Terroir
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Benoit

french

Sourcing evidence found
Notable evidenceTied #125 of 353 scored in New York, NYScored as of Sep 7, 2026

Tied with 10 other venues on equal evidence.

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 9.5/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

sourcing

  • Heirloom

    Attribute
    “& parsley butter half dozen 16 dozen 32 Octopus eggplant caviar & bell pepper 24 Salmon gravlax cucumber & dill 24 Heirloom tomato salad basil condiment 20 Plats Lobster pasta 48 Cod aioli as we love it in Provence quail egg & summer”

    on the menu · source ↗

  • Dover sole

    Attribute
    “tomato salad basil condiment 20 Plats Lobster pasta 48 Cod aioli as we love it in Provence quail egg & summer vegetables 44 Dover sole à la meunière * lemon, capers & croutons 78 Quenelles de brochet ‘à la Nantua’ 44 Our traditional cassoulet 48 Roasted”

    on the menu · source ↗

  • Heirloom

    Attribute
    “& Sandwiches Croque-monsieur mixed green salad 22 Benoit cheeseburger * bacon & caramelized onions 22 Chicken Caesar salad * 32 Heirloom tomato salad basil condiment 20 plats Lobster pasta 48 Cod aïoli as we love it in Provence quail egg & summer”

    on the menu · source ↗

  • Dover sole

    Attribute
    “tomato salad basil condiment 20 plats Lobster pasta 48 Cod aïoli as we love it in Provence quail egg & summer vegetables 44 Dover sole à la meunière * lemon, capers & croutons 78 Quenelles de brochet ‘à la Nantua’ 44 Our traditional cassoulet 48 Roasted”

    on the menu · source ↗