
DREAMSICLE VODKA, GRAND MARNIER, ORANGE JUICE, CREAM, SIMPLE SYRUP AMERICAN GANGSTER RYE WHISKEY, APPLE BRANDY, ALL SPICE DRAM, DEMERARA SYRUP, ORANGE BITTERS GREEN VELVET VODKA , CHAMPAGNE, ORGEAT, PANDAN, LEMON CHRISTOPHER OAXACAN MEZCAL, WHISPER OF CAMPARI, GINGER, HONEY, LEMON

Taittinger Champagne

BEER ZOMBIE, LOS GUERREROS
8
MEXICAN LAGER (DRAFT) 5% ABV | N/A IBU EVIL TWIN, NYC OUR MOST POPULAR

SEASONAL ROTATING DRAFT | MP

BEER
10
NEW ENGLAD IPA (DRAFT), 6% ABV | 45 IBU
BOULEVARD TANK ,7 SAISON
10
AMERICAN SAISON ALE (DRAFT) 8.5% ABV | 35 IBU MAISON SALEYA, ROSE, COTEAUX- D’AIX-EN-PROVENCE MASI, PINOT GRIGO, VENTO ITALY DECOY, CHARDONNAY, SONOMA COUNTY MAS LA CHEVALIERE, CHARDONNAY, LANGUEDOC ROUSSILLON, FRANCE FRENZY, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND MONCHHOF ESTATE RIESLING, MOSEL, GERMANY LICIA ALABARINO RIAS BAIXAS, SPAIN CHATEAUX GUIRAUD G BORDEAUX BLANC, BORDEAUX, FRANCE LA POSTA, MALBEC, MENDOZA, ARGENTINA J. LOHR, PINOT NOIR, PASO ROBLES, CALIFORNIA DECOY, MERLOT, SONOMA COUNTY GD VAJRA DOLCETTO D’ ALBA, PIEDMONT, ITALY POSTMARK, CABERNET SAUVIGNON, PASO ROBLES, CALIFORNIA TAPESTRY, RED BLEND, BEAULIEU VINEYARD, PASO ROBLES CASTELLO DI VOLPAIA, SANGIOVESE, CHIANTI SANGIOVESE, ITALY
FAMILIA TORRES, PRIORAT SALMOS, CATALONIA, SPAIN
79
CHATEAUX LA NERTHE, COTES DU RHONE, FRANCE
74
PONZI, PINOT NOIR, O REGON
70
MICHELE CHIARLO BAROLO, NEBBIOLO, PIEDMONT ITALY
110
CHATEAU MARGAUX 1'ER GRAND CRU, BORDEAUX, FRANCE
150
CAYMUS CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
136
CAYMUS SPECIAL SELECT CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA
385

Menu as captured Sep 3, 2026 · source ↗

Strong evidence#80 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing10.1/50

Farm partners9.5/20

Registry0/12

Press0/18

v1.7.4 19.5/100 = sourcing 10.1/50 (named-farm 1 distinct [niman-ranch (brand-program/solid) x0.38], named-region 1 distinct, attribute 6 distinct of 8 [class=brand-program x0.35, class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x1.00, class=feed-or-husbandry x1.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 9.5/20 (best: niman-ranch at 47.3, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.

farm

Niman Ranch
Named farm
“## EATS BOOM BANG BURGER*: CHOICE OF FRIES OR ORGANIC MIXED GREENS NIMAN RANCH CUSTOM BLEND, BRIOCHE BUN, AGED CHEDDAR, CLASSIC GARNISH, “SPECIAL SAUCE” -- 26 COBB SALAD: BUTTER & ROMAINE LETTUCE,”
Niman Ranch ↗
on the menu · source ↗

