Bern’s Steak House
Steakhouse
Paddlefish, Premium Sturgeon, Royal Osetra Bemka Ossetra Tasting
168
Classic Ossetra, Crown Ossetra, Imperial Gold Ossetra Alaskan Salmonsourcing signal
22
large, bright pearls, very rich flavor Golden Whitefish
25
crunchy texture, golden color, mild salinity Smoked Rainbow Trout
33
applewood smoked, firm pop, mild flavor Wild American Spoonbill
46
paddlefish, light to dark gray, silky Hackleback
48
small firm grains, earthy, nutty Imperial Osetra
74
firm golden pearls, delicate, clean Classic Ossetra
82
firm, medium pearls, dark amber color, nutty flavor Siberian Sturgeon
89
dark, medium pearls, creamy, nutty flavor Kaluga Hybridsourcing signal
94
firm golden brown egg, creamy buttery finish Marshallberg Farm Classic Osetra
100
delicate, complex, savory Sterlet
101
small gray beads, intense briny finish Royal Belgian Osetra
108
firm bronze beads, creamy, rich Royal Belgian Platinum
110
medium pearls, rich, earthy Northern Divine White Sturgeon
118
dark pearls, smooth, nutty, ocean brine Osetra Supreme Malossol
120
delicate pearls, smooth, creamy, buttery, robust finish Altima Amber Oscietra
125
amber pearls, nutty, buttery Platinum Osetra
138
large pearls, gray to black in color, creamy Imperial Golden Ossetra
146
firm grains, rich, buttery, decadent Beluga Hybridsourcing signal
160
Grade 000
955
CHEESE SELECTIONS 1oz portion
6
each. Served with housemade bread and accompaniments. Honeycomb
7
, White Truffle Honey
8
, Olives
7
Saint-André
6
cow's milk, france, decadent, creamy Benning Goat Gouda
6
goat's milk, holland, dense, creamy Comté
6
cow's milk, france, nutty, fruity Moliterno al Tartufo
6
sheep's milk, italy, firm, truffle Reypenear VSOP
6
goat's milk, netherlands, crystalline, butterscotch Rogue Smokey Blue
6
cow's milk, oregano, fudgy, savory APPETIZERS Dry-Aged Special Chateaubriand Carpaccio
32
roasted grapes, mimolette, sauce ravigote, crostini Tuna & Wagyusourcing signal
36
tuna sashimi, wagyu tartare, osetra caviar, bluegrass soy Shrimp Cocktailsourcing signal
24
old bay court bouillon, classic cocktail, ginger cocktail Six Oysters on the Half Shellsourcing signal
27
substitute japanese wagyu beef *when available +
Coal Grilled Octopus
21
olives, caperberry, tomato, tonnato sauce Escargot
22
basil, parmesan, almond pesto, crispy ciabatta Foie Gras Terrine
34
rhubarb gastrique, strawberry, pistachio, rosemary Roasted Oysters
27
parmesan, smoked chilies, bourbon Lamb Tartare
19
harissa, whipped feta, apricot, pita Chips & Dip
15
black truffle crème fraîche, salt & vinegar chips Lump Crab Cakesourcing signal
31
substitute japanese wagyu beef *when available
PLATEAU DE FRUITS DE MER Le Grand
89
garlic and spelt toasts Maine Lobster Bisquesourcing signal
20
lobster meat, bacon, fines herbes Chilled Avocado
18
pink shrimp aguachile, melon, cucumber, jalapeño, mint Soup Tasting
17
chorizo, green olive, zucchini SALADS House Salad
12
parmesan, lemon, anchovy, olive oil Tableside Caesar
30
service for two, please allow for additional time Iceberg Wedge
18
bacon marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing Summer Vegetablessourcing signal
17
10oz
72
12oz
81
Châteaubriand 9oz
67
14oz
89
10oz Tips
55
Dry-Aged Delmonico 14oz
77
18oz
92
Dry-Aged Strip 10oz
63
12oz
70
16oz
83
Dry-Aged Porterhouse 21oz
90
30oz
117
Dry-Aged T-Bone 15oz
72
19oz
84
ELEVATED CUTS & SEAFOOD Dry-Aged Rack Of Lamb
98
roasted garlic rosemary butter Roasted Sea Bass
76
maple sumac glaze 14oz Bone-In Dry-Aged Kuro Wagyu Stripsourcing signal
103
24oz Bone-In Brasstown Grass-Fed Delmonicosourcing signal
92
A5 Japanese Wagyu 6oz filet mignonsourcing signal
159
6oz strip
138
6oz sirloin cap
111
A5 Japanese Wagyu Tastingsourcing signal
230
4oz of each: tenderloin, strip, sirloin cap Taste of Bern's
123
crab, asparagus, béarnaise Roasted Shrimp
16
Half Maine Lobstersourcing signal
34
Roasted Marrow Bone
9
Black Truffles $ Slab Bacon
8
Gorgonzola Dolce
6
SAUCES Béarnaise
7
Truffle Herb Compound Butter
7
Gorgonzola Fondue
6
Horseradish & Dill Cream
5
Cognac Au Poivre
6
Chimichurri
5
Red Wine Veal Reduction
7
garlic and spelt toasts House Salad
0
sweet butter, sour cream, crumbled bacon, chives Onion Rings
0
Vegetable
0
of the Evening
ENTRéES All
73
entrées include french onion soup and house salad. Bluefin Tuna
dashi maître d' butter, grilled maitake, ginger vinegar Mustard & Thyme Halibut
69
sweet corn succotash, potato purée, ham butter Everything Spiced Salmon
74
potato fondue, marinated roe, horseradish, lemon vinaigrette Red Snapper
74
crab rice, olive, sofrito, zucchini, aioli Trofie Pasta
63
bone marrow chimichurri 40oz Bone-In Tenderloin
175
dry-aged À LA CARTE VEGETABLES AND SIDES Thrice Baked Potato
12
bacon, garlic, herbs Steak House Mushrooms
13
port cream Potato Purée
14
goat cheese Creamed Spinach
14
nutmeg, pancetta White Truffle Macaroni & Cheese
22
white cheddar, comté, garlic crumbs Baked Potato
9
Summer Truffle Creamed Corn
18
cheddar, scallion Parmesan Truffle Fries
19
black truffle, parmesan, herbs Okinawan Sweet Potato Puree
13
macadamia, ginger butter Pommes Frites
10
Roasted Asparagus
15
Heirloom Tomatoessourcing signal
14
Menu as captured Sep 1, 2026 · source ↗
We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.
v1.7.4 2.9/100 = sourcing 2.4/50 (named-farm 0 distinct, named-region 2 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
sourcing
Beluga
Attribute“firm grains, rich, buttery, decadent Beluga Hybrid”
on the menu · source ↗
A5
Attribute“A5 Japanese Wagyu 6oz filet mignon”
on the menu · source ↗
Kaluga
Attribute“firm grains, rich, buttery, decadent Kaluga Hybrid”
on the menu · source ↗
Grass-Fed
Attribute“rosemary, vanilla, peppercorn 24oz Bone-In Brasstown Grass-Fed Delmonico”
on the menu · source ↗
heirloom
Attribute“marmalade, heirloom tomato, gorgonzola dolce, buttermilk dressing Summer Vegetables”
on the menu · source ↗
protein
Wagyu
Attribute“roasted grapes, mimolette, sauce ravigote, crostini Tuna & Wagyu”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | Closed |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- MICHELIN Guide restaurant guide entry: Bern’s Steak House ↗
MICHELIN Guide
Press