BLUES CITY DELI
ORIGINAL ROAST BEEF
CLASSIC AMERICAN SEEDED FRENCH
50
15. 25
& FRESH BREWED TEA
2.95
CHIPS
2.69
Loaded Potato Salad containing Bacon, Sour Cream,
Bottled Drinks
2.95
Bottled Water
1.00
Mississippi Mud Coffee
3.00
FREE REFILLS on Fountain Sodas, Fresh-brewed Tea & Coffee
and Chive
4.25
TUNA
Tuna Salad , Dressed with Lettuce, Tomato, Pickle,and Onion HOAGIE
75
Tuna Salad and Pepper Jack , Dressed with Lettuce, Tomato, Pickle, Onion, Hot Giardinera, and Smoky Spicy Delta Sauce Turkey, Pastrami, Capicola, Bacon and Provel , Dressed with Tomato, Onion, Banana Peppers, and Spicy* Boom-Boom Sauce Smoked Pulled Chicken, Bacon, and Provel , Dressed with Lettuce, Tomato, and Buttermilk Ranch Ham, Turkey, Bacon and Provel , Dressed with Lettuce, Tomato, and Mayo Roast Beef, Turkey, Bacon and Provolone , Dressed with Lettuce, Tomato, and Basil Mayo Genoa Salami, Ham, Mortadella and Provolone, Topped with EVOO and Homemade Olive Salad (may
A
Meat (2oz)
3.00
R
Cheese (2 slices)
0.75
T
Sauces 2oz 0.60 / 4oz
1.20
XE
Bacon (2 slices)
1.50
11. 75
Au Jus
0.50
UNCLE SAM’S CLUB
HOAGIE
75
DELICIOUS ITALIAN
FRESH BAKED COOKIES
2.25
PANINO FRESCO
PANINO FRESCO
00
contain small olive pits) Dressed with Homemade Olive Salad (may contain small SEEDED ITALIAN ROLL Genoa Salami, Capicola, Pepperoni and Provolone Dressed with Lettuce, Tomato, Onion, Banana Peppers and Italian Vinegar Oil Genoa Salami, Capicola, Prosciutto and Pepper Jack Dressed with Lettuce, Tomato, Onions, BANG Peppers , Italian Vinegar Oil and Mayo Capicola, Prosciutto and Fresh Mozzarella Dressed with Arugula, BANG Peppers , Italian Vinegar Oil and Balsamic Glaze (brushed with Garlic Oil) House Smoked Pastrami and Swiss Dusseldorf Mustard House Smoked Pastrami, Swiss and Sauerkraut, 1000 Island Dressing House-made Pork Roast, Bacon and Provolone Topped with Pickle and Spicy* Boom Boom Sauce House-made Pork Roast and Pepperjack Dressed with Tomato, Grilled Onion, and Smoky-Spicy* Delta Sauce
GARDEN VEGGIE
SEEDED FRENCH
00
HOUSE
PASTRAMI
50
PRETZELWICH
EEXXTTRRAA DDRREESSSSIINNGG $$00
7755
Food Safety & Allergens: Menu items are cooked to order. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. We openly handle several allergens throughout our locations, including dairy, soy, tree nuts, (e.g., almond, coconut, etc.), egg, wheat and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our beverages or food items are allergen free as we use shared equipment to store, prepare and serve. Before placing your order, please inform your server if a person in your party has a food allergy.
Menu as captured Aug 30, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 10:30am – 3pm |
| Tuesday | 10:30am – 3pm |
| Wednesday | 10:30am – 3pm |
| Thursday | 10:30am – 3pm |
| Friday | 10:30am – 3pm |
| Saturday | 10:30am – 3pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- St. Louis Magazine — BLUES CITY DELI ↗
St. Louis Magazine
Press