Bleu Bohème
french
C OGNAC /B RANDY
Bodega Dios Baco Oloroso
20
Daron Calvados
15
Alvear Carlos VII Amontillado
25
Courvoisier VS
12
Hidalgo La Gitana Manzanilla
16
Osborne Pedro Ximenez
23
Courvoisier VSOP
15
Hennessey VSOP
20
P
Delord Bas Armagnac
15
ORT
fresh berries, a sprinkle of Maldon sea salt
14.95
Brioche aux Pommes warm brioche bread pudding, caramelized apples,
Remy Martin VSOP
17
Ramos Pinto Ruby
10
Martell Cordon Bleu
45
Ferreira Ruby
10
Broadbent Auction Reserve
13
S AUTERNE
Graham 10-Year-Old Tawny
16
raisins, white chocolate
12.95
Crêpe Suzette
Graham 20-Year-Old Tawny 27 Chateau Grand-Jauga 2019
12
C OFFEE
sweet crêpe, Grand Marnier orange glaze, vanilla crème glacée
15.95
Mousse au Chocolat
Luxardo Amaretto di Saschira
12
Illy Espresso
6.95
Chartreuse Vert
20
Cappuccino
7.95
Grand Marnier
14
Macchiato
7.95
dark Callebaut chocolate mousse, seasonal berries
12.95
Profiteroles
Amaro Nonino Quintessentia
18
Americano
6.95
Fernet-Branca
12
Caffé Latte
7.95
Luxardo Sambuca dei Cesari
12
Caffe Mocha
7.95
choux pastry puffs, vanilla ice cream, dark chocolate sauce
12.95
Crème Brulée
Cointreau
12
French Roast
5.95
D ESSERTS L IQUIDES
rich vanilla French custard topped with a crunchy sugar crust
12.95
Crème Glacée de Sandra house-made flavors tonight- vanilla, caramel and pistachio,
Cherry-infused brandy, port wine, bourbon, vanilla cream, brandied cherry
18
Café Rue Bourbon
plus maybe one more surprise !
12.95
Crê pe au “Nutella” sweet crêpe filled with the famous chocolate-hazelnut spread,
Chilled espresso, High West Bourbon, Kahlua, cold-brew ice cube, vanilla foam
15
Martini au Chocolat
Absolut Vanilla vodka, Dorda chocolate liqueur, Irish cream, crème de cacao
18
Keoke Coffee
vanilla ice cream, caramel, candied hazelnuts
12.95
Gâteau au Chocolat
Courvoisier, Kahlua, French roast Café Moto coffee, whipped cream
14
Carajillo
warm flourless chocolate cake, house vanilla ice cream
12.95
Dessert Sampler
Licor 43, fresh brewed espresso, frozen coffee cube, cinnamon stick
15
Espresso Martini
Illy espresso, imported French vodka, Kahlua
18
Brioche aux Pommes, Crème Brulée and Gâteau au Chocolat
24.95
Dessert Menu 05
2026
Menu as captured Aug 29, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
2 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 8pm |
| Wednesday | 5pm – 8pm |
| Thursday | 5pm – 8pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Bleu Bohème ↗
Eater San Diego
Press