Blanco Cocina + Cantina
AANNCCHHOO SSPPIICCEEDD FFRREENNCCHH TTOOAASSTT
sunny side up eggs, salsa verde, black beans, oaxaca cheese
16
scrambled eggs, bacon, french fries, green chile,
16
cinnamon sugar brioche, buttered blackberry syrup
16
CCHHEEEESSEE EENNCCHHIILLAADDAASS CCOONN HHUUEEVVOOSS**
CCHHEEEESSEE EENNCCHHIILLAADDAASS CCOONN HHUUEEVVOOSS**
1
make it sonoran style add chorizo for
QQUUEESSOO FFUUNNDDIIDDOO
caramelized chihuahua cheese, NNAACCHHOOSS CCOONN QQUUEESSOO bbLLAANNCCOO
16
mmEExxIICCAANN SSTTRREEEETT CCOORRNN
ADD: CHICKEN TINGA OR SHORT RIB MACHACA +
5
cuervo tradicional blanco, lime, spiced tomato mayo, cilantro, lime, cotija cheese
ggRREEEENN CCHHIILLEE QQUUEESSOO
guacamole, salsa fresca, cilantro ADD: GROUND BEEF +
3
cilantro lime crema borghetti italian espresso liqueur, mexican cinnamon, cold brew
EELL CCAARRAAJJIILLLLOO
queso blanco
15
añejo tequila, licor 43, cold brew,
15
CCHHEEEESSEE
fried cotija crouton
14
mmIImmOOSSAASS
yellow cheddar, cotija
13
ADD: GRILLED CHICKEN +5 / SKIRT STEAK * +
9
CCHHIICCKKEENN TTIINNggAA
pasilla ranch dressing
16
green chile, pico de gallo
16
GRAND MARNIER 3
““PPAAPPAASS DDUULLCCEE”” bbOOwwLL
SHORT RIB MACHACA 22 / CHICKEN TINGA
20
crispy sweet potato, zucchini, roasted peppers, avocado, cheese, guacamole, sour cream, pico de gallo, rice & beans fried queso, rice, pomegranate seed, mole sauce
MAKE IT ENCHILADA STYLE +2 | MAKE IT SAM STYLE (ADD A CRUNCHY TACO) +
5
TTRRAADDIITTIIOONNAALL CCAARRNNIITTAASS
avocado, cilantro lime slaw, chipotle crema,
17
avocado, queso, chile negra, cotija,
17
orange, salsa verde, onion, jalapeño, cilantro,
17
TTRRAADDIITTIIOONNAALL CCHHEEEESSEE
charred onion, cilantro, jack cheese,
16
grilled onion, ancho chile sauce
16
red chile, warm queso sauce
16
PPOORRKK CCHHIILLEE VVEERRDDEE
ancho chile sauce, cilantro
18
charred onion, roasted pasilla, tomatillo, cilantro, cotija
18
SSHHOORRTT RRIIbb mmAACCHHAACCAA
charred onion, roasted pasilla,
19
caramelized peppers & onions, yellow cheese,
19
tomatillo, cilantro, cotija
19
ancho chile sauce, cilantro
19
EENNCCHHIILLAADDAA TTRRIIOO
caramelized onion, charred scallion relish,
24
traditional cheese, pork chile verde, chicken tinga
24
jack cheese, ancho chile sauce
24
served with sour cream, guacamole, pico de gallo, rice & choice of beans
FISH TACO
FISH TACO
11
**tthheessee iitteemmss mmaayy bbee sseerrvveedd rraaww oorr uunnddeerrccooookkeedd.. ccoonnssuummiinngg rraaww oorr uunnddeerrccooookkeedd mmeeaattss,, ppoouullttrryy,, sseeaaffoooodd,, sshheellllffiisshh,, oorr eeggggss mmaayy iinnccrreeaassee yyoouurr rriisskk ooff ffooooddbboorrnnee iillllnneessss,, eessppeecciiaallllyy iiff yyoouu hhaavvee cceerrttaaiinn mmeeddiiccaall ccoonnddiittiioonnss..
