Beckett’s Table
Charred Brussels Sprouts (gf/v) honey lemon vinaigrette glazed, herbs
15
Dips & Spreads & Noble Breads house-made dips & spreads, toast, crackers, pretzel bread
25
Roasted Red Pepper & Tomato Soup (gf/v)
11
Sides Spinach & “elote” Corn Spaetzle (v) green onion, paprika, cotija cheese
13
Ridiculously Good Yukon Gold Mashed (gf/v)
14
Wood Oven Roasted Bacon Biscuit Stuffing
15
House-made Bacon Cheddar Biscuits
15
apple butter
Sautéed Seasonal Veggies (gf/v) herbs & butter
12
Smokey Bbq Lacquered Duroc Pork Chop* (gf) loaded twice baked potato, cabbage apple slawsourcing signal
49
Beef Bourguignon Shepherds Pie (gf) mashed potatoes, herbs
29
Pan-Seared Barramundi (gf) chef's special preparations
39
Grilled Organic Scottish Salmon (gf) summer corn succotash, tomato consommé, herb saladsourcing signal
38
BT Veg Plate (gf/v) inspired preparations of local and organic veggiessourcing signal
27
Pork Osso Buco Confit
39
spinach & “elote” corn spaetzle, cotija cheese
Cast Iron Petite Chicken (gf) bacon biscuit stuffing, chicken jus
32
Hotdog
15
Cheese Quesadilla
15
Crispy Chicken
15
Mac 'n' Cheese
15
Grilled Cheese
15
Cheeseburger
15
Desserts Coconut Sorbet (gf/v) toasted coconut, dairy free
15
Bourbon Peach Crème Brûlée (gf/v) peach jam
15
Carrot Cake (v) cream cheese frosting, brown sugar cinnamon pecans
15
Chocolate Brownie (gf/v) vanilla anglaise, hazelnut white chocolate crumble
15
Award-Winning Fig & Pecan Pie (v) beckett's original citrus zest cream cheese ice cream
15
Menu as captured Sep 1, 2026 · source ↗
We hold 116 venues in Phoenix, AZ and could score 19 of them. Positions are counted against those 19.
v1.7.4 3.3/100 = sourcing 3.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=breed-word x0.50, class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
1 signal is withheld while we re-check the source. It cites a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
seafood
Scottish salmon
Named region“Grilled Organic Scottish Salmon (gf) summer corn succotash, tomato consommé, herb salad”
on the menu · source ↗
protein
Duroc
Attribute“Smokey Bbq Lacquered Duroc Pork Chop* (gf) loaded twice baked potato, cabbage apple slaw”
on the menu · source ↗
sourcing
Organic
Attribute“Organic Scottish Salmon (gf) summer corn succotash, tomato consommé, herb salad”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026