Bonito Michoacan
mexican
Half dozen
9.50
With ceviche .................(6) Add $4.00 ........................... (12) Add
CHEESE CRISP PLAIN
8.00
NACHOS
10.00
Crisp tortilla chips covered with Spanish sauce, beans, melted cheese,
12.99
jalapeños, guacamole and sour cream. With carne asada or pollo asado.................................................
NOPALITOS
11.00
Fried fresh jalapeños covered with melted Monterrey jack cheese
2.00
iMucho picoso! with chorizo.............................................................................Add
TOSTADA DE CEVICHE
8.99
CHEESE CRISP COMPLETO
10.00
QUESO FUNDIDO
10.00
With green chile strips ............................................................ Add With mushrooms..................................................................... Add With chorizo............................................................................ Add With shrimp............................................................................. Add
CAMARONES AHOGADOS
22.00
Raw shrimp cooked to the order on fresh lime and lemon juice. Served
22.00
with sliced avocados, cucumbers, sliced onions, and crushed red pepper. CAMARONES AGUAC HILES ESTILO TURICATO...... Raw shrimp cooked onto the order on fresh lime and lemon juice with fresh special condiments. Served with sliced avocados, cucumbers, and sliced onions. MEXICAN PIZZA...................................................
CALDO DE RES
17.00
CALDO DE CAMARON
23.00
Seven seafood soup, made with scallops, octopus, green mussels,
15.00
fish crab legs, clams and shrimp ¡Quita- Cruda! SOPA DE ALBONDIGAS.......................................
MENUDO
16.00
CALDO DE POLLO
15.00
Mexican chicken soup
BIRRIA DE CHIVO
18.00
A very traditional Mexican festival dish, made with fresh goat meat
22.00
cooked with several selections of dried chiles, spices and a touch of beer. Served with onions and cilantro. CALDO DE PESCADO.........................................
Fresh pieces of fish fillet soup made with fresh vegetables and spices
22.00
served with tortillas. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. CAMPECHANA....................................................
A Michoacán style cocktail with a mix of seafood. Oyster,
3.50
octopus and shrimp. * * * * * * * * BOTANITAS (APPETIZERS) SOPAS (SOUP) FIRST ROU ND OF HOMEMADE CHIPS, BEA N DI P AND SALSA IT IS C OMPLEMENTARY. A DDITIONAL ORDERS ARE Fresh shrimp diced with tomatoes, onions, cilantro mixed together with lime juice and spices. Served with tostadas. CEVICHE DE PESCADO..................................... Fresh diced fish with tomatoes, onions, cilantro mixed together with lime juice and spices. Served with tostadas. QUESADILLA DE HARINA ...................................
QUESADILLA DE MAIZ
9.00
Corn tortilla filled with Monterrey jack cheese and chile strips, served
13.99
with “pico de gallo” and “chiles toreados” with shrimp.................
Carne asada o pollo asado
12.99
BOTANA “PAPA CHENCHO”
14.00
A combination of beef taquitos, nachos, corn and flour quesadilla,
11.00
sopitos (2 beef, 2 chicken). Served with guacamole and sour cream. TAQUITOS DORADOS.........................................
Corn tortillas filled with beef or chicken, deep fried. Served with
13.00
guacamole and sour cream. Flour.............................................................................................
GORDITOS DE CAMARON
13.99
Rolled flour tortilla filled with shrimp, tomatoes, onions and touch of jalapeños, deep fried and covered with Monterrey jack cheese. Served with guacamole. SOPITOS............................................................... Six small handmade tortillas gorditas, lightly deep fried, topped with beef, chicken or chorizo, lettuce, beans, onions, cilantro, cotija cheese, tomatoes and a touch of guacamole and sour cream. With grilled chicken, steak and chorizo....................................Add
COCKTEL DE CAMARON / SHRIMP COCKTAIL
18.00
Mexican style shrimp SM $11.00 MD $13.50 LG with carne asada or pollo asado..................................................
SOPA DE TORTILLA CON POLLO
15.00
Chicken tortilla soup, made with shredded chicken on its own broth with vegetables, topped with sour cream, avocado and crispy tortilla strips COCKTEL DE CAMARON OSTIONES EN SU CONCHA NATURAL Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. * * * * TACOS RAUL’S RECOMMENDED ENSALADAS (SALADS) DINNER SALAD......................................................
