Bazaar Mar
cocktail-bar
XUXOS
CREMA CATALANA
8.00
NUTELLA CREAM
8.00
STRAWBERRY GANACHE
8.00
MATCHA
8.00
SWEETS & MORE VANILLA SHORTBREAD COOKIES mantecado-style, toasted vanilla
VANILLA SHORTBREAD COOKIES
4PC
4.00
ALAFAJORES dulce de leche ganache
ALAFAJORES
3PC
4.00
CANELE
6.00
pastry with custard-like center and caramelized crust
CITRUS MAGDALENA
6.00
olive oil cake with lemon, orange, and vanilla
SEASONAL MUFFIN
6.00
ask our team about our rotating flavor
BANANA BREAD
8.00
roasted bananas, brown butter
PALMERAS
6.00
caramelized puff pastry dipped in chocolate with assorted toppings. white chocolate strawberry, dark chocolate hazelnut
YOGURT PARFAIT
12.00
housemade granola, seasonal jam, yogurt cream
HOUSEMADE GRANOLA
6.00
oats, seeds, nuts, maple, dried fruits SANDWICHES Enjoy them hot or cold!
SANDWICHES
BREAKFAST CROISSANT
16.00
eggs, country ham, white cheddar cheese
ROAST BEEF & CHEESE
16.00
white cheddar cheese, caramelized onions, horseradish mayo
TURKEY CLUB
16.00
honey roast turkey, bacon, herb aioli, firsee SPECIALTY DRINKS ESPRESSO TONIC
SPECIALTY DRINKS
ESPRESSO TONIC
8.00
8oz
HONEY ORANGE CORTADO
7.00
4oz
POUR OVER
FINCA SABANILLA
7.00
Costa Rica | Natural. black cherry, orange, pomegranate
SAN JOSÉ OCAÑA
7.00
Guatemala | Washed. fig, green apple, almond COLD BREW EL TRIUNFO Colombia | Natural. fruit punch, lime, berry
LATTE
MATCHA
9.00
8oz
GINGER SPICE CHAI
9.00
8oz
IDIDO
Ethiopia, Natural
5.00
8oz
SANTA ISABEL
Guatemala, Washed
5.00
8oz
ESPRESSO
ESPRESSO
5.00
2oz
ESPRESSO + MILK
6.00
4oz
ICED ESPRESSO + MILK
6.00
4oz
TEA BY ART OF TEA
PLUM OOLONG
7.00
12oz
CARAMELIZED PEAR
7.00
12oz
EARL GREY CREME
7.00
12oz
JASMINE RESERVE
7.00
12oz
FRENCH LEMON GINGER
7.00
12oz
CLASSIC BLACK UNSWEETENED
7.00
16oz
Menu as captured Sep 3, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.