Biscuit Belly

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Biscuit Belly Brings Southern-Style Brunch to Columbus’ West Side

Brunch lovers, get ready. Biscuit Belly is officially coming to Columbus, bringing its Southern-inspired comfort food to 1417 W. 5th Ave.

Published Date: January 23, 2026, 2:05 PM EST

Written ByTaylor Bollinger

News Writer

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Photo: Official

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Brunch lovers, get ready. Biscuit Belly is officially coming to Columbus, bringing its Southern-inspired comfort food to 1417 W. 5th Ave.

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Founded by husband-and-wife team Chad and Lauren Coulter, Biscuit Belly started as a passion project rooted in the flavors of their hometowns. The former pharmacists turned restaurateurs first found success with a wine and tapas concept before shifting their focus to what they loved most: brunch. The result was Biscuit Belly, a restaurant built around bold flavors, indulgent plates, and a deep appreciation for Southern food traditions.

To bring the concept to life, the Coulters teamed up with executive chef Tavis Rockwell, who spent three months developing the restaurant’s proprietary biscuit recipe. That attention to detail shows up in every bite, with fluffy, buttery biscuits serving as the foundation for a menu packed with creative twists on Southern classics.

The Columbus location will mark another step in Biscuit Belly’s expansion, giving West Side residents and brunch enthusiasts across the city a new go-to spot for laid-back mornings and indulgent comfort food. An opening date has not yet been announced, but anticipation is already building.

Stay tuned for updates as Biscuit Belly prepares to bring its labor-of-love brunch menu to Columbus.

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1417 W 5th Ave, Columbus, OH 43212

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Menu as captured Aug 30, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 98 venues in Columbus, OH and could score 6 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.