Fresh lettuce with chopped tomatoes, cucumber, shredded
15.00
cheese, served with your choice of dressing. TIMO’S MANGO SALAD......................................
Mango, jicama, spinach and artichokes.
15.00
Dressed with a light raspberry vinaigrette. ENSALADA SUPREMA CON POLLO ................ With grilled chicken, fresh lettuce, sliced tomatoes, avocados, and boiled eggs, served with your choice of dressing. AVOCADO SALAD...............................................
Fresh lettuce with fresh avocado slices, tomatoes, shredded cheese
15.95
and your choice of dressing. ENSALADA MARINERA ......................................
Two avocado shells, filled with avocado, diced shrimp, tomatoes,
21.00
onions, little jalapeños, and lime juice. Served on a bed of lettuce and a side of crackers. SALMON A LA PARRILLA SALAD.....................
A grilled salmon fillet salad with lettuce, tomato, red onion, cucumber
16.00
and avocado, dressed with our sarandeado dressing. BONITO’S CAESAR SALAD................................ Romaine lettuce, tomatoes, red onions, cotija cheese and Crispy tortillas strips With marinated chicken............................................................... With large Mexican shrimp..........................................................
BONITOS’ STEAK SALAD
21.00
8oz New York steak with avocado, mixed greens, cucumber, tomatoes,
17.95
red onions, dressed with our cilantro vinaigrette. Tres (3) tacos, acompañados con sopa de fideo, arroz y frijoles Three (3) tacos served with “ sopa de fideo”, rice and beans TACOS DE CARNE ASADA................................
TACOS PASTOR
17.95
TACOS DE LENGUA
19.00
TACOS DE CHORIZO
17.95
TACOS DE PESCADO
16.95
TACOS DE CAMARON
17.95
SOPES
17.95
Sautéed large golf shrimp with tomatoes, onions and cilantro
15.00
on hard shell corn tortillas. We add our zarandeada tomato sauce. Served with lettuce inside. My mom’s special recipe! FLAUTAS MAMA “CHELO”................................
Ribeye topped with mild green chile strips, your choice of replacing the
26.00
steak for another lobster tail. Served with Mexican rice and salad. FAJITAS MIXTAS Mixed fajitas with steak, chicken, pork and shrimp. With guacamole and sour cream. Rice and beans. Served sizzling. For one.........................................................................................
For two
47.00
TORTAS MEXICANAS ESTILO MICHOACAN
16.00
Mexican sandwiches served with lettuce, onions, tomatoes, avocado,
18.00
mayonnaise and vegetables on a fresh baked telera bread. Your choice of chicken, carne asada, lengua, milanesa, pork or ham. TIMO’S GRANDOTE BURRO Burrito stuffed with sour cream, guacamole, rice, beans and lettuce smothered with green salsa Shrimp……………....................................................................….$19. 00 Carne asada............................................................................…..
Carnitas (pork)…
18.00
Chicken
15.00
ALAMBRES
26.00
Grilled chicken, steak, chorizo, bacon with bell peppers and onion
3.50
topped with melted Monterrey jack cheese. Served sizzling. ENCHILADAS MICHOACANAS LOBSTER & RIBEYE FIRST ROU ND OF HOMEMADE CHIPS, BEA N DIP A ND SALSA IT IS C OMPLEMENTARY. ADDITIONAL ORDERS ARE
SALMON & NY STEAK
42.95
Lemon pepper or sarandeado salmon fillet combined with a NY steak
45.00
topped with mild green chile strips. Served with Mexican rice and salad. COMBINACION “DON CHICO” (MAR Y TIERRA)....................................................
A very traditional dish in Michoacan, three grilled tortillas in a special
3.50
enchilada sauce. Filled with cotija cheese and onions served with lettuce and vegetables. Add a piece of chicken..................................................................; Add a piece of steak..................................................................... 6.50
TACOS BAJA KILOS
17.00
Choice of grilled chicken or steak. Served on a lettuce shell not on a tortilla. POLLO O CARNE CON NOPALES Cactus with grilled chicken or grilled steak, onions, cilantro, tomatoes and jalapeños. With chicken....................................................................................... With steak...........................................................................................
SALMON A LA PARRILLA
24.00
PESCADO ENVUELTO
22.00
Fish fillet wrapped in aluminum foil, cooked with spinach, mushrooms
15.00
white wine and special condiments. FAJITAS VEGETALES ........................................
