BLVD Steak
steakhouse
steak
the BLVD martini
19
oysters*
18
grey goose or still gin
add caviar “bump”
15
manhattan
19
whistle pig rye, antica, angostura, orange peel
espresso martini
14
casa azul reposado, espresso, mr black
lemon drop
14
lemon sugar rim
old fashioned
12
angostura bitters, luxardo cherry
champagne , veuve cliquot, france
22
brut rosé , schramsberg, north coast
19
sancerre , jacques dumont, france
12
cheers
pinot noir , corben & carroll cellars, sta. rita hills
12
cabernet , daou “soul of a lion,” paso robles
59
BLVD
cocktail sauce, mignonette
yellowtail crudo*
17
cara cara orange, calabrian chili, pistachio
colossal crab cocktail
27
mustard aioli, cocktail sauce
jumbo shrimp cocktail
27
caviar*
87
traditional accompaniments
seafood tower*
76
daily selection
lobster skewers
38
soy, garlic, fresno chili
steak tartare*
22
filet, dijon, worcestershire, pickles
BLVD burger*
19
crispy shallots
shoestring fries
8
*Consuming raw or undercooked meats, fish, shellfish & egg products may increase risk of food-borne illness. Please tell your bartender about any dietary allergies or restrictions.
Menu as captured Sep 3, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 1.5/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 1 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=certification-word x0.30, class=feed-or-husbandry x0.30, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
seafood
Maine lobster
Named region“sea bass* | -- 63 ## lemon-caper the wagyu meatball | -- 23 ## BLVD butter sautéed shrimp | -- 34 ## creole butter, grilled bread maine lobster tail (16 oz) | -- 96 steak tartare* | -- 30 6 oz petit filet* | -- 62 6 oz rib eye cap* | -- 62 ## filet, dijon,”
on the menu · source ↗
sourcing
free-range
Attribute“sauce, parmesan: free-range chicken |”
on the menu · source ↗
kosher
Attribute“| -- 28 12 oz ny strip* | -- 74 40 oz double-cut tomahawk* |: wagyu -- 198 ## sesame, marcona almonds, avocado mousse 16 oz bone-in kosher rib eye* |: king crab legs (1/2 lb) | mp sauces -- 88 pretzel bread | -- 6 iberico pork chop* | -- 52 ## cranberry mango”
on the menu · source ↗
iberico
Attribute“sesame, marcona almonds, avocado mousse 16 oz bone-in kosher rib eye* |: king crab legs (1/2 lb) | mp sauces -- 88 pretzel bread | -- 6 iberico pork chop* | -- 52 ## cranberry mango chutney lobster skewers | -- 48 spaghetti & wagyu meatball | -- 44 10 oz westholme rib eye* |”
on the menu · source ↗
a5
Attribute“skewers | -- 48 spaghetti & wagyu meatball | -- 44 10 oz westholme rib eye* | australia | -- 115 ## vodka sauce, parmesan 6 oz a5 ny strip* | kagoshima, japan | -- 145 free-range chicken | -- 44 6 oz a5 filet* | iwate, japan |: surf -- 155 ## choice of sauce seafood”
on the menu · source ↗
protein
wagyu
Attribute“yellowtail crudo* | -- 24 faroe island salmon* | -- 48 ## creole butter crab cake | -- 29 chilean sea bass* | -- 63 ## lemon-caper the wagyu meatball | -- 23 ## BLVD butter sautéed shrimp | -- 34 ## creole butter, grilled bread maine lobster tail (16 oz) | -- 96 steak”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 24, 2026