Bolo
latin-american
Independent
PRIX FIXE
*a tasting of our 3 ceviches can be added to your Prix Fixe +
30
PA’ PICAR
Sancocho Soup
15
CEVICHES
*tasting of all 3 of our ceviches Green Plantain Empanada
19
Pernil, gandules, citrus mojo
Salmon y Piña
ají amarillo,pineapple pique, pickled radish
23
Snapper Nikkei
Marcona almonds, olive oil
27
key lime-ponzu, chile serrano, citrus fruit, garlic bits
27
Sorullitos
18
Cornmeal fritters, Seven Sisters cheese, guava-gochujang
Lamb Empanadilla
Lamb shoulder picadillo, smoked green olive aioli
20
PINCHOS A LA
PLANCHA Verde Salad
15
9 each Green vegetables, avocado, coconut vinaigrette Marinated in parsley and garlic,
Bacalaitos
picante, served with smoked
23
pineapple BBQ and aji picante crunch
23
Cod fish fritters, horseradish-blue crab salad
23
Short Rib Carne Guisada
Black Beans
10
Maduros
Fried sweet plantains Sweet Plantain Canoas
37
Fufu
Seafood Asopao
45
Halibut served over saffron and pigeon pea porridge, with shrimp, scallops, and calamari
Vaca Frita
47
Bunuelos
Tembleque
11
maduros, and mofongo pineapple coulis Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may An automatic 20% gratuity will be applied to all parties of 6 or more;
Menu as captured Aug 28, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Philadelphia Magazine restaurant guide entry: Bolo ↗
Philadelphia Magazine
Press