BURRITO DE VEGETALES
11.00
ENCHILADAS DE VEGETALES
15.00
TACOS BAJA KILOS
15.00
Shrimp cooked to a taste sautéed in cognac sauce, made with mushrooms, onions, secret spices, a little sour cream and cognac. CAMARONES PUREPECHAS............................
Fresh Mexican gulf shrimp pan-fried with olive oil, dried pasilla chiles,sourcing signal
25.00
mushrooms, fresh garlic and a touch of white wine. FILETE RELLENO...............................................
Fish fillet stuffed with shrimp and octopus, deep fried and smothered
22.00
with our delicious sarandeado sauce and a special recipe. PESCADO A LA VALLARTA...............................
Fish fillet roughy pan-fried in olive oil, white wine, peppers, onions,
22.00
garlic, tomatoes, cilantro and green olives. PESCADO AL AJILLO ........................................
Fish fillet pan-fried with garlic, olive oil lemon juice, white
22.00
wine and secret spices. PESCADO CON ACEITUNAS “SAN JUAN NUEVO”..........................................
Fish fillet pan-fried with olive oil, dry white wine, sliced
22.00
almonds, green and black olives and my chef’s condiments. PESCADO ESTILO “PLAYA AZUL” ...................
Fish fillet sautéed in our delicious Spanish sauce, a touch of pico de gallo
22.00
and secret condiments. Topped with melted Monterrey Jack cheese. PESCADO ENVUELTO .......................................
Fish fillet wrapped in aluminum foil, cooked with spinach,
23.00
mushrooms, white wine and special condiments. CAMARONES EMPANIZADOS............................
HUACHINANGO
23.00
MOJARRA FRITA
20.00
CAMARONES Y PESCADO
CAMARONES BORRACHOS
23.00
Large fresh Mexican gulf shrimp sautéed in olive oil, fresh lemon juice,sourcing signal
23.00
garlic, spices and tequila, sprinkled with crushed red pepper. CAMARONES DIONISIA ..................................... Combination of roasted green chiles blended with a touch of sour cream sautéed large fresh Mexican Gulf shrimp, smothered with Monterrey Jack cheese, baked in the oven. . CAMARONES RANCHEROS..............................
Large fresh Mexican gulf shrimp sautéed in olive oil, white wine cooked with asourcing signal
23.00
touch of Mexican sauce, onions, tomatoes, cilantro and a touch of Jalapeños. CAMARONES SARANDEADOS “TIA ESTHER”...
Large fresh Mexican Gulf shrimp, basted in sarandeado saucesourcing signal
23.00
with a rich selection of dried chiles, and secret spices blended with a touch of mayonnaise. CAMARONES AL MOJO DE AJO..........................
CAMARONES ZIRAHUEN
23.00
(Zirahuen is a town with a beautiful lake in Michoacán) Large fresh Mexicansourcing signal
23.00
Gulf shrimp sautéed in olive oil with tomatoes, onions, a bit of sour cream, paprika and secret condiments. !Delicioso! CAMARONES A LA DIABLA .................................
Large fresh Mexican Gulf shrimp, sautéed in red sauce made with a richsourcing signal
23.00
combination of dried chiles, tomato sauce and a bit of ketchup. !Caliente! ENCHILADAS DE CAMARON...............................
Deluxe seafood enchiladas, filled with fresh Mexican gulf shrimpsourcing signal
25.00
simmered in our delicious red enchilada sauce. CAMARONES ABUELITO TIMO............................
Large fresh Mexican gulf shrimp stir fried with green chiles, onions, tomatoes,sourcing signal
43.00
cilantro and spices. With guacamole and sour cream. Served sizzling. For two.........................................................................................
CHILES RELLENOS DE CAMARON
25.00
Two fresh pasilla peppers filled with fresh Mexican gulf shrimp,sourcing signal
19.00
sautéed in olive oil, cooked with a touch of Mexican sauce, onions, cilantro and tomatoes. Smothered with Monterrey Jack cheese. CHILES RELLENOS DE CAMARON MOJARRA FRITA Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. * POLLO MICHOACÁN...........................................
