bbbop Seoul Kitchen
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CHEF-CRAFTED KOREAN AMERICAN COMFORT FOOD IN OAK CLIFF
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THE WEEKLY POUR - all summer long
Summer at bbbop now comes with a few more reasons to stop in! We’re pairing the food you already love with weekly specials on boba, beer and featured cocktails.
Tues + Thurs: BOWL + BOBA
Add any boba for $4.50 with any regular bowl. Use code BOBATUES or BOBATHURS when ordering online.
Wednesdays: HALF-PRICE BEER
All bottled, canned + draft beer is 50% off all day.
All Week: THE POUR DECISION
A featured cocktail for $8 rotating every week.
BUILD YOUR OWN BENTO at bbbop
BULGOGI BENTO BOX $19.00
CHICKEN KATSU BENTO BOX $15.00
SPICY PORK BULGOGI BENTO BOX $15.00
FROM OUR FAMILY TO YOURS
Welcome tobbbop Seoul Kitchen! We look forward to sharing our passion for food and love of community with you through inspired Korean American fusion cuisine.
Our ingredients are locally sourced (when possible), veggies are prepared daily, meats are trimmed by hand and all of our sauces are made from scratch.
Whether you’re craving one of our chef crafted BI BIM BOP [DOLSOT] rice bowls, HANDMADE DUMPLINGSor some of our award-winning 'NOT YOUR MAMA'S FRIED CHICKEN', we think you'll agree that_bbbop is__Seoul food for the soul_.
OAK CLIFF R&D
Location & Hours
828 W Davis St
Dallas, Texas 75208-4953
(469) 248-3702 248-3702)
Get directions
Monday
11:00 am
-
9:00 pm
Tuesday
11:00 am
-
9:00 pm
Wednesday
11:00 am
-
9:00 pm
Thursday
11:00 am
-
9:00 pm
Friday
11:00 am
-
9:00 pm
Saturday
11:00 am
-
9:00 pm
Sunday
12:00 pm
-
8:00 pm
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Returns Policy
Please be informed that any customer orders placed for the wrong bbbop location (at no fault of bbbop) will not be refunded. Please double check that your order is placed for your desired bbbop location before finalizing your order. Thank you!
Menu as captured Aug 29, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Eater Dallas coverage of bbbop Seoul Kitchen ↗
Eater Dallas
Press