BOCA by Chef Maria Mazon
mexican
MACHO
PESCADO
5.00
X Beer battered white fish.
CAMARÓN
ASADA
5.00
Grilled and chopped steak.
SALMONsourcing signal
7.50
Wild caught, citrus marinated grilled salmon.
veggie
POLLO
5.75
Grilled citrus and herb marinated chicken.
VEGGIE TACO
MAR Y TIERRA X
6.50
Steak and beer battered shrimp. Sauteed mushrooms, onions, and cilantro with melted cheese. Can be made vegan.
CAULIFLOWER
CAULIFLOWER
5.25
Shredded pork simmered in tomatillo sauce. Grilled fresh cauliflower tossed in a curry
AL PASTOR
5.50
Thinly sliced pork mixed with achiote and chile guajillo simmered in fresh pineapple juice topped with cilantro and onions.
RAJAS
Roasted and stripped Anaheim and Poblano
5.75
chilis, with fire roasted corn, in a cheese and cream sauce.
CHORIZO CON PAPAS
6.00
NOPALES AL PASTOR
Beef chorizo mixed w/ wagyu beef tallow,sourcing signal
5.75
chorizo spices and potatoes.
taco modifiers
TACO DOG
6.00
Bacon wrapped frank, served on one corn and one flour torilla, topped with grilled onions, pico de gallo, beans and aioli sauce.
VAMPIRO STYLE
VAMPIRO STYLE
2.00
Contains peanuts.
CARAMELO
(S)
6.00
Quesadilla filled with chopped steak. (L)$15.00 ADD A BALL X
2.00
WiFi: Boca
ADD AN EGG
ADD A HASHBROWN
2.00
To go orders: Minimum
10
Our to go containers are biodegradable; ADD GRILLED ONIONS 2.00
(We are trying to help the planet!) ADD MELTED CHEESE
1.50
Don't forget to visit our bodega in the courtyard for fresh made tortillas and locally crafted goods! Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food-borne illness
ADD RAJAS
Password: discadataco
6
Menu as captured Aug 30, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 238 venues in Tucson, AZ and could score 32 of them. Positions are counted against those 32.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=breed-marketing x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
sourcing
Wild caught
Attribute“## MACHO PESCADO: X Beer battered white fish. -- 5.00 ## CAMARÓN ASADA: Grilled and chopped steak. -- 5.00 SALMON: Wild caught, citrus marinated grilled salmon. -- 7.50 ## veggie POLLO: Grilled citrus and herb marinated chicken. -- 5.75 ## VEGGIE”
on the menu · source ↗
Wild caught
Attribute“SALMON Wild caught, citrus marinated grilled salmon. veggie VEGGIE TACO”
on the menu · source ↗
protein
wagyu
Attribute“chilis, with fire roasted corn, in a cheese and cream sauce. -- 5.75 CHORIZO CON PAPAS -- 6.00 ## NOPALES AL PASTOR Beef chorizo mixed w/ wagyu beef tallow,: chorizo spices and potatoes. -- 5.75 ## taco modifiers TACO DOG: Bacon wrapped frank, served on one corn and one flour”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 8pm |
|---|---|
| Monday | 12pm – 9pm |
| Tuesday | 12pm – 9pm |
| Wednesday | 12pm – 9pm |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Tock ↗link checked Aug 30, 2026
Coverage
- Tucson Foodie (4th Avenue Restaurants & Bars Guide) restaurant guide entry: BOCA by Chef Maria Mazon ↗
Tucson Foodie (4th Avenue Restaurants & Bars Guide)
Press