A special family recipe. Chicken breast cut into pieces in a tomato sauce
19.00
with a touch of vinegar and spices with carrots, olives, and jalapeño. POLLO EN ESTOFADO “ DOCTOR FRANCISCO”..
This recipe is in memory of my grandpa. He was a very good doctor in
19.00
México and this was one of his favorite dishes. Grilled chicken breast cooked with olive oil, red wine, fresh vegetables and prunes POLLO AL CHIPOTLE “PARANGARICUTIRIMICUARO” .......................
Fresh chicken breast, cooked with chipotle sauce, fresh tomatoes,
20.00
onions, peppers, green olives, garlic and dried red chiles ¡Mucho picoso! POLLO CON RAJAS Y CREMA..........................
Grilled chicken breast, sautéed in a little olive oil, onions and fresh
19.00
roasted pasilla pepper strips in a cream sauce. POLLO AL TOMATE, ESTILO “ZIRAHUEN” ....
Zirahuen is a name of a town and a beautiful lake in Michoacan. Chicken
20.00
breast cooked with olive oil, sauteed with sliced tomatoes, onions, a bit of sour cream, paprika and secret condiments ¡Mucho sabroso! POLLO AL COGNAC........................................... Grilled chicken breast sautéed in olive oil, garlic, mushrooms, a bit of sour cream, onions, my mom’s secret spices and a touch of cognac. POLLO AL MOJO DE AJO..................................
POLLO CON ACEITUNAS “SAN JUAN NUEVO”
19.00
Entrale a San Juan bailando!. Grilled chicken breast, topped with
19.00
olives, made with olive oil, dry wine, sliced almonds, green and black olives and our Chef’s secret condiments. POLLO CORRETEADO.......................................
Grilled chicken breast, garlic topped with “pico de gallo” and melted
19.00
Monterrey Jack cheese. POLLO A LA PARRILLA ..................................... Grilled chicken breast basted with sarandeado sauce, a selection of dried chiles, secret spices, blended with a touch of mayonnaise. FAJITAS DE POLLO............................................
Chicken breast stir fried with green chiles, onions, cilantro and sliced
37.00
tomatoes. With guacamole and sour cream. Served sizzling. For two.........................................................................................
POLLO ESTILO “AMADOR CASTILLO”
19.00
Grilled chicken breast marinated overnight in a sauce made with achiote, fresh garlic, onions, dried red chiles, vinegar and secret spices. Served with guacamole. MOLE POBLANO ................................................
Our most elaborated recipe. A very traditional and festive dish made
28.00
with a variety of chiles and spices. It’s between hot and mild with a touch of chocolate. STEAK CILANTRO.............................................. New York steak cooked to taste with a blend of slice onions, cilantro and spices. Covered with our delicious green tomatillo sauce. Very tender! CARNE ASADA ...................................................
New York steak cooked to taste. Covered with sautéed green chiles
28.00
strips. Served with a cheese enchilada and guacamole. STEAK PICADO ..................................................
New York steak in small chunks, sautéed with onions, cilantro,
28.00
jalapeños, tomatoes and mixed with Spanish and verde sauce. STEAK A LA COCA-COLA, “MAMA CHELO” ...
New York steak cooked to taste in Coca-Cola sauce. This is one of my
30.00
mom’s secret recipes, made with dried pasilla chiles, fresh garlic, black pepper, cloves, secret spices and Coca-Cola! STEAK AL COGNAC...........................................
New York steak cooked to taste, sautéed in cognac, mixed with mushroom,
28.00
onion, secret spices, a little sour cream and a touch of cognac. STEAK NINFA......................................................
New York steak cooked to taste, sautéed in olive oil, fresh vegetables, garlic
28.00
and special seasoning. Ninfa is the name of my grandma and my sister. STEAK CON ACEI TUNAS “SAN JUAN NUEVO” ..
New York steak cooked to taste, made with olive oil, white wine, sliced
25.00
almonds, green and black olives and secret spices. FAJITAS DE RES................................................. Tender beef Strips mixed with tomato, onions, peppers, cilantro and spices. With guacamole and sour cream. Served sizzling. For two.........................................................................................
CHILE COLORADO ESTILO “BAPACUARO”
28.00
We prepare this dish to order. New York steak in small chunks sautéed
28.00
in red sauce, made with guajillo and the arbol dried chiles, fresh tomatoes and my wife´s secret spices. Served with raw onions. MILANESA CON PAPAS.....................................
