Harvest Grill Station
cocktail-bar
Available Menus: Main Menu \| Drink Menu \| Vegan Menu \| Tasting Menu \| Dessert Menu
Main Menu
SOUPS+SALADS
HARVEST CAESAR SALAD
gem lettuce, "everything spice" croutons, red onions, harvest caesar dressing, parmesan
MEDITERRANEAN SALAD
chopped vegetables, kalamata olives, garbanzo beans, feta, greek dressing
STRAWBERRY RHUBARB SALAD
pickled rhubarb and strawberries, goat cheese, toasted pistachios, seasonal greens, champagne vinaigrette
SPRING MINT & PEA SOUP
lemon crème, brioche croutons, bacon
APPETIZERS
HARVEST NAAN BREAD
smoky eggplant, red pepper hummus, cucumber yogurt
SALT & PEPPER FRIED SHRIMP
jalapeño, garlic crunch, chile-lime mayo
CHEF'S SELECT RAW OYSTERS
Half Dozen / Baker's Dozen, cocktail sauce, champagne mignonette
HAMACHI TARTARE
avocado purée, cucumber, crispy quinoa, chili oil, soy-ginger lime dressing
PORK BELLY LETTUCE WRAPS
crispy skin, pickled radishes, lemongrass sambal
GRILLED OCTOPUS
charred onion purée, olive gremolata, cucumber, yuzu
SHRIMP COCKTAIL
jumbo gulf shrimp, lemongrass, remoulade, sriracha cocktail sauce sourcing signal
ARTISANAL CHEESE BOARD
four selections of artisanal cheese, seasonal preserves, cranberry bread
FLATBREAD
prosciutto, brie, almonds, seasonal fruit
SWEET CORN PASTA
poblano chili, basil, parmesan, brown butter
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LAND+SEA
8 OZ. PRIME FILET MIGNONsourcing signal
roasted garlic & herb compound butter
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER
GRILLED RIBEYE STEAK
porcini & chive compound butter
choice of sauces: red wine, bourbon, béarnaise
ADD HALF LOBSTER
HANGER STEAK
(served medium rare)
chimichurri, crispy shallot
ROASTED CHICKEN
chicken breast, confit chicken leg, celery root purée, seasonal vegetables
IBÉRICO PORK "SECRETO"sourcing signal
sweet purple potato, pearl onions, grilled trumpet mushrooms, gochujang glaze
ATLANTIC SALMON
fennel and tomato salad, roasted fingerling potatoes, white wine beurre blanc
GRILLED BRANZINO
romesco, grilled asparagus, salsa verde
ROASTED SCALLOPS
brown butter carrot purée, spring vegetables, citrus-ginger beurre blanc
THAI RED CURRY
jasmine rice, kaffir lime, seasonal vegetables
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SIDES
MASHED POTATOES
butterball potatoes, farm fresh butter, chives
SAUTÉED MUSHROOMS
parmigiano-reggiano, aged balsamic sourcing signal
FARMER'S MARKET VEGETABLES
seasonal sautéed vegetables, turmeric yogurt
BONE MARROW
sea bean gremolata, grilled sourdough
GRILLED ASPARAGUS
sliced almonds, lemon vinaigrette
ROASTED BROCCOLINI
calabrian chiles, garlic
SPRING RISOTTO
seasonal vegetables, mixed mushrooms, parmesan
FRIED SHISHITO PEPPERS
bonito flakes, citrus ponzu
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_\*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness._
Gluten Free Vegetarian
Drink Menu
WINES BY THE GLASS
WHITE
riesling, dr. loosen, mosel, germany
pinot grigio, livio felluga, collio, italy
sauvignon blanc, sancerre, france
chardonnay, cakebread, napa valley
seasonal white wine
RED
pinot noir, hartford court, russian river valley
malbec, cuvelier los andes, mendoza
merlot, kiona, red mountain, washington
tempranillo, ontañón, rioja, spain
cabernet sauvignon, frank family, napa valley
grenache/syrah, abstract, orin swifi, napa valley
SPARKLING
prosecco, syltbar "il concerto", san simone
moscato d'asti, tintero, piedmont
rosé, mumm, napa valley
champagne, laurent-perrier "la cuvée"
ROSÉ
rosé, whispering angel, côtes de provence
BEER
DOMESTIC
budweiser
bud light
michelob ultra
miller lite
shock top
sam adams boston lager
IMPORTS
stella artois
corona
modelo especial
heineken
heineken 0.0 abv
guinness irish stout
CRAFT
dogfish head 90 minute ipa
fat tire
lagunitas ipa
sierra nevada pale ale
rekorderlig pear cider
angry orchard cider
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HARVEST COCKTAILS
HARVEST MULE
ketel one, fresh ginger, ginger beer, lime juice
HARVEST SPRITZ
ketel one citroen, st-germain elderflower liqueur, aperol, prosecco, lemon juice
STRAWBERRY KIWI MARGARITA
casamigos blanco, cointreau, kiwi purée, strawberry purée, lime juice
OLD FASHIONED
bulleit rye, angostura bitters, demerara syrup
LYCHEE MARTINI
ketel one citroen, soho lychee liqueur, lychee purée, lemon juice
HARVEST PASSION MARTINI
ketel one citroen, cointreau, passion fruit purée, orange juice
VIEUX CARRÉ
high west double rye, cognac, carpano antica sweet vermouth, bitters
BOULEVARDIER
high west double rye, campari, carpano antica sweet vermouth
NEGRONI
hendrick's gin, campari, carpano antica sweet vermouth
SEASONAL SANGRIA
white wine infused with fresh seasonal fruits
HARVEST "MOCKTAIL"
seasonal fresh fruit juices, infusions, sodas and syrups
(add bacardí)
Ask your server for this week's selection.
