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Black Bear Diner Las Vegas - Sahara Ave

diner

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 3 [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. Replication adjustment x0.96 (5 locations sharing this brand) — a stated editorial preference, see /methodology.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • USDA Choice

    Attribute
    “cal) Tender beef that's been breaded, deep-fried, and smothered in country gravy. Served with 3 eggs* and 2 homemade biscuits Order Now USDA Choice 10 oz New York Steak* & Eggs (2030-2090 cal) Served with 3 eggs* and 2 homemade biscuits Order Now Big Bacon Breakfast”

    on the menu · source ↗

protein

  • Angus

    Attribute
    “lettuce, tomato, and Swiss and jack cheeses. Served on Parmesan-crusted sourdough bread Order Now Patty Melt (780 cal) 1/3 lbs Angus patty* topped with grilled onion and Swiss cheese. Served on grilled marble rye Order Now B.L.T. (720 cal) Thick-cut bacon,”

    on the menu · source ↗

  • Prime Rib

    Attribute
    “of roasted turkey breast. Served with turkey gravy and cranberry sauce. M-F after 4pm and Saturday & Sunday starting at 12pm Order Now Prime Rib (1130 cal) Friday & Saturday after 4pm. 10 oz of slow-roasted prime rib* Order Now Friday Night Fish Fry -”

    on the menu · source ↗