New York steak cut thin, breaded and pan-fried. Served with French
3.50
fries and guacamole. You can upgrade any of our steak entrees with a bone in 16oz rib eye steak. Market price. All dishes are served with “sopa de fideo”, rice, All dishes are served with “sopa de fideo”, rice, FIRST ROU ND OF HOMEMADE CHIPS, BEA N DIP A ND SALSA IT IS C OMPLEMENTARY. ADDITIONAL ORDERS ARE
2. TURICATO
18.00
3. URUAPAN
18.00
4. SANTA CLARA
18.00
5. LA HUACANA
18.00
6. HUETAMO
18.00
7. APATZINGAN (2 ENCHILADAS)
15.00
add mole sauce .............................................................................. 2.99; add grilled beef ............................................................................... 3.99; add grilled chicken .......................................................................... 3.99
8. LA PIEDAD
16.00
Choice of (2) burritos
10. ZACAPU
16.00
11. LOS REYES
15.00
12. TACAMBARO
15.00
13. ZAMORA
15.00
14. ZITACUARO
15.00
Two (2) enchiladas with our green tomatillo sauce served with sour
2.99
cream and onions on top. add grilled chicken.........................................................................
and steak
3.99
15. TANGANCICUARO
18.00
Order of three (3)
17.00
17. TINGUINDIN
16.00
18. SAHUAYO
17.00
19. PARICUTIN
19.00
LOMO ESTILO “AMADOR CASTILLO”
19.00
Pork chops marinated overnight in a sauce made with achiote, fresh garlic,
19.00
onions, dried red chiles, vinegar and secret spices. Served with guacamole. FAJITAS DE MARRANITO .................................. Marinated carnitas, stir fried with bell peppers, onions, cilantro, tomato and spices. With guacamole and sour cream. Served sizzling. For two.........................................................................................
CARNITAS A LA COCA-COLA “MAMA CHELO”
19.00
Carnitas in Coca-Cola sauce. Made with dried pasilla chiles, fresh garlic,
19.00
black pepper, cloves and my mom’s secret spices and Coca-Cola! COCHINITA REVOLCADA ..................................
CHILE VERDE
19.00
Lean pork in chunks, simmered in our delicious green tomatillo sauce,
19.00
made with cilantro, onions, green chiles, garlic and secret spices. CARNITAS MICHOACAN....................................
Pork marinated with fresh oranges and spices. Slowly cooked in its own
48.95
juices until tender. The state of Michoacan is known for the best carnitas in all of Mexico. Served with Pico de Gallo (chiles en vinagre). TIERRA CALIENTE .............................................
A combination of our costumers’ favorite dishes, Pollo sarandeado,
58.00
carnitas y carne asada. Served with chiles toreados filled with chorizo and topped with Monterrey jack cheese. For 2 peopl e. ¡Mucho sabroso! PLAYA LA LLORONA...........................................
A combination of seafood with shrimp, four different ways a fish fillet,
49.95
calamari strips and rice with octopus. For 2 people ¡Mucho sabroso! PARRILLADA MIXTA........................................... A special combination of New York steak, shrimp, chicken breast and chorizo, made in our special sauce. Made to order. Served with guacamole pico de gallo, queso fundido, green onions and chiles toreados. For 2 people ¡Mucho sabroso! LENGUA ESTILO “MICHOACAN” .....................
Fresh beef tongue cooked in a fresh tomato sauce, onion, garlic,
26.00
carrots, olives, hojas de laurel and peppers. LENGUA EN CHIPOTLE .....................................
Fresh beef tongue sautéed in our special sauce, made with chipotle
26.00
chiles, chile verde, olive oil and special condiments. LENGUA AL TOMATILLO ...................................
PARRILLADA MIXTA
CHILAQUILES
13.00
Fried corn tortilla chips, smothered with non spicy, mild, or spicy green
22.00
or red sauce, topped with cotija cheese with a touch of onions and sour cream. With carne asada.......................................................................... With pollo asado ...........................................................................
CHILAQUILES MONTADOS (WITH TWO EGGS) ..
16.00
Fried corn tortillas, smothered with non spicy, mild or spicy green or red
14.00
sauce. Your choice, scrambled or fried eggs. HUEVOS A LA MEXICANA ..................................
