Bombay Brasserie
indian
WHITE (WINE)
Daou Reserve, Chardonnay, Paso Robles, California
Bottle (
80.00
Le Chant, Chenin Blanc, Stellenbosch, South Africa
Bottle (
75.00
St Supéry Dollarhide, Sauvignon Blanc, Napa Valley, California
Bottle (
70.00
Miner Family, Viognier, Paso Robles, California
RED (WINE)
Turnbull, Cabernet Sauvignon, Napa Valley, California
Bottle (
85.00
Sinegal Estate, Cabernet Sauvignon, Napa Valley, California
ROSE (WINE)
Roseblood D'estoublon, Grenache Blend, Provence, France
SPARKLING & CHAMPAGNE (WINE)
Domaine Carneros by Taittinger, Los Carneros, California
Bombay Spritz (
19.00
Aperol, rainwater madeira, sparkling wine, orange bitters, rose-citrus mist
Peepli (
19.00
Mezcal, peepli pepper, jalapeño-maple, turmeric tincture, curry leaf, lime
Adraki Punch (
19.00
Fig-infused vodka, lemon, grapefruit, honey ginger syrup, cider foam
Paan (
19.00
Rye whiskey, paan nectar, orange bitters, paan tea smoke
Chai Paloma (
19.00
Blanco tequila, aperol, grapefruit, lime, vintage chai, grapefruit soda, sea salt
Pomegranate Tai Mai (Zero Proof) (
14.00
Mango puree, pomegranate, basil syrup, lemon, soda
Sunday Brunch (11:30 AM – 2:00 PM)
© Taj Campton Place. All Rights Reserved 2025.
Menu as captured Sep 3, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Local authority
- The Best Indian Restaurants in San Francisco ↗
Eater SF
Local authorityPaolo Bicchieri
“The restaurant at Campton Place has been a storied place — chefs Daniel Humm and Srijith Gopinathan have each led the kitchen at various points — but more recently chef Thomas George of Kerala, South India has taken the helm for the fourth location of the restaurant Bombay Brasserie (and its first in the U.S.). The menu is a mix of Indian and French dishes that somehow work side by side, featuring classics such as lobster thermidor, spiced yogurt-filled dahi puri, and Kerala beef pepper fry, in a upscale hotel restaurant setting. * [Book a table](https://reservations.safegraph.com/reserve/223479?utm_source=safegraph&utm_campaign=poi) * [Order delivery from Grubhub](https://www.grubhub.com/re”