Bluebeard

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, mustardo, amelia’s bread* 24 (*gf)

seasonal butters, roasted garlic oil 14 (v/nf)

rotating house-made pickles, benedictine 9 (v/gf/nf)

on the half shell, cocktail sauce, mignonette 4/ea (1.50/ea on Sundays) (gf/nf/df)

seasonal raw vegetables from full hand farm, feta tzatziki, cucumber vinegar, sunflower seeds, nutritional yeast 15 (v/gf/nf)

house potato chips, avocado ranch 7 (v/gf/nf)

hazelnut muhamara, pomegranate molasses, hazelnut, feta, bread 19 (gf/cdf/v)

tempura battered cauliflower, scallion 14 (v/df/nf)

green tomato salsa, garlic aioli, scallion 13 (v/df/nf)

mustard vinaigrette, pine nut, basil 10 (cnf, df, gf)

persian cucumber, house-made goat milk yogurt, chili crisp, lots of cilantro, dill 16 (nf/v/gf)

tuscan kale, tahini ceasar dressing, pecorino, chive, breadcrumb, lemon zest 16 (cgf/cdf/nf)

plum, fresno, pickled beet, tomato ponzu, yuzu oil, shiso, delfino cilantro 24 (df/nf)

house-made egg pasta, my dad’s sweet corn, house bacon, black pepper, grana padano, mint 27 (nf/cdf/cv)

house-made egg pasta, corn, chanterelles, gremolata, grana padano 27 (v/nf)

house-made egg pasta, creamy peperonata ragu, basil oil, breadcrumb 26 (nf/df/cvegan)

miller amish chicken, chochoyote dumplings, coconut chicken blanquette, pistachio salsa macha, romano beans, delfino cilantro 38 (gf/df)

gunthorp farm pork, marinated cherry tomato, celery leaf, tamari butter 45 (nf)

fischer farm’s beef, squash purée, marinated summer squash, green coriander chimichuri 57 (nf/gf/df)

chef’s choice of two types of meat & two kinds of cheese, cornichon, wholegrain mustard, mustardo, amelia’s bread* 24 (*gf)

seasonal butters, roasted garlic oil 14 (v/nf)

rotating house-made pickles, benedictine 9 (v/gf/nf)

on the half shell, cocktail sauce, mignonette 4/ea (1.50/ea on Sundays) (gf/nf/df)

seasonal raw vegetables from full hand farm, feta tzatziki, cucumber vinegar, sunflower seeds, nutritional yeast 15 (v/gf/nf)

house potato chips, avocado ranch 7 (v/gf/nf)

tuscan kale, tahini ceasar dressing, pecorino, chive, breadcrumb, lemon zest 16 (cgf/cdf/nf)

hazelnut muhamara, pomegranate molasses, hazelnut, feta, bread 19 (gf/cdf/v)

tempura battered cauliflower, scallion 14 (v/df/nf)

kennebec potatoes, remolata, parmesan, ketchup 8 (v/nf)

plum, fresno, pickled beet, tomato ponzu, yuzu oil, shiso, delfino cilantro 24 (df/nf)

barley, farro, red cabbage, cucumber, baby kale, chipotle lime vinaigrette*, sesame, pickled carrot 24 (nf/df*)

pork meatballs, basil, gremolata, tomato sauce, parmesan, garlic bread 18

house-made pasta, four cheese sauce, basil pesto, bread crumb, pistachio* 17 (v/nf*)

capocollo, ham, finocchiona, mozzarella, shallot, shrettuce, red wine vinaigrette, mayo, banana pepper, sub roll, chips 18 (nf)

grilled chicken thigh, basil pesto, mozzarella, bacon, arugula, pickled red onion, sesame bun, chips 17 (nf)

fischer farm’s beef, american cheese, lettuce, tomato, onion, pickle, sesame bun, special sauce, chips 20 (nf)

skirt steak, chimichuri, over easy egg, house fries (gf/nf/cdf) 30

flourless chocolate cake, chocolate mousse, honey drizzle 13 (gf/nf)

financier cake, almond, parmesan créme, lime sweet corn, chili powder 13 (gf)

meringue, local peaches, peach chantilly, sunflower 12 (gf/nf)

chocolate mousse, cardamom chantilly, orange confit 13 (v/gf/nf)

amelia’s croissant, hazelnut, caramel sauce, chantilly, feuilletine 12

almond sponge cake, coffee butter cream, chocolate ganache 13 (gf)

goat milk, figs, pecan, orange zest 12 (cnf/ gf)

pistachio sponge cake, almond mousse, pistachio, cherries 13 (gf) PLEASE NOTE (***) We do not list all ingredients on the menu. Please alert your server to your allergies and dietary restrictions.

We accept limited reservations, walk-ins always welcome