Scrambled eggs with chopped tomatoes, onions, cilantro
14.99
and a touch of jalapeños. HUEVOS CON MACHACA................................... Scrambled eggs with pulled pork or shreded beef, pan-fried with tomatoes, onions and cilantro. HUEVOS CON NOPALITOS.................................
HUEVOS CON JAMON
14.99
HUEVOS RANCHEROS
14.99
HUEVOS RANCHEROS
VALERIA
7.00
ANA PAULINA
7.00
ISAAC
7.00
(Beef or chicken taco)
2.50
KIDS DESSERT LUNA.............................................................................................
Scoop of vanilla ice cream and churros
15.00
(This offer is only valid with purchase of a kid meal) AGUAS FRESCAS - ONE REFILL HORCHATA, JAMAICA, TAMARINDO, MELON, PIÑA, LEMONADE ................................3.95 SOFT DRINKS - ONE REFILL.............3.95 Pepsi, Diet Pepsi, Pepsi zero, Starry (lemon lime soda), Crush (orange soda), Dr. Pepper, Brisk ice tea, Squirt COFFE AND TEAS - FREE REFILL FRESH BREWED ICE TEA ..................................3.95 HOT TEA...............................................................3.95 BORN COFFEE ....................................................3.95 FRESHLY ROASTED COFFEE............................3.95 CAFE DE OLLA (CINNAMON AND BROWN SUGAR) .................................................3.95 MEDIUM ROAST REG COFFEE..........................3.95 DECAF ..................................................................3.95 NO REFILLS MEXICAN SODA POP , COCA-COLA IN A BOTTLE, OR JARRITOS................................3.50 MILK......................................................................3.50 CLAMATO.............................................................3.50 STRAWBERRY LEMONADE................................5.00 JUICES .................................................................3.50 Orange, cranberry, apple and pineapple BREAKFAST BURRITO.......................................
Scrambled eggs with potatoe, comes with sour cream and guacamole
16.00
inside, guacamole is made with onions, tomatoes and cilantro Chorizo...................................................................................................
Bacon…….......................................................................................…..
17.00
HUEVOS AHOGADOS
14.99
Poached eggs in a non-spicy, mild, or spicy ranchero style sauce
7.00
Two fried eggs over a corn tortilla, topped with our green chile sauce, Mexican sauce, diced roasted pasilla peppers and onions. TIMITO...................................................................
AVA
7.00
EMMA
7.00
AYLANI
7.00
(Taquitos Dorados) Rolled corn tortilla filled with your choice of shredded chicken or beef. Served with sour cream and guacamole, guacamole is made with onions, tomato, cilantro and lime juice. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. * LUNCH SPECIALS SERVED 10:00 AM TO 3:00 PM MONDAY - FRIDAY MOST ORDERS SERVED WITH RICE, BEANS AND CORN OR FLOUR TORTILLAS CUP OF FIDEO SOUP AND A SOFT DRINK IS INCLUDED WITH ONE REFILL. COFFEE AND ICE TEA FREE REFILLS. SOFT DRINKS AFTER YOUR TWO INCLUDED DRINKS ARE ONLY $2.00 WITH PURCHASE OF LUNCH SPECIAL. 1. Green Chile Burrito ...............................................
2. Chimichanga
13.95
3. Burrito
13.95
(Chicken, beef, beans, ground beef) Served with rice
13.95
and beans. 4. Taco Salad.............................................................
(Chicken, beef or beans) In a large flour shell with lettuce,
14.95
tomatoes, guacamole & sour cream. Not included rice and beans 5. Timo’s Special A) Cheese enchilada and beef taco.................................
C) Chile relleno and enchilada cheese
15.95
D) Two enchiladas cheese
14.95
E) Chile relleno and beef taco
15.95
6. Chile Colorado
15.95
7. Chile Verde
14.95
8. Chicken
14.95
A) Pollo Michoacan (Diced chicken with special sauce)
14.95
B) Pollo Ranchero C) Pollo Sarandeado (Grilled chicken with breast basted with sarandeado sauce) D) Pollo Cilantro 9. Pollo Amador ...................................................
10. Chuletas de Puerco
14.95
11. Two Soft Tacos
14.95
12. Two Sopes
14.95
14. Cheese quesadilla
14.95
15. Carnitas
14.95
Pork marinated with fresh oranges and spices. Slowly
14.95
cooked in its own juices until tender. 16. Huevos con chorizo ó machaca...................
