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Black Bear Diner - W.Tropicana

diner

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 2 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. Replication adjustment x0.96 (5 locations sharing this brand) — a stated editorial preference, see /methodology.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • USDA CHOICE

    Attribute
    “Now USDA CHOICE 10 OZ NEW YORK STEAK* & EGGS (2030-2090 CAL) Served with 3 eggs* and 2 homemade biscuits Price:”

    found online · source ↗

graded-spec

  • USDA Choice

    Signal
    “USDA Choice 10 oz New York Steak* & Eggs (2030-2090 cal)”

    on the menu · source ↗

  • Prime Rib

    Buzzword
    “Prime Rib (1130 cal)”

    on the menu · source ↗

  • 1/3 lbs Angus patty* topped with grilled onion and Swiss cheese. Served on grilled marble rye

    Buzzword
    “Patty Melt (780 cal) 1/3 lbs Angus patty* topped with grilled onion and Swiss cheese. Served on grilled marble rye”

    on the menu · source ↗