Bexley Pizza Plus
Independent
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614-237-3305
Only the Best Ingredients
– fresh dough
– 100% real cheese blend of mozzarella and provolone
– fresh cut veggies
– homemade sauce prepared with vine-ripened tomatoes
– 100% real pepperoni
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Prepared to Order
Whether creating your own pizza, from an incredible choice of over 40 toppings, or choosing one of our 24 signature specialty pizzas, every order is prepared only after it is ordered! It takes a bit longer but is well-worth the wait.
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Out of This World Crust
Every great pizza starts with a great crust! Our incredible, out-of-this-world crust is made with our signature, home-made dough, prepared in multiple batches throughout the day. Our dough is always fresh, never refrigerated or frozen. We roll it out to a medium thickness that stays crunchy on the bottom, but soft in the middle. It satisfies both thick and thin crust pizza connoisseurs alike.
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Current Menu
Click here to print our current menu with updated prices.
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We Are Pizza Chefs!
The employees of Bexley Pizza Plus are all cross-trained to be pizza chefs. So the employee taking your order may be the same employee that makes and bakes your order. They have thorough knowledge of our menu and the process of preparing our signature, award-winning pizzas. If you have questions or special request, just ask!
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World Pizza Champion
In March of 2014 Brad Rocco competed against 60 pizzaiolas from around the world at the 2014 International Pizza Challengein Las Vegas. When it was over he won 1st Place Best Traditional Pizza In the World. His “Ultimate Pizza” wowed the judges and attendees at the International Pizza Expo.If you like pepperoni & mushrooms, you have to try this pizza!
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Copyright © 2026 Bexley Pizza Plus All rights reserved.
Website by Marcy Design
Menu as captured Aug 30, 2026 · source ↗
We hold 23 venues in Bexley, OH and could not score any of them yet, so nothing here is ranked — including this one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Experience Columbus (Bexley Dining Guide) restaurant guide entry: Bexley Pizza Plus ↗
Experience Columbus (Bexley Dining Guide)
Press