Benny's Smokin' BBQ and Brews
barbecue
Signature Creations
*Substitute for Jumbo Loaded Baked Potato or Steak Fries
5
Steak Enhancements: Bordelaise - Béarnaise - Chimichurri - Brandy Peppercorn; Add Molten Bleu Cheese Crust to any Steak 6
Short Rib Mac ‘n’ Cheese 2sourcing signal
3
Tender Slow Roasted Shredded Certified Angus Beef ® Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices; Add Oscar Style to any Steak 25
From the Butcher
Jumbo Shrimp Cocktail
30
Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
Bone Marrow
17
Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
Filet Mignon
Escargot en Croute 2
8
Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Encrusted and Baked Under a Buttery Puff Pastry
* Scottish Salmon 5
9
Seared and Basted with Brown Butter; Served with Béarnaise Sauce
Ten Ounce 6
2
Ten Ounce
99
Sixteen Ounce
72
Chicken and Portabellini Dijonnaise
52
Two Sautéed Breasts, with Portabellini Mushrooms, Shallots, Chardonnay, Thyme, Whole Grain Mustard, Cream, Chicken Stock and Splash of Worcestershire Sauce
Oysters Rockefeller 2
8
Baked with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce Benny’s Chicken Fried Lobster for Two ........................ MP Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
* T-Bone Steak
Lemon Caper Veal Scaloppinesourcing signal
70
Tender Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Olive Oil and Finished with Reduction of White Wine, Fresh-Squeezed Lemon Juice, Capers, and Light Cream; Served on a Bed of Sautéed Spinach with Garlic and White Wine * Surf and Turf ............................................................. MP Steakhouse Classic, Five Ounce Certified Angus Beef ® Filet Mignon or Ten Ounce Certified Angus Beef ® New York Steak with Half Order of Alaskan King Crab Legs or Broiled Ten Ounce Lobster Tail, Served with Hot Drawn Butter and LemonWrap
Sixteen Ounce
84
Twenty-Four Ounce
90
Maple Bourbon Glazed Pork Belly
18
House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard and Droplet of Taffer’s Browned Butter Bourbon
* Spencer Steak
Twenty-Four Ounce
91
Bone-In Rib Eye
Ten Ounce 8
2
Center Cut of Rib-Eye
Portabella Fries 1
7
Thick Cut Portabella Mushrooms Marinated in Buttermilk Egg Wash, Hand Breaded in Seasoned Flour, Fried to a Delicate Tenderness and Tossed Lightly in Grated Parmesan Cheese; Served with a Jalapeno-Cilantro Aioli and a Dill Aioli
Vegetarian Creations
Crab Cake s (2)
41
Jumbo Lump Crab, Sweet Red Peppers, Celery Hearts, Bread Crumbs, Mayonnaise and Fresh Herbs; Served with Caper Remoulade
Sixteen Ounce
88
Petite Cut
Twenty-Four Ounce
98
Benny’s Cut .. ........................ 7 9
Classic Shrimp Scampi
33
Jumbo Shrimp Sautéed in Olive Oil with Garlic, Sun-Dried Tomatoes, Herbs, Green and Red Peppers; Finished with Reduction of White Wine, Cream, Fresh-Squeezed Lemon Juice and Butter
Pasta and Veggie Primavera 4sourcing signal
5
Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini
* New Zealand Lamb Rack
Lobster Bisque 2
6
Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented Table-Side with Crème Fraîche
Spicy Jumbo Shrimp
33
Sautéed with Jalapeños, Red Bell Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter North Atlantic Lobster Tail ........................................... MP Broiled Ten Ounce Lobster Tail; Served with Hot Drawn Butter and Lemon Wrap Alaskan King Crab Legs ................................................ MP Half Order ; Served with Hot Drawn Butter and Lemon Wrap
Sweet Indulgence
French Onion Soup 2
3
Caramelized Onion Medley Deglazed with Brandy, Sherry Wine, Chicken and Beef Stock; Crowned with Crusted Crostini, Mozzarella and Parmesan Cheese Blend
Baked Alaska Flambé
16
Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Table-Side Under a Blanket of Meringue
Burrata Caprese Saladsourcing signal
18
Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
House-Made Bread Pudding
16
Fresh Baked French Bread Soaked with Vanilla Spice Custard and Finished with Brandy Brown Sugar Glaze; Served Table-Side with Vanilla Ice Cream
Forest Mushrooms 1
6
Sautéed with Butter, Shallots and Fresh Garlic; Flambéed with Brandy
Traditional Caesar or Grilled Seasoned Caesar Salad
16
Chopped Romaine or Char-Broiled Heart of Romaine with Shaved Parmesan Cheese, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
Classic Flambé for Two
20
Flambéed Table-Side; Served over Ice Cream Ask your server for selection of the day
Caramelized Onions
8
Sweet Onions Sautéed in Butter and White Wine
Traditional Wedge Saladsourcing signal
16
Iceberg Lettuce, Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Red Onions
Steak Friessourcing signal
10
Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade Split Plate; Enjoy All the Accompaniments of a Full Dinner ~2 5 ~ The family farmers and ranchers behind every Certi(cid:192)ed Angus Beef ® steak care about the cattle, the land and your dining experience. *Consuming Raw or Under Cooked Meat, Poultry, Seafood, Shell Stock, or Eggs May Increase Your Risk of Foodborne Illness
Strawberries Romanoff
16
Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
Spinach Saladsourcing signal
16
Fresh Tender Leaves of Baby Spinach, Baby Heirloom Tomatoes, Toasted Walnuts, Sliced Hard Boiled Egg, Chopped Bacon and Sliced Red Onions; Served Table-Side with Warm Bacon Dressing
Crème Brûlée 1
6
Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit
Tennessee Cheesecake ®
16
Ask your server for selection of the day
Menu as captured Sep 3, 2026 · source ↗
Tied with 10 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 1.8/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 3 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
New Zealand lamb
Named region“and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest and Served with Parmesan Crusted Crostini -- 5 ## * New Zealand Lamb Rack Lobster Bisque 2: Poached Lobster Medallions on Baked Crostini, Finished with Lobster Stock and Cream; Presented”
on the menu · source ↗
Certified Angus Beef
Attribute“- Brandy Peppercorn -- 5 Add Molten Bleu Cheese Crust to any Steak -- 6 Short Rib Mac ‘n’ Cheese 2: Tender Slow Roasted Shredded Certified Angus Beef ® Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda,”
on the menu · source ↗
Angus
Attribute“- Brandy Peppercorn -- 5 Add Molten Bleu Cheese Crust to any Steak -- 6 Short Rib Mac ‘n’ Cheese 2: Tender Slow Roasted Shredded Certified Angus Beef ® Short Rib, Fresh Sautéed Spinach and Cavatappi Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan,”
on the menu · source ↗
sourcing
Heirloom
Attribute“-- 33 Pasta and Veggie Primavera 4: Cavatappi Pasta Tossed with Sautéed Garlic, Herbs, Broccoli, Asparagus Tips, Yellow Squash, Zucchini, Heirloom Tomatoes, Red Bell Peppers, Carrots, Red Onions and Basil Pesto Sauce; Finished with Roasted Pinenuts, Parmesan Cheese, Lemon Zest”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 20, 2026