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_\*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness._
Vegan Menu
APPETIZERS
MEDITERRANEAN SALAD
chopped vegetables, kalamata olive, garbanzo beans, greek dressing
VEGAN FLATBREAD
pistachio pesto, demi-sec tomatoes, caramelized onions, mixed mushrooms
ENTRÉES
VEGAN PASTA
vegan bolognese, seasonal vegetables
FRIED EGGPLANT
katsu sauce, cabbage slaw, seasonal vegetables
SPRING RISOTTO
seasonal vegetables, mixed mushrooms
SIDES
ROASTED BROCCOLINI
calabrian chiles, garlic
FRIED SHISHITO PEPPERS
citrus ponzu, fresh herbs
SAUTÉED MUSHROOM
local mixed mushroom, aged balsamic
MARKET VEGETABLES
seasonal sautéed vegetables, lemon vinaigrette
GRILLED ASPARAGUS
sliced almonds, lemon vinaigrette
DESSERT
CHOCOLATE AND COCONUT
coconut mousse, chocolate cream, coconut sorbet, crunchy tuile
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_\*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness._
Tasting Menu
APPETIZERS
SPRING MINT & PEA SOUP
lemon crème, brioche croutons, bacon
or
CAESAR GEMSALAD
sweet gem lettuce, everything spice croutons, red onions, smoked trout, caesar dressing
ENTRÉES
ATLANTIC SALMON\*
fennel and tomato salad, roasted fingerling potatoes, white wine beurre blanc
or
GRILLED HANGER STEAK
(served medium rare)
chimichurri, crispy shallot
or
ROASTED CHICKEN
chicken breast, confit chicken leg, celery root purée, golden raisins
DESSERTS
CHOCOLATE AND COCONUT
coconut mousse, chocolate cream, coconut sorbet, crunchy tuille, dark chocolate sauce
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Gluten Free Vegetarian
_\*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness._
Dessert Menu
STICKY TOFFEE PUDDING
maple caramel, bourbon-braised bacon, vanilla ice cream
CHOCOLATE AND COCONUT (VEGAN)
coconut mousse, chocolate cream, coconut sorbet, crunchy tuile, dark chocolate sauce
ASSORTED ICE CREAMS & SORBETS
select 3: vanilla, chocolate, cappuccino, pistachio, lemon, coconut, mango, passion fruit
ARTISANAL CHEESE BOARD
two or four selections of artisanal cheese, seasonal preserves, cranberry bread
FRESH STRAWBERRY SUNDAE
almond streusel, harry's berries strawberry, basil geleesourcing signal
LEMON TARTE
meyer lemon, curd, shortbread, olive oil ice cream
LATE HARVEST WINES
KRACHER "CUVÉE BEERENAUSLESE"
burgenland, austria 2018
INNISKILLIN "PEARL ICEWINE" VIDAL
niagara peninsula, canada 2019
FAR NIENTE "DOLCE" LATE HARVEST, NAPA
napa valley, california 2014
DESSERT COCKTAILS
CAPPUCCINO MARTINI
fresh espresso, french brandy, kahlua, crème de cacao, whipped cream, cocoa dusting
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Vegan
_\*Health District Notice: Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs may increase your risk of foodborne illness._
Menu as captured Aug 21, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 27.1/100 = sourcing 14.0/50 (named-farm 1 distinct [harrys-berries (producer/exemplary) x1.00], named-region 2 distinct, attribute 2 distinct [class=graded-spec x0.00, class=unclassified x0.30], buzzword 0 distinct) + farm partners 13.1/20 (best: harrys-berries at 65.5, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18.
produce
Harry's Berries
Named farm“CHEESE BOARD two or four selections of artisanal cheese, seasonal preserves, cranberry bread FRESH STRAWBERRY SUNDAE almond streusel, harry's berries strawberry, basil gelee LEMON TARTE meyer lemon, curd, shortbread, olive oil ice cream ### LATE HARVEST WINES KRACHER”
on the menu · source ↗
sourcing
Parmigiano Reggiano
Named region“SIDES MASHED POTATOES butterball potatoes, farm fresh butter, chives SAUTÉED MUSHROOMS parmigiano-reggiano, aged balsamic FARMER'S MARKET VEGETABLES seasonal sautéed vegetables, turmeric yogurt BONE MARROW sea bean”
on the menu · source ↗
IBÉRICO
Attribute“medium rare) chimichurri, crispy shallot ROASTED CHICKEN chicken breast, confit chicken leg, celery root purée, seasonal vegetables IBÉRICO PORK "SECRETO" sweet purple potato, pearl onions, grilled trumpet mushrooms, gochujang glaze ATLANTIC SALMON fennel and tomato”
on the menu · source ↗
seafood
Gulf shrimp
Named region“skin, pickled radishes, lemongrass sambal GRILLED OCTOPUS charred onion purée, olive gremolata, cucumber, yuzu SHRIMP COCKTAIL jumbo gulf shrimp, lemongrass, remoulade, sriracha cocktail sauce ARTISANAL CHEESE BOARD four selections of artisanal cheese, seasonal”
on the menu · source ↗
protein
PRIME
Attribute“↑](https://assets.contentstack.io/v3/assets/bltc6ce635bc4868eb2/blt98aaba967528c2bd/bellagio-harvest-menu.html#top) ### LAND+SEA 8 OZ. PRIME FILET MIGNON roasted garlic & herb compound butter choice of sauces: red wine, bourbon, béarnaise ADD HALF LOBSTER GRILLED”
on the menu · source ↗