Scrambled eggs with pulled pork or shreded beef,
14.99
pan-fried with tomatoes, onions and cilantro. Timo’s Mango Salad.................................................
Mango, jicama, spinach and artichokes. Dressed with a light
14.99
raspberry vinagrette. Vegetable Enchiladas...............................................
Corn enchiladas filled with vegetables served with a house
21.95
salad dressed with our cilantro vinagrette. Salmón a la Parrilla...............................................
Grilled salmon fillet with lemon pepper seasoning, served
15.95
with our house salad dressed with our cilantro vinagrette. San Juan Nuevo.................................................... Baja fish fillet with green olives a little garlic, a touch of white wine sliced almonds cooked with olive oil. 17. Tacos de pescado ó camaron............................
18. Pescado Vallarta
15.95
Fresh fish fillet cooked in olive oil, wine, bell peppers,
15.95
tomatoes, onions, cilantro and lemon juice 19. Fajitas(chicken or beef) vegetables...................
20. Camarones Rancheros
16.95
Large fresh Mexican gulf shrimp sautéed in olive oil, whitesourcing signal
16.95
wine cooked with a touch of Mexican sauce, onions, tomatoes, cilantro and a touch of Jalapeños. 21. Camarones Sarandeados...................................
Large fresh Mexican gulf shrimp basted with sarandeadosourcing signal
16.95
sauce with a rich selection of dried chiles and secret spices blended with a touch of mayonnaise. 22. Camarones al ajillo..............................................
Shrimp in garlic sauce
23. Camarones a la plancha
16.95
Grilled shrimp in garlic sauce with tomatoes, onions,
16.95
cilantro, bell peppers and green sauce 24. Camarones empanizados....................................
Breaded shrimp
26. Camarones rajas y crema
16.95
27. Camarones Zirahuen
16.95
28. Steak picado
18.95
New York steak in small chunks, sautéed with onions,
18.95
cilantro, jalapeños, tomatoes and green sauce 29. Carne asada....................................................
Thin New York steak broiled with a touch of lemon juice
18.95
and spices 30. Steak Ranchero.............................................. New York steak cooked to taste in our ranchero and green sauce 31. Pollo al mojo de ajo........................................
32. Albóndigas soup
15.95
34. Pollo rajas con crema
15.95
Chicken chunks sautéed with a cream sauce and green
11
chiles strips HEALTHY CHOICES * * CHEF´S FAVORITES 1800 1921 Alien Asombroso Avión Casa Noble Casamigos Centenario Codigo 1530 Corralejo Don Eduardo Don Fulano EL Caudillo Fortaleza Herradura JC Reserva de la familia Lokita artesanal Mi Casa Pasión Blanco Rosas Patrón Roca Patrón Tres Generaciones 1800 1921 7 Leguas Alien Casamigos Centenario Código 1530 Corralejo Don Eduardo Don Fulano Don Julio Fortaleza Herradura Patrón Roca Patrón Tres Generaciones
Patrón State Añejo
(sherry cask caged)
30
Rey Sol Añejo Reserva de la Familia - Extra Añejo (Jose Cuervo) Tears of Llorona X-Añejo
Tequila, fresh lime, Sangrita
(viuda de Sanchez), and squirt
14
TIERRA CALIENTE MOJITO
White Rum, passion fruit
jalapeno syrup, lime, mint,
14
splash of soda water LA ROSA
Charanda Michoacana, lime,
13
blackberry epazote syrup, lime LA SANGRONA
Tequila margarita topped with a
26
splash of red wine sangria. LA CAZUELA
(for 2 persons)
10
