Binion's Steak House Ranch

Signature Creations

• North Atlantic Lobster Tail Dinner

  MP

  Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

• Alaskan King Crab Legssourcing signal

  MP

  One and a Half Pound; Served with Hot Drawn Butter and Lemon Wrap

• Sea Scallops

  MP

  Served with Shallots, Basil, Julienne Leeks, Julienne Carrots, Mushrooms, Chardonnay and Butter

• *Scottish Salmonsourcing signal

  59

  Seared and Basted with Brown Butter; Served with Béarnaise Sauce

• Chicken and Portabellini Dijonnaise

  52

  Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce

• Lemon Caper Veal Scaloppine

  70

  Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil and Finished with Reduction of White Wine, Fresh-Squeezed Lemon Juice, Capers, and Light Cream; Served on a Bed of Sautéed Spinach with Garlic and White Wine

• * Surf and Turfsourcing signal

  MP

  Steakhouse Classic, Five Ounce Certified Angus Beef ® Filet Mignon or Ten Ounce Certified Angus Beef ® New York Steak with Half Order of Alaskan King Crab Legs or Broiled Ten Ounce Lobster Tail, Served with Hot Drawn Butter and LemonWrap

Starters, Soups & Salads

• Short Rib Mac ‘n’ Cheesesourcing signal

  23

  Tender Slow Roasted Shredded Certified Angus Beef® Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices

• Jumbo Shrimp Cocktail

  30

  Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce

• Bone Marrow

  17

  Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini

• Escargot en Croute

  28

  Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Encrusted and Baked Under a Buttery Puff Pastry

• Oysters Rockefeller

  28

  Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce

• Benny’s Chicken Fried Lobster for Two

  MP

  Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce

• Maple Bourbon Glazed Pork Belly

  18

  House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard and Droplet of Taffer’s Browned Butter Bourbon

• Portabella Fries

  17

  Thick Cut Portabella Mushrooms Marinated in Buttermilk Egg Wash, Hand Breaded in Seasoned Flour, Fried to a Delicate Tenderness and Tossed Lightly in Grated Parmesan Cheese; Served with a Jalapeno-Cilantro Aioli and a Dill Aioli

• Crab Cakes (2)

  41

  Jumbo Lump Crab, Sweet Red Peppers, Celery Hearts, Bread Crumbs, Mayonnaise and Fresh Herbs; Served with Caper Remoulade

• Classic Shrimp Scampi

  33

  Jumbo Shrimp Sautéed in Olive Oil with Garlic, Sun-Dried Tomatoes, Herbs, Green and Red Peppers; Finished with Reduction of White Wine, Cream, Fresh-Squeezed Lemon Juice and Butter

• Lobster Bisque

  26

  Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche

• French Onion Soup

  23

  Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend

• Burrata Caprese Saladsourcing signal

  18

  Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini

• Traditional Caesar or Grilled Seasoned Caesar Saladsourcing signal

  16

  Chopped Romaine or Char-Broiled Heart of Romaine with Shaved Parmesan Cheese, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp

• Traditional Wedge Saladsourcing signal

  16

  Iceberg Lettuce, Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions

• Spinach Saladsourcing signal

  16

  Fresh Tender Leaves of Baby Spinach, Baby Heirloom Tomatoes, Toasted Walnuts, Sliced Hard Boiled Egg, Chopped Bacon and Sliced Red Onions; Served Table-Side with Warm Bacon Dressing

Sweet Indulgence

• Baked Alaska Flambé

  16

  Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue

• House-Made Bread Puddingsourcing signal

  16

  Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream

• Classic Flambé for Two

  20

  Flambéed Table-Side; Served over Ice Cream. Ask your server for selection of the day

• Strawberries Romanoff

  16

  Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest

• Crème Brûlée

  16

  Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit

• Tennessee Cheesecake®

  16

  Ask your server for selection of the day

Compliment Your Entrée with the Following Delicacies

• Spicy Jumbo Shrimp

  33

  Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter

• North Atlantic Lobster Tail

  MP

  Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap

• Alaskan King Crab Legssourcing signal

  MP

  Half Order; Served with Hot Drawn Butter and Lemon Wrap

• Forest Mushrooms

  16

  Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy

• Caramelized Onions

  8

  Sweet Onions Sautéed in Butter and White Wine

• Steak Fries

  10

  Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade

• New York Steak

  62

  Ten Ounce

• New York Steak

  72

  Sixteen Ounce

• Rib-Eye Steak

  84

  Sixteen Ounce

• Cowboy Steak

  Twenty-Four Ounce ....91

  Bone-In Rib Eye

• Filet Mignon

  99

  Ten Ounce

• Filet Mignon

  Ten Ounce ...................82

  Center Cut of Rib-Eye

• Binion’s Prime Ribsourcing signal

  Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish

• New Zealand Lamb Racksourcing signal

  79

  Served with House-Made Mint Chutney and Carved Table-Side

• Twenty-Four Ounce

  98

  Benny’s Cut

• Sixteen Ounce

  88

  Petite Cut Substitute for Jumbo Loaded Baked Potato or Steak Fries; Add Molten Bleu Cheese Crust to any Steak 6; Add Oscar Style to any Steak 25

Vegetarian Creations

• Pasta and Veggie Primaverasourcing signal

  45

  Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini

From the Butcher

Aged a Minimum of 40 Days

• T-Bone Steak

  90

  Twenty-Four Ounce

• Spencer Steak