EELL TTAAmmAARRIINNDDOO
1800 silver, grand marnier,
15
mezcal amarás verde, gran malo,
15
house naranja liqueur
15
hibiscus tea, summer salt
15
mmAANNggOO SSTTAANNDD
blanco tequila, summer salt, house lime sour
16
blanco tequila, spiced mango, chamoy
16
RROOSSAA bbOONNIITTAA
jose tradicional blanco, serrano chile,
16
tradicional blanco, fiorente elderflower,
16
agave, lime
16
mmEEZZCCAALLIITTAA
jose tradicional blanco, house naranja liqueur
16
tradicional reposado, today’s lime juice,
16
del maguey vida “single village,”
16
make it a pitcher
small $37 / large
55
toasted cinnamon, smashed orange
Tree tree
grand marnier float +
3
coconut agave blackberry & pomegranate
LAS CERVEZAS
8
Local
mexican coca-cola
6
&
ADD: CHELADA-STYLE “MEXICAN GATORADE” +
1
AGUA FRESCAS
8
PPAALLOOmmAA RROOSSAA
sparkling water
15
tradicional reposado, del maguey vida,
15
corazón blanco, fever tree sparkling grapefruit, fancy salt
15
chaparral leaf, orange oil, aromatic bitters
15
bbLLAANNCCOO
RREEPPOOSSAADD
00
1800 ............................................... 11
g4
13
1800 ............................................... 12
el tesoro
13
casa noble
13
lalo
13
casa noble
14
g4
14
A A
clase azul
23
patrón
12
clase azul
30
komos “rosa”
25
codigo “1530”
13
siete leguas
12
codigo “1530”
14
codigo “1530” rosa
14
patrón
13
L L
tanteo
12
dobel diamante
14
dobel
12
reserva de la familia
20
tepozán
11
don fulano
14
don fulano
13
siete leguas
13
I I
don julio
12
tequila ocho
12
don julio
13
U
el tequileño platinum
13
tres agaves
12
don julio rosado
22
tequila ocho
13
el tesoro
12
volcan de mi tierra
13
el tequileño “rare” 6yr
30
tres agaves
13
mmEEZZCCAALL
azuñia
16
el tesoro
14
400 conejos “tobalá”
12
la luna “espadíncillo”
14
casamigos
15
gran centenario
12
banhez joven
11
montelobos “espadín”
12
E E
clase azul
75
komos cristalino
27
casamigos
16
rosaluna joven
11
codigo barrel strength
23
komos extra
65
codigo “1530” artesanal
15
vago “elote”
15
T T
dobel atelier
29
maestro dobel 50 extra
25
creyente
11
don fulano
16
milagro
12
del maguey “vida”
11
don julio
14
don julio “1942”
30
patrón
14
gracias a dios espadín
12
dulce vida
13
reserva de la familia extra
30
ilegal, reposado
15
CCAAVVAA bbRRUUTT
segura viudas “reserva,” esp
$12$44
RROOSSÉÉ
baron de ley, rioja, esp
$11$40
SSAAUUVVIIggNNOONN bbLLAANNCC
villa maria, marlborough, nzl
$12$44
PPIINNOOTT NNOOIIRR
böen, ca
$13$48
AALLbbAARRIIññOO
abadia de san campio “estate,” rías baixas, esp
$14$52
mmAALLbbEECC
terrazas de los andes “reserva,” mendoza, arg
$12$44
CCHHAARRDDOONNNNAAYY
daou, paso robles, ca
$15$56
CCAAbbEERRNNEETT
sagelands, columbia valley, wa
$13$48
Menu as captured Aug 29, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 8pm |
| Wednesday | 11am – 8pm |
| Thursday | 11am – 11pm |
| Friday | 11am – 8pm |
| Saturday | 10am – 11pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Blanco Cocina + Cantina -- coverage-lead source listing ↗
cuisine-search-t2:nashville_mexican_shape2
Press