sourcing

Parmigiano Reggiano
Named region
“LEMON, PARSLEY A LA PLANCHA, ROASTED ASPARAGUS, DIJON MUSTARD BEURRE BLANC CREAM, POTATO PUREE, FRIED PARSLEY -- 42 |: EGG YOLK, CREAM, PARMIGIANO-REGGIANO, SWEET PEAS, ORGANIC LARDONS, BLACK PEPPER, PARMESAN CHEESE MARY’S DUCK CONFIT -- 29 ## Ribeye & | -- 65 WHITE LASAGNA”
on the menu · source ↗
ORGANIC
Attribute
“BANG DEVILED EGGS | ORGANIC EGGS, MIXED GREENS, ONION, TOMATO, LEMON VINAIGRETTE 12' INCH CONNECTICUT STYLE; ADD 15 G CAVIAR 45”
on the menu · source ↗
ORGANIC
Attribute
“## EATS BOOM BANG BURGER*: CHOICE OF FRIES OR ORGANIC MIXED GREENS NIMAN RANCH CUSTOM BLEND, BRIOCHE BUN, AGED CHEDDAR, CLASSIC GARNISH, “SPECIAL SAUCE” -- 26 COBB SALAD: BUTTER &”
on the menu · source ↗
ANTIBIOTIC FREE
Attribute
“GREENS NIMAN RANCH CUSTOM BLEND, BRIOCHE BUN, AGED CHEDDAR, CLASSIC GARNISH, “SPECIAL SAUCE” -- 26 COBB SALAD: BUTTER & ROMAINE LETTUCE, ANTIBIOTIC FREE HAM & CRISPY CUT BACON, AVOCADO, POINT REYES BLUE CHEESE, ORGANIC HARD BOILED EGG, CHERRY TOMATOES -- 19 ADD THICK-CUT”
on the menu · source ↗
OSSETRA
Attribute
“RED ONIONS AND PERSIAN CUCUMBER -- 20 SMALL ACTION* |: 6 OYSTERS, 4 SHRIMP, TUNA TARTARE, -- 56 BOOM BANG STYLE* |: WILD SALMON 30 G OSSETRA CAVIAR, POTATO CHIPS, CREME -- 105 TUNA TARTARE* |: WHISKEY BARREL AGED SOY SAUCE, SESAME, AVOCADO, BAGUETTE CROUTONS APPETIZERS --”
on the menu · source ↗
GRASS-FED
Attribute
“DRESSING, SPANISH ANCHOVIES, PARMESAN CHEESE MAINS STEAK FRITES* -- 18 ## PASTA OR DISH |: CHOICE OF FRIES OR ORGANIC MIXED GREENS 9 OZ GRASS-FED WAGYU NY STRIP, CHOICE OF HOTEL BUTTER OR ITALIAN STYLE SALSA VERDE BOOM BANG BURGER* -- 48 BUCATINI BOLOGNESE | -- 29 CHICKEN:”
on the menu · source ↗
Ora King
Attribute
“BUCATINI CARBONARA -- 25 |: LEMON ZEST, BREAD CRUMBS POTATO PUREE, BROWN BUTTER, -- 65 ORA KING SALMON* |: CAPERS, LEMON, PARSLEY A LA PLANCHA, ROASTED ASPARAGUS, DIJON MUSTARD BEURRE BLANC CREAM, POTATO PUREE, FRIED PARSLEY”
on the menu · source ↗

protein

WAGYU
Attribute
“SPANISH ANCHOVIES, PARMESAN CHEESE MAINS STEAK FRITES* -- 18 ## PASTA OR DISH |: CHOICE OF FRIES OR ORGANIC MIXED GREENS 9 OZ GRASS-FED WAGYU NY STRIP, CHOICE OF HOTEL BUTTER OR ITALIAN STYLE SALSA VERDE BOOM BANG BURGER* -- 48 BUCATINI BOLOGNESE | -- 29 CHICKEN: NIMAN RANCH”
on the menu · source ↗
KUROBUTA
Attribute
“SWEET PEAS, ORGANIC LARDONS, BLACK PEPPER, PARMESAN CHEESE MARY’S DUCK CONFIT -- 29 ## Ribeye & | -- 65 WHITE LASAGNA |: KUROBUTA GROUND PORK, BLACK TRUFFLE CREAM SAUCE, RICOTTA CHEESE, -- 40 |: PEACH GASTRIQUE, POTATO PUREE JUMBO LUMP CRAB CAKE CHOICE OF”
on the menu · source ↗