Bo Ky
chinese
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 8am – 10pm |
|---|---|
| Monday | 8am – 10pm |
| Tuesday | 8am – 10pm |
| Wednesday | 8am – 10pm |
| Thursday | 8am – 10pm |
| Friday | 8am – 10pm |
| Saturday | 8am – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Local authority
- Best Restaurants in Chinatown, NYC | Eater NY ↗
Eater NY
Local authority“Bo Ky The city’s premier Teochew restaurant has occupied a prominent storefront on Bayard since 1990, serving Chinese food with Southeast Asian flair. There’s a version of pho using pork instead of beef, notable deep-fried shrimp rolls, and a fish noodle soup in which the noodles are actually made of fish. But the flagship of the fleet is “[country style duck](/2024/5/7/2414795”
- The Top NYC Chinese Restaurants | Eater NY ↗
Eater NY
Local authority“Bo Ky Chiuchow (or Teochew) is a city in eastern Guangdong with its own dialect — and a population that has been dispersed throughout Southeast Asia and beyond. This results in the wonderful hybrid cuisine that you’ll find at Bo Ky, a restaurant serving the unique menu since 1986. Find Vietnamese and Cambodian soups, in addition to Cantonese, as well as a braised duck quite unl”