Mayfair Supper Club

supper-club

Sourcing evidence found

3600 S Las Vegas BLVD

View menu ↗bellagio.mgmresorts.com ↗+17026938876 Facebook ↗

Independence unverified

Appetizers

no prices published on this menu asset

Caesar*
Garlic crouton crumble, anchovies, parmigiano.
The Wedge
Blue cheese, candied bacon, buttermilk dressing.
Tomato Salad
Green olives, feta cheese, fresh herbs.
Wonton Soupsourcing signal
Wagyu beef dumplings, ginger, chili oil.
Coconut Shrimp
Put the lime in the coconut.
Broiled Scallops
Bacon, togarashi butter, hollandaise.
Vegetable Crudités
Green goddess dressing, walnut romesco.
Crab & Artichoke Gratin
Apple, endive, grilled focaccia.
Caviar Servicesourcing signal
50 grams Tsar Imperial Ossetra; 50 grams Daurenki. Crème fraîche, traditional garnish.
Caviar Frités
Crispy potato pave, lemon, caviar.

Chilled Shellfish

Oysters*
Shrimp Cocktail
Half Maine Lobstersourcing signal
Seafood Tower*
Per person.

Sushi & Raw

Wagyu Beef & Caviar Hand Roll*sourcing signal
Gold leaf, wasabi, soy glaze.
Vegetarian Tiger Roll
Tempura butternut squash, mushrooms, lemon aïoli, crispy shallots.
Surf 'n' Turf Roll*sourcing signal
Tempura soft shell, Mishima wagyu, umami sauce.
Tuna Tartare*
Hijiki salad, avocado, rice cracker.
A5 Wagyu Nigiri*sourcing signal
White soy, black truffle, yuzu.
King Crab "California Roll"
Crispy rice, avocado mousse, caviar.
The Mayfair Roll*sourcing signal
Spicy tuna, hamachi, shrimp tempura.
Hamachi Crudo*sourcing signal
Calamansi, Fresno chili, grapefruit, olive oil.

Entrées

Grilled Branzino
Salsa verde, lemon.
Ora King Salmon*sourcing signal
Corn crème, peppers, corn, cilantro.
Roasted Lamb Rack*
Pistachio crust, pomegranate, lamb jus.
Misoyaki Eggplant
Yuzu lemon gremolata, hazelnut, pistachio.
Roasted Half Chicken
Garlic chicken jus, potato confit, charred cipollini onions.
Japanese A5 Wagyu Ribeye*sourcing signal
Black garlic ponzu.

Supper Club Classics

Dover Sole Véroniquesourcing signal
Brown butter, grapes, capers.
General K's Hot & Sour Lobster
Grilled shiitake, broccolini, fresh herbs.
Steamed King Crab Legs
Garlic butter, lemon.
Garlic Crusted Prime Rib*sourcing signal
Au jus, fresh horseradish.
8 oz. Filet Mignon*sourcing signal
Schuyler Farms, périgourdine sauce.
14 oz. New York Strip Steak*sourcing signal
Schuyler Farms, bone marrow beef jus.
18 oz. Bone-In Ribeye*
Mushroom conserva, peppercorn sauce.

Supplements

Seared Foie Gras*
Half Maine Lobster & Béarnaise Saucesourcing signal
Seasonal Truffles
Crab Oscar*

Sides

Forest Mushrooms
Truffle Pasta
Creamed Spinach
Haricots Verts
Potato Purée
Truffle French Fries
Beef Fried Rice

Menu as captured Aug 21, 2026 · source ↗

Notable evidenceTied #133 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing5.3/50

Farm partners0/20

Registry0/12

Press1.9/18

v1.7.4 7.2/100 = sourcing 5.3/50 (named-farm 1 distinct [schuyler-farms (producer (unevidenced -> unknown)/None) x0.36], named-region 1 distinct, attribute 4 distinct of 5 [class=brand-program x0.35, class=breed-marketing x0.00, class=graded-spec x0.00, class=species-name x0.00], buzzword 1 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 1.9/18 (capped at 35% of the 5.3-point evidence base).

farm

Schuyler Farms
Named farm
“fresh herbs. Steamed King Crab Legs Garlic butter, lemon. Garlic Crusted Prime Rib* Au jus, fresh horseradish. 8 oz. Filet Mignon* Schuyler Farms, périgourdine sauce. 14 oz. New York Strip Steak* Schuyler Farms, bone marrow beef jus. 18 oz. Bone-In Ribeye* Mushroom”
Schuyler Farms ↗
on the menu · source ↗

seafood

Maine lobster
Named region
“HALF MAINE LOBSTER”
on the menu · source ↗

protein

WAGYU
Attribute
“WAGYU BEEF DUMPLINGS, GINGER, CHILI OIL”
on the menu · corroborated · source ↗
PRIME RIB
Buzzword
“GARLIC CRUSTED PRIME RIB*”
on the menu · source ↗

sourcing

OSSETRA
Attribute
“TSAR IMPERIAL OSSETRA”
on the menu · source ↗
A5
Attribute
“A5 WAGYU NIGIRI*”
on the menu · source ↗
HAMACHI
Attribute
“NIGIRI* WHITE SOY, BLACK TRUFFLE, YUZU KING CRAB "CALIFORNIA ROLL" CRISPY RICE, AVOCADO MOUSSE, CAVIAR THE MAYFAIR ROLL* SPICY TUNA, HAMACHI, SHRIMP TEMPURA HAMACHI CRUDO* CALAMANSI, FRESNO CHILI, GRAPEFRUIT, OLIVE OIL Back to Top ↑ ENTRÉES GRILLED BRANZINO SALSA VERDE,”
on the menu · quarantined-not-a-signal · source ↗
Ora King
Attribute
“ORA KING SALMON*”
on the menu · source ↗
DOVER SOLE
Attribute
“DOVER SOLE VÉRONIQUE”
on the menu · source ↗

Opening hours

See the week▾

Sunday	5pm – 10pm
Monday	5pm – 10pm
Tuesday	5pm – 10pm
Wednesday	5pm – 10pm
Thursday	5pm – 10pm
Friday	5pm – 11pm
Saturday	5pm – 11pm

We don’t know when these hours were last checked · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.