Big Mama’s Kitchen and Catering
Side Dishes (Salads)
Breakfast Is Back at Big Mama’s Kitchen & Catering: Saturdays Only | 7am–2pm
Breakfast Signature Plates | Saturdays 7am–2pm (Chicken & Waffles)
Our world-famous oven-fried chicken served alongside thick, fluffy Belgian made-from-scratch waffle. Finished with maple syrup and creamy honey butter for that perfect balance of savory and sweet.
North Omaha Plate
Skillet-fried hash browns, two scrambled eggs, your choice of bacon, pork sausage, or house-made chicken apple sausage (+$2 for 3 patties), and toasted bread—a full, hearty plate built to start your day strong.
Shrimp & Grits
Plump shrimp cooked fresh to order and layered over creamy, buttery grits, finished with a rich, seasoned sauce built with the holy trinity of veggies celery green bell peppers and onions, and bold Southern flavor.
Catfish & Grits
Coated in the perfect blend of seasoned cornmeal and fried to golden perfection in 100% peanut oil, this catfish is served over smooth, creamy, buttery grits that are slow-cooked and full of rich, comforting flavor.
Big Mama’s Brined Egg Avocado Toast
Thin sliced locally sourced fresh marble rye, layered with our house-seasoned avocado spread—brightened with lemon, garlic, and Big Mama’s No Salt. Topped with our signature brined egg and finished with a colorful mix of fresh brined vegetables for a rich, balanced, flavor-packed bite in every forkful.
Breakfast Comfort Classics | Saturdays 7am–2pm (Pat’s Protein Breakfast Bowl)
A simple, satisfying bowl built to hold you. Fluffy scrambled eggs layered with your choice of bacon, pork sausage, or house-made chicken apple sausage (+$2 for 3 patties), finished with melted cheese. Warm, hearty, and just what you need to start your day.
Sweet & Savory Grits
Creamy, buttery grits with just a touch of sweet brown sugar and cinnamon, finished with a light granola topping for a little crunch in every bite. Warm, comforting, and just different enough to keep you coming back.
Biscuits & Sausage Gravy
One of Big Mama’s scratch-made biscuits—crafted from a 100-year-old family recipe—topped with our rich, slow-built sausage gravy made with rendered chicken fat for deep, savory flavor and a silky, comforting finish that coats every bite.
Breakfast From the Griddle | Saturdays 7am–2pm (Banana Bread French Toast)
Big Mama’s made-from-scratch banana bread dipped in our signature batter and griddled to a golden finish—warm, slightly sweet, and rich with flavor.
Buttermilk Pancakes
Griddled to a golden brown and served warm our tender buttermilk pancakes are full of that homemade flavor that makes you slow down and enjoy every bite.
Classic French Toast
Thick-cut bread dipped in our seasoned batter and griddled until golden brown. Simple, warm, and satisfying.
Sweet Potato Pancakes
Light tender pancakes made with real sweet potatoes and warm spices, delivering rich, comforting flavor in every bite.
Breakfast Breakfast Blessings | Saturdays 7am–2pm (Bassie’s Basic Breakfast)
Two fluffy scrambled eggs served with your choice of bacon, pork sausage, or house-made chicken apple sausage (+$2 for 3 patties), and toasted bread. Simple, hearty, and made the way breakfast is supposed to be. Add a cup of coffee $8.49
Breakfast Sandwich
Fluffy scrambled eggs, your choice of meat, and melted cheese sandwiched between fresh, locally made bread. Simple, hearty, and perfect for mornings when you’re on the move but still want something good.
Bri’s Breakfast Salad
A fresh, lighter way to start your day. A blend of mesclun spring greens topped with a perfectly cooked hard-boiled egg and your choice of meat and dressing. Simple, balanced, and full of flavor without weighing you down.
Vegan Soulful Bowl
This soulful vegan dish is not served in a bowl! Inspired by the perfect mix of three classic soul food favorites. We start with a bed of steamed rice sautéed green and red bell peppers, a layer of our savory Stir Fry Cabbage, Collard Greens, Black Eyed Peas or Pinto Beans, and garnish with diced tomatoes and red onion; served with a hunk of cornbread.
2pc Oven Fried Chicken & Cornbread
This special includes 2 pieces of our world famous Oven Fried Chicken, a hunk of homemade cornbread with honey butter and our signature hot sauce. —that’s it, just the good stuff.
Appetizers | Tuesday–Friday 11am–7pm (Just Wings)
Deep-fried chicken wings tossed in our very own dry rub and wing sauce.
Fried Mushrooms
Seasoned and fried mushrooms served alongside Big Mama’s sweet and savory plum sauce.
Dessert | Tuesday–Friday 11am–7pm (Ice Cream Scoop)
We put a whole pie in our ice cream! Get a scoop of either our famous sweet potato pie ice cream or one of our seasonally rotating flavors.
Sweet Potato Pudding
Our famous whipped sweet potato pie is baked with a crunchy topping of walnuts, cinnamon, brown sugar, and a few other family secret ingredients.
Ice Cream Pint
Get a pint of either our famous sweet potato pie ice cream or one of our seasonally rotating flavors.
