Terroir
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Bonefish Grill

american

Only marketing language found

8701 W CHARLESTON BLVD 89117, Las Vegas, NV

View menu ↗locations.bonefishgrill.com ↗+17022400532Facebook ↗

Chain

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=species-market-name x0.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

seafood

  • CHILEAN SEA BASS

    Attribute
    “SIMPLY GRILLED — Lemon Butter (60 cal) Mango Salsa (25 cal) Chimichurri (140 cal) Lemon Caper Butter (80 cal) MAHI-MAHI* (230 cal) CHILEAN SEA BASS* (570 cal) ATLANTIC SALMON* (350 cal) RAINBOW TROUT* (450 cal) 7 OZ BARREL CUT FILET* (260 cal) BONE-IN 12 OZ PORK CHOP*”

    on the menu · quarantined-not-a-signal · source ↗

  • ATLANTIC SALMON

    Attribute
    “(60 cal) Mango Salsa (25 cal) Chimichurri (140 cal) Lemon Caper Butter (80 cal) MAHI-MAHI* (230 cal) CHILEAN SEA BASS* (570 cal) ATLANTIC SALMON* (350 cal) RAINBOW TROUT* (450 cal) 7 OZ BARREL CUT FILET* (260 cal) BONE-IN 12 OZ PORK CHOP* (460 cal) CHICKEN BREAST (270”

    on the menu · quarantined-not-a-signal · source ↗

  • Atlantic salmon

    Attribute
    “with house-made pineapple glaze for dipping, jasmine rice and seasonal vegetable. Order Now ORANGE SOY GLAZED COHO SALMON Wood-grilled Atlantic salmon, topped with sautéed spinach, feta cheese, tomatoes and pickled onions, finished with lemon butter, and served with jasmine”

    their website · source ↗

  • CHILEAN SEA BASS

    Attribute
    “cheese, tomatoes and pickled onions, finished with lemon butter, and served with jasmine rice and seasonal vegetable. Order Now SUMMER CHILEAN SEA BASS Wood-grilled sea bass, topped with citrus scallion butter, served with seasonal vegetable and jasmine rice. Order Now”

    their website · source ↗

preparation

  • Six crispy jumbo shrimp, topped with grilled pineapple and served with house-made pineapple glaze for dipping, jasmine rice and seasonal veg

    Buzzword
    “Six crispy jumbo shrimp, topped with grilled pineapple and served with house-made pineapple glaze for dipping, jasmine rice and seasonal vegetable.”

    their website · source ↗