Beso

Hand breaded sweet red peppers, stuffed with Bulgarian feta, eggs, dill.

Lightly breaded and pan seared zucchini served with yogurt, dill, garlic sauce.

Five pieces of feta cheese wrapped in crispy bacon, strawberry jam.

Battered traditional Kashkaval cheese, side of French fries.

Mushrooms cooked in butter, garlic, and fresh herbs.

Oven baked mushrooms, stuffed with mozzarella, blue cheese.

Beef tongue cooked in butter and garlic.

Beef dumplings wrapped in thin, unleavened dough, butter, side of sour cream.

Flatbread, garlic, olive oil, mozzarella and feta cheese.

Georgian bread filled with mozzarella cheese, feta, milk and egg yolk.

Sautéed chicken livers with onion and parsley.

Assorted cured meats. cheese and accoutrement.

Combination of Greek and Italian assorted olives.

Tomato, cucumber, roasted red pepper, onions, feta.

Tomato, bell pepper, oregano, onion, cucumber, feta.

Arugula, lettuce, avocado, tomatoes, feta, sunflower seeds, chia seeds, olive oil, aged balsamic.

Sliced vine-ripe tomatoes, roasted red peppers, dill, aged balsamic, feta spread.

Beets, carrots, apple, crushed walnuts, tossed with house-made honey citrus dressings grated parmesan cheese.

Burrata cheese, pilled red tomato, arugula, balsamic.

Traditional salad made with strained yogurt, diced cucumber, dill, garlic, and crushed walnuts.

Roasted eggplant, feta, strained yogurt, garlic.

Mixed greens, strawberries, apples, walnuts, feta cheese, avocado, cucumbers, blue cheese, prosciutto, almonds, tangerines and raspberry dressing.

Pickled red peppers, cauliflowers, carrots, garlic, celery, drizzled with olive oil and paprika.

Chilled yogurt soup, diced cucumber, crushed walnuts, dill, olive oil.

Honeycomb beef tripe, paprika, cream, bone broth, butter, sea salt.

Sliced potatoes sauteed in garlic, butter, dill, traditional herbs.

Lutenitza

Spread of roasted sweet red peppers, tomatoes, garlic, onion, olive oil.

Hot peppers roasted in olive oil, garlic and dill.

Traditional house made Kebapche and Karnache sauseges, Kiufte, and center cut pork chop.

Four lamb chops, sautéed potatoes, garlic, butter, dill.

Ten pc of beef and pork mix served in bread, side of white onions and kajmak.

Grilled Bison patty with French fries.

Six grilled skinless lamb, beef, pork and garlic sausages made, yellow mustard.

Hand breaded pork tenderloin, butter, lemon, fries.

Traditional pork tenderloin roulade, stuffed with cheese, pickle, mushroom, wrapped in bacon and seared to perfection.

Two skewers of Filet Mignon grilled to temp, sea salt.

Kebapcheta/Sausages

3 pc of traditional Bulgarian pork sausages

3 pc of hand formed patty of pork, herbs, onion, garlic

10oz traditional Bulgarian spiral pork sausage

2 pc center cut, house spice blend

Mediterranean octopus, braised and grilled, seasonal grilled vegetables.

Grilled European Sea Bass, lemon, sea salt, olive oil.

Citrus basil marinade, seasonal grilled vegetables.

8oz grilled salmon served with sauteed potatoes and aromatic herbs.

Grilled fresh trout with sauteed potatoes and aromatic herbs.

Pizza sauce, mozzarella, burrata cheese, prosciutto, arugula and parmesan.

Pepperoni, Karnache sausage, mushrooms, peppers and onions.

Traditional style with mozzarella, basil, sliced tomato.

Red peppers, red onion, mushrooms, and garlic.

Olive oil, mozzarella, white mushrooms, portobello mushrooms and black garlic.

Hot Drinks

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