Double Slice Sweet Potato Cheesecake
This dessert has been in our family for over five generations. The perfect blend of our classic cheesecake and sweet potato pie, this dessert is sure to bring delight.
Double Slice Sweet Potato Pie
Our Sweet Potato Pies are hand crafted using Big Mama’s original recipe with fresh sweet potatoes, a blend of spices, and a flaky crust.
Oven Fried Chicken | Tuesday–Friday 11am–7pm (Oven Fried Chicken (2PC or 4PC))
As seen on the Travel Channel and Diners, Drive In, and Dives! Marinated in a seasoning blend that’s been in Big Mama’s family for over 100 years, this chicken is tossed in rice flour and then fried in the oven to crisp perfection. Served with your choice of a side and a hunk of cornbread.
Fried Catfish | Tuesday–Friday 11am–7pm (Fried Catfish Fillet)
Our catfish is seasoned with our proprietary blend of spices, dusted in corn flour, then fried in 100% peanut oil. Served with pickles, Big Mama’s homemade tartar sauce, one side, and a hunk of cornbread.
Chicken Wings | Tuesday–Friday 11am–7pm (Boneless Chicken Wings)
Deep-fried chicken wings tossed in our very own dry rub and wing sauce. Served with one side and a hunk of cornbread.
Hot Sandwiches | Tuesday–Friday 11am–7pm (Classic Fried Chicken Sandwich)
Perfectly seasoned fried chicken tenders served on a hoagie bun with lettuce, tomato, red onions, and Big Mama’s mayo. Served with one of our homemade sides.
Hot Fish Sandwich
Crispy and fried catfish strips served on a hoagie bun topped with red onion, mustard pickles, and Big Mama’s own hot sauce. Served with one of our homemade sides. Fried in 100% peanut oil.
Big Mama’s Hot fried Chicken Sandwich
Hot and fried chicken tenders painted with Big Mama’s own hot sauce and served on a hoagie bun. Topped with pickles, red onions, lettuce, and Breezy’s boom boom sauce. Served with one of our homemade sides.
Classic Catfish Sandwich
Perfectly fried catfish strip served in a hoagie bun with pickles, lettuce, red onion, and tomato alongside Big Mama’s tartar sauce. Served with one of our homemade sides. Fried in 100% peanut oil.
Spicy Fried Cauliflower Sandwich
No meat in this spicy all veggie sandwich. Spicy fried cauliflower tossed in our savory sweet onion sauce. Served on a fresh hoagie bun with Big Mama’s mayo, spring mix lettuce, tomato, pickles, red onion, and your choice of one home cooked side.
Afro Original
Featured on Food Network, we take over a quarter pound of ground beef and roll it into a fiery blend of proprietary spices then simmer it in Big Mama’s spicy BBQ sauce. Served on a hoagie bun with onion, pickles, and cheese alongside one of our homemade sides.
On the Side | Tuesday–Friday 11am–7pm (Fried Okra)
Tender breaded okra served with either ranch or Big Mama’s plum sauce.
Cornbread with Honey Butter
Our cornbread recipe has been in our family for over 100 years. Served alongside our sweet honey butter.
Garden Salad
Mixed greens topped with radishes, carrots, cucumbers, and your choice of dressing.
Mac & Cheese
With our recipe spanning five generations, our three-cheese mac & cheese is the perfect blend of deliciousness.
Smashed Potatoes
Our mashed potatoes are served with Big Mama’s beef gravy.
Home Fries
We dice potatoes and coat them with our very own seasoning blend and then cook them to perfection.
Stir Fry Cabbage
Fresh cabbage with butter, green bell peppers, red bell peppers, and soy sauce.
Sweet Potato Pudding
Whipped sweet potatoes baked with a crunchy topping of walnuts, cinnamon, brown sugar, and other spices.
Salads | Tuesday–Friday 11am–7pm (Classic Fried Chicken Salad)
Generously seasoned fried chicken tenders on a bed of fresh leafy greens, topped off with tomato, red onion, radish, celery, cucumber, and shredded carrots. Served with your choice of dressing.
Hot Fried Chicken Salad
Our generously seasoned fried chicken tenders are painted with our very own Nettie’s Hot Sauce on a bed of fresh leafy greens, topped off with tomato, red onion, radish, celery, cucumber, and shredded carrots. Served with your choice of dressing.
Rainbow Salad
A fresh bed of leafy greens, topped withtomato, red onion, radish, celery, cucumber, and shredded carrots. Served with your choice of dressing
Tuesday – Friday 11am – 7pm (Saturday Breakfast: 7am – 2 pm)
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Menu as captured Sep 1, 2026 · source ↗
We hold 93 venues in Omaha, NE and could score 21 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
all-natural
Buzzword“tomato, onion, cheese, and mayo. Minimum order of 12. Collard Green Dip & Chips This is our Soul Food take on nachos, prepared with all-natural cheeses, collard greens and fried wonton chips for dipping. Serves 10. Lasagna Blossoms Seasoned ground beef, onion, spices and”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 11am – 7pm |
| Wednesday | 11am – 7pm |
| Thursday | 11am – 7pm |
| Friday | 11am – 7pm |
| Saturday | 7am – 2pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.