BO-beau kitchen + bar
french
chardonnay
7.00
pinot noir
7.00
cabernet sauvignon
7.00
prado blonde
5.00
sangria
8.00
strawberry margarita real del valle tequila, strawberry puree, lime, agave
8.00
mezcal margarita los javis mezcal, serrano peppers, lime, agave
8.00
prado mule cutwater vodka, fever tree ginger beer, lime, crg bitters
8.00
mole rojo chicken wings sesame seeds, green onions
8.00
baja fish tacos mahi mahi, pico de gallo, chimichurri aioli, cabbage, charro beans
8.00
chicken taquitos crema, shredded lettuce, salsa
6.00
quesadilla corn tortillas, crema, pickled cabbage, salsa gf
6.00
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 4.3/100 = sourcing 3.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct [class=breed-word x0.35, class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
protein
Kobe beef
Named region“cucumbers, red onions, tomato, kalamata olives, feta cheese, oregano vinaigrette gf, v Prado Sandwiches grilled 8oz kobe burger american kobe beef, cheddar, lettuce, tomato, red onion, chipotle aioli, bread & cie butter bun grilled chicken blt applewood smoked bacon, butter”
on the menu · source ↗
prime
Attribute“seed, chervil, green onions, herbed garlic bread gf* spicy calamari fries korean chili sauce, radish, micro shisho, green onion gf seared prime beef sushi roll asparagus, wasabi cream, tobiko aioli, ponzu dipping sauce gf chicken potstickers green onion, radish, sesame seeds,”
on the menu · source ↗
prime rib
Attribute“sauce gf red wine short ribs mashed potatoes, roasted baby carrots & parsnips, bordelaise, gremolata marrow butter gf mustard crusted pork prime rib mashed potato, pickled red onion, aparagus, mustard sauce mushroom risotto white truffle mascarpone, baby arugula, red onion,”
on the menu · source ↗
Jidori Chicken
Attribute“gremolata gf prado paella fish, mussels, shrimp, calamari, scallops, chicken, chorizo, peas, lobster saffron broth gf Land rosemary jidori chicken rosemary polenta, green beans, red onions, roasted garlic cream sauce chicken pappardelle primavera asparagus, rainbow”
on the menu · source ↗
Coverage
- Eater San Diego coverage of BO-beau kitchen + bar ↗
Eater San Diego
Press