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BLOOD & SAND

Sourcing evidence found

1500 St. Charles, St. Louis, MO

bloodandsandstl.com ↗

Independent

Emerging evidenceTied #4 of 9 scored in St. Louis, MOScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 73 venues in St. Louis, MO and could score 9 of them. Positions are counted against those 9.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).

protein

  • Amish chicken

    Named region
    “Parmigiano penne, artisanal butter, aged parmesan reggiano, shaved winter truffle Jean Foillard Beaujolais-Villages (Gamay) Course 4 Roast Amish Chicken sautéed spinach, creamy polenta, roast shallot jus, pangrattato 2023 Alois Lageder “Terra Alpina” (Pinot Bianco) -or- Pan”

    on the menu · source ↗

  • Wagyu

    Attribute
    “-or- Margra Lamb Chop roasted spring vegetables, new potatoes, mint salsa verde 2023 Caposaldo Chianti (Sangiovese) -or- Senku Australian Wagyu Flank Steak potato puree, wild mushrooms, arugula, tobacco onions, black garlic bordelaise 2024 Orin Swift Bloodlines (Cabernet”

    on the menu · source ↗

sourcing

  • osetra

    Attribute
    “osetra caviar, blinis, egg, chives, crème fraîche Upgrade +35 375mL NV Laurent Perrier La Cuvée (Pinot Noir/Chardonnay/Pinot Meunier) All”

    on the menu · source ↗