Tequila or Mezcal, fresh grapefruit, orange & lime juice, squirt, a dash of salt & tajin AT BONITO’S BAR, QUALITY IS OUR PRIORITY. OUR MARGARITAS FEATURE 100% BLUE AGAVE, AND PREMIUM INGREDIENTS. OUR FLAVORED MARGARITAS ARE MADE WITH REAL FRUIT. Regular margarita 16 oz / Jumbo 27.5 oz BONITO’S MARGARITA 10 JUMBO 17 CADILLAC MARGARITA 13 JUMBO 21 Top shelf Tequila, Grand Marnier, fresh lime and sweet & sour FLAVORED MARGARITA 12 JUMBO 20 Strawberry, Lime, Mango, Tamarindo, Guava, Peach, Cucumber, Jalapeño, Prickly pear MARGACHELA 15 The “Coronita” Frozen Margarita & a 7oz Coronita inside, served in our 16 oz glass EL VAMPIRO 14 Tequila, fresh lime, Sangrita (viuda de Sanchez), and squirt LA SANGRONA 13 JUMBO 17 Tequila margarita topped with a splash of red wine sangria LA PALOMA 13 Top shelf Tequila, fresh lime and squirt PIÑA COLADA 12 Mexican Rum or Mezcal, coconut, pineapple juice, colada mix, topped with whipped cream BLOODY MARY 12 Vodka or Tequila, tomato juice, lime, dash of salt and tajin, dash of tabasco MOJITO 13 Flavors: Lime, Cucumber, Guava, Mango, Strawberry LA CAZUELA 26 (for 2 persons) Tequila or Mezcal, fresh grapefruit, orange & lime juice, squirt, a dash of salt & tajin MIMOSA 9 Orange juice with Freixenet Brut MANGONEADA 16 JUMBO 20 Mango Margarita, with chamoy, mango, tajin rim, topped with a tamarindo candy straw THE CLASSICS ILEGAL - Reposado ILEGAL - Joven ILEGAL - Añejo 400 Conejos - Joven 400 Conejos - Espadin Tobala El Silencio - Espadin Tobasiche Casamigos - Joven Quiéreme Mucho - Espadin Quiéreme Mucho - Tobala Quiéreme Mucho - Cuishe Quiéreme Mucho - Tepextate Papalote - Joven MEZCAL; Preparada 2
Stella
DOMESTIC
4.50
O’douls (non-alcohol)
DRAFT
6
Pacifico
Pacifico
8
Glass
FLIGHTS
WHY HAVE ONE WHEN YOU CAN HAVE 3
24
(SERVED WITH SALTS, LIME/ORANGE) El JIMADOR
EL VALIENTE
36
Don Julio silver, Don Fulano Reposado,
69
Centenario Anejo EL MONARCA
Tres Aromas extra aged cristalino, Dame Más Reposado,
60
Arte Azul Extra Añejo EL JEFE
Don Julio 1942 Añejo, Clase Azul Reposado ,
28
Herradura silver EL OAXAQUEÑO (Mezcal)
Ilegal reposado, Quiéreme mucho Tobala,
23
Papalote Joven MEZCALITO
400 conejos joven, Ilegal joven, Casamigos
MELONITA SPLASH 14 Tequila, honey chipotle syrup, watermelon, lime juice, and grapefruit. TIERRA CALIENTE MOJITO 14 White Rum, passion fruit jalapeño syrup, lime, mint, splash of soda water JAMAICATINI 14 Raspberry Vodka, hibiscus syrup, lime, topped with bubbles (champagne) SMOKEY TAMARIND 14 Mezcal, tamarindo, pineapple juice, tepache EL COQUITO 14 Coconut Rum, Nixta corn liqueur, coconut syrup, orange bitters, topped with caramelized baby corn LA FLOR 14 Charanda Michoacana, lime, blackberry epazote syrup, lime TURI SUNSET 14 Lychee infushed Gin, Aperol, strawberry, lemon juice, angostura bitters GUAVA FRESCA 14 Tequila, peach, lemon, guava purée, tajin rim LA ROMERITA 14 Tequila, fresh lime, agave nectar, splash of pineapple juice, infused rosemary, served on the rocks. lava salt rim. LA VIUDA NEGRA 14 Spicy infused tequila, fresh lime, natural peach purée, activated charcoal, tajin rim ILEGAL OLD FASHIONED 14 Mezcal reposado, piloncillo syrup, chocolate bitters ESPRESSO MARTINI 14 Mezcal Reposado, J.F. Hadens, Fresh espresso. CARAJILLO 14 Liqueur 43, espresso SIGNATURE COCKTAILS Jumbo Regular
Menu as captured Aug 19, 2026 · source ↗
Tied with 16 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 1.1/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 0 distinct, buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
preparation
Housemade tortillas with lunch specials
Buzzword“Served with rice & beans, and housemade tortillas.”
their website · source ↗
See the week▾
| Sunday | 7am – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | 7am – 11pm |
| Saturday | 7am – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.