BOLYARD’S MEAT & PROVISIONS
SALADS & SUCH
HOUSE SALAD
14.42
mixed greens - pickled and raw veggies - sherry vinaigrette or buttermilk-miso - grilled bread
BURGERS
add ham
4.12
add steak
6.18
add charcuterie
8.24
CHARCUTERIE BOARD
17.51
butchers selection of 4 house made charcuturies - pickles - preserves - grain mustard & toast
BOLYARDS BURGER
17.51
two 3oz smash patties - white cheddar - bread & butter pickles - garlic mustard aioli - brioche bun
SANDWICHES
THE WESTERN BURGER
17.51
two 3oz smash patties - bbq glaze - candied jalapenos - aioli - american cheese - fried onion - brioche bun
KOREAN FRIED CHICKEN
16.48
boneless fried chicken dipped in a gochujang glaze - kimchi slaw - kewpie mayo - brioche bun
PATTY MELT
STEAK SANDWICH
17.51
grilled & sliced steak - bleu cheese - horseradish cream - pickled red onions - mixed greens - companion bada bing bread
SIDES
TALLOW FRIES
7.57
ketchup - gochujang aioli - black garlic aioli
PULLED BEEF
17.51
braised shank - pickled red onion - tomato relish - mozzarella - black garlic aioli - toasted brioche
TOMATO SALAD
10.04
hierloom tomato - corn - miso & buttermilk
HOT PASTRAMI
17.51
chopped pastrami - dijonaise - chow chow - swiss cheese - marble rye
POTATO SALAD
SIDE SALAD
7.21
greens - pickled & raw veggies - sherry vinaigrette or buttermilk miso dressing - grilled bread
DRAFT
REMEDY BROTH WISEACRE SKY DOG
7.21
BEER FOR LOUNGING
7.21
off color brewing: american pale ale
CHICKEN BROTH
7.21
fresh herbs - turmeric - 10 oz cup
LITTLE BIG HOP
ICED TEA
3.35
CARAMEL
KOLSCH STYLE ALE
7.21
Schlafly brewery
LATTE
ROLLING LAWNS MILK
4.12
Menu as captured Aug 30, 2026 · source ↗
We hold 5 venues in Maplewood, MO and could score only one of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Closed |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- St. Louis Magazine — BOLYARD’S MEAT & PROVISIONS ↗
St